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    Chicago Metallic

    Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan,14.25-Inch

      • Based on 3,010 reviews
    Condition: New
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    Availability: Only 4 left in stock, order soon!
    Fulfilled by Amazon
    Arrives Friday, Apr 25
    Order within 9 hours and 54 minutes
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    Style: Deep Pizza Pan


    Features

    • PERFECT CHICAGO STYLE DEEP DISH PIZZA: The Chicago Metallic Deep Dish Pizza Pan makes it possible to create that perfect 'Chicago-Style' deep dish pizza, cookie pie or stuffed pizza at home in your own oven.
    • DURABLE AND STRONG: The Chicago Metallic Deep Dish Pizza Pan is made from heavy-duty carbon steel for strength and durability
    • NON-STICK BAKEWARE: Chicago Metallic Bakeware features an easy release surface and is silicone based. There is a non-stick coating for ease of baking and clean up.
    • MEASUREMENTS: The pizza pan measures 14" in diameter x 1.5" high.
    • EASY TO CLEAN: This deep dish pizza pan is dishwasher safe, making clean up quick and easy. Hand-washing is recommended to extend the product life.

    Description

    "The Chicago Metallic Professional Non-Stick Deep Dish Pizza Pan features heavy duty, carbon steel construction for durability and strength. This pan is designed with a non-stick, easy release for ease in baking and cleaning. The pizza pan measures 14-Inch diameter by 1-1/2-Inch. Dishwasher safe, however hand-washing is recommended to extend product life. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non- stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.".

    Material: Steel


    Brand: Chicago Metallic


    Color: Silver


    Shape: Round


    Special Feature: Oven Safe


    Material: Steel


    Brand: Chicago Metallic


    Color: Silver


    Shape: Round


    Special Feature: Oven Safe


    Product Dimensions: 14"D x 14"W x 1.5"H


    Capacity: 14 Inches


    Specific Uses For Product: Oven-safe, Dishwasher safe


    Occasion: Anniversary


    Included Components: Pizza pan


    Product Care Instructions: Dishwasher Safe


    Item Weight: 1.8 Pounds


    Is Oven Safe: Yes


    Upper Temperature Rating: 230 Degrees Celsius


    Is Dishwasher Safe: Yes


    Global Trade Identification Number: 79


    Manufacturer: Lifetime Brands


    Size: 14-Inch


    UPC: 735343656880 759284369807 070687101079 793842105827


    Item Weight: 1.8 pounds


    Country of Origin: China


    Item model number: 16124


    Is Discontinued By Manufacturer: No


    Date First Available: July 20, 2010


    Frequently asked questions

    If you place your order now, the estimated arrival date for this product is: Friday, Apr 25

    Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

    To initiate a return, please visit our Returns Center.

    View our full returns policy here.

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    Top Amazon Reviews

      • Very nice
    Style: Deep Pizza Pan
    Very nice pans. Great size and seems to have a nice non stick surface. I am not sure if it is considered dishwasher safe or not, but I would think it would be super easy to clean.
    Reviewed in the United States on January 10, 2025 by Christi V
      • Very good pan and super easy to clean
    Style: Deep Pizza Pan
    This is my second time buying this product holds up great in the over and super easy to clean
    Reviewed in the United States on January 8, 2025 by Boris Dreyer
      • Perfect for deep dish
    Style: Deep Pizza Pan
    This review will be short and to the point. This pan is one of the better investments I've made while in college. I make roughly three pizzas a week using it. It has never failed to cook the dough nicely and evenly. The non stick on it is wonderful. The pizza slides right off very easily. I have been dumb a few times and used a pizza cutter on the pizza while it was still in the pan, thus cutting into the pan slightly. That can be expected to happen with any good, non stick pan. So, use a proper plastic or rubber spatula to cut it while the pizza is still in the pan, or take the pizza out before using a normal cutter. Here is the recipe I've tweaked to use with this pan: Jake's recipe: Dough: 3 cups all-purpose flour (bread flour and others can be substituted) 1 package yeast 1 cup warm water 1 tsp sugar 1/3 cup corn oil with a thimble-sized amount of extra virgin olive oil Cheese and sauce: At least one 12-oz package of sliced mozzarella cheese (or shredded mozzarella) 1 can of crushed tomatoes (pizza sauce or spaghetti sauce works) Begin by mixing the yeast together with the water in a small bowl. Add the sugar to the water and a pinch or two of salt. Put the flour in a large bowl then pour the yeast water into it. Knead until most of the loose flour is gone. Now add the oil mix. This should get any remaining loose flour into the ball of dough. Knead until all the oil is well into the dough and the dough is a soft ball. If the ball is tough to knead, it may need a little water. Add only drops of water (literally, drops) because if you add a little too much, the dough will become sticky and a nightmare to knead. Once done, cover the bowl (with saran wrap or a wet paper towel) and leave in refrigerator to rise for at least 4 to 5 hours, but preferably over night. Take out of fridge and let sit at room temperature for 1 to 2 hours prior to use. Preheat oven to 365°F. Oiling or buttering the pan makes the final result even better. Spread dough on pan and pinch it against the vertical rim. Layer dough with cheese. (Chicago deep-dish pizza is distinguished by having the cheese as the bottom first layer.) If you're going to add toppings (e.g., Italian sausage, pepperoni, garlic, onions, mushrooms, etc), put them on top of the cheese as the second layer. Finally, add the sauce (the sauce on top cooks everything underneath together, so don't put the toppings on top of it). Salt to liking, and you can also add Parmesan. Cook in oven for around 30 minutes. Delizioso! ... show more
    Reviewed in the United States on November 11, 2010 by Jake Le Master
      • Perfect deep dish pizza pan.
    Style: Deep Pizza Pan
    Was using large cast iron skillet which worked great but weighed a lot. Pizza made in this pan was just as good and was much lighter and easy to handle. Pizza's slide right out onto my cutting platter.
    Reviewed in the United States on January 21, 2025 by Lewey G Alexander
      • Great pizza pan
    Style: Deep Pizza Pan
    Perfect size and non-stick coating. I would have preferred a lighter pan; it’s a bit on the heavy side.
    Reviewed in the United States on December 23, 2024 by Amazon Customer
      • Great drip pan for kamado grill
    Style: Deep Pizza Pan
    I bought this to use as a drip pan for my Kamado Joe Classic III smoker/grill. Perfect diameter and height for that use; fits snugly between the stones and the top layer using the "double indirect" setup. The steel obviously isn't going to warp, and after about six months' use, the nonstick coating looks and works as good as new. Would buy again. ... show more
    Reviewed in the United States on April 29, 2024 by Virginius
      • This is a really good product.
    Style: Deep Pizza Pan
    This is a really good product.
    Reviewed in the United States on December 13, 2024 by Marcelo Rezende de Souza Bastos
      • Perfect
    Style: Deep Pizza Pan
    I used this for a giant cookie cake. It worked perfectly and non stick. It’s super easy to clean. I will definitely try it with pizza.
    Reviewed in the United States on August 16, 2024 by Robyn

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