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Brewer's Edge

Brewer's Edge Mash and Boil

    • Based on 176 reviews
Condition: New
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$349.99 Why this price?

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Availability: 19 left in stock
Fulfilled by Hobby Homebrew
Arrives Nov 26 – Nov 27
Order within 1 hour and 48 minutes
Available payment plans shown during checkout

Features

  • Mash up to 16lb of Malt
  • Maximum Capacity of 7.5 Gallons
  • Double Wall, Stainless Steel Construction
  • External Stainless Steel 1/2in Valve
  • Plugs Into Standard Wall Outlet

Description

The Brewer’s Edge Mash & Boil makes All Grain Brewing easy and affordable. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit - it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel. The Mash & Boil features an adjustable thermostat (switchable from Fahrenheit to Centigrade) with an adjustable run time preset at 3½ hours for safety. It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time. A 5' power cord is included.


Brand: Brewer's Edge


Color: Silver


Special Feature: Timer


Filter Type: Reusable


Style: Original


Brand: Brewer's Edge


Color: Silver


Special Feature: Timer


Filter Type: Reusable


Style: Original


Specific Uses For Product: Coffee brewing


Operation Mode: Fully Automatic


Number of Items: 1


Human Interface Input: Buttons


Package Type: Standard Packaging


Product Dimensions: 15 x 15 x 29 inches


Item Weight: 20.6 pounds


Manufacturer: Brewer's Edge


Is Discontinued By Manufacturer: No


Date First Available: September 15, 2017


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Nov 26 – Nov 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Easy to use
Style: Original
Review Image by Tom Tom
Review Image by Tom Tom
Review Image by Tom Tom
I have been brewing for 8 years. Like most I started out in the kitchen using kits. I progressed to all grain using the Beer in the Bag method. With BITB I would have to brew in the garage using propane burners. The set up and take down just to brew out there was a lot of work. I keep all my brewing equipment in my basement so carrying everything up to the garage to brew is a small hassle. I have 8, 15 and 25 gallon kettles and have brewed many different sized batches over the years. Recently I purchased the Mash and Boil. After my first three brews in it I have to say my life got a whole lot easier at brew time. First of all I don't have to lug everything out of my basement and out to the garage and then bring it all back into the basement for cleaning and storing. I simply plug in my Mash and Boil, set the timer the night before and have the water at strike temperature when I get up on brew day. I don't need to spend a bunch of time setting up the propane burners, kettles etc. I built a little stand for the M&B so all I need to do is set it on the stand, add the required amount of water and that's it. Everything I use to brew a batch of beer is in my basement with me. (I do need to bring hoses in to cool the wort). It's also a lot warmer in my basement, especially on those cold winter days I would normally be in my unheated garage. The directions for use are very easy to follow. The "basket" for the grains is solid but limited to only a 5 gallon brew. The kettle itself will hold 7 gallons of liquid but the directions give a formula as to how much water you need with the pounds of grains you'll use. I find it very easy to calculate this and also the amount I'll need at the end of the mash. This kettle holds a boil very nicely. It will fluctuate during the mash so I keep my eyes on it and check it often to make sure it is within a few degree range of the temperature I need for the mash. I have both a plate chiller and the coiled copper wort chiller and have used the copper for all my M&B batches so far. The "spigot" works nicely. Cleaning is somewhat different because of the electronics that are built into the kettle. I take more care as to not get these wet, therefore it is a little more tedious to clean. Overall I am very satisfied with the Mash and Boil. It is perfect for making 5 gallon batches. If I decide to make a bigger batch I will be back out in my garage with my larger kettles, the bag and my propane burners. However for the money I would highly recommend the Mash and Boil. ... show more
Reviewed in the United States on January 3, 2020 by Tom Tom
    • Excellent 5-Gallon Electric Brewing System
Style: Original
I have brewed about 10 beers with this system and you can't beat the value. Keeps temperatures well. When mashing-Cover with lid and possible wrap with insulation to ensure lower heat loss. This will make it stay within your mash temp easier. I would recommend you fill the kettle with strike & sparge water and set the temperature the night before. Give it a 2-3 hour head start to get water up to temperature before you plan on starting your brew. I have an Igloo I use to store hot sparge water so I just set the temperature hot enough to account for heat loss during the mash. This way I only have to heat one vessel. I use cool water to adjust the remaining hot water in the kettle down to my strike temp and then I'm ready to mash in. It can handle 15-16 lbs of grain barely but if you want to do a really big beer I would recommend a batch less than 5 gallons or use extract in the boil to bump up your OG. Also would recommend using rice hulls or similar to prevent a stuck mash. Average efficiency has been about 70%. The website recommends a short stand (14" roughly) of sorts to put the brewer on so when you sparge the top of the mash basket isn't too high to see into. Easy to clean the inside of the kettle and mash basket with Barkeeper's Friend. To ensure I didn't miss any hard to clean spots, after the 8th brew I soaked the inside of the kettle and mash basket with PBW overnight and it cleaned up any remaining organic material, then I washed with hot water to get the PBW out. The boil is not a strong rolling boil. It is a soft boil, but it is one I would feel comfortable stepping away from for a few minutes and not be scared of it boiling over. Do so at your own risk, however. Loses about a 1/2 gallon of water per hour from boiling. Recommend keeping lid on to get up to temperature faster but obviously take the lid off when it's getting close to boiling temperature to prevent a boil over. Usually takes 45-60 minutes to bring to a boil. An insulated jacket would help prevent heat loss. It's a sturdy piece of equipment and I clean mine well after every brew so the stainless steel inside stays as clean and shiny as the day I bought it. Haven't had any scorching issues that have come through in the beer. There has been some caramelization directly over the burner but nothing noticeable. Usually don't have any issues. I've loved using this system, it keeps temperatures relatively well and I don't have to constantly adjust burners and worry about scorching. It has lasted at least 10 brews and performs as well now as it did the first time I used it. Would highly recommend it. ... show more
Reviewed in the United States on August 28, 2018 by Amazon Customer
    • It's a pretty good system once you understand its limitations
Style: Original
Let me begin by saying Amazon did an incredible job in terms of customer service. I had a shipping issue and they handled it perfectly. It's a pretty good system once you understand its limitations. With a few modifications (Reflextix jacket, my own thermometer, mash bag in the grain tube) I got this rig doing what I need it to. I have way too much brewing equipment laying around so modifications were simple seeing as I had everything already that I needed. PROS: -the preheat timer thing is awesome!! Set your strike temp the night before and wake up to 162F water. Saves you an hour. -compact enough to stow away in a corner -easy to clean. This is a biggie for me. Cleaning giant pots and coolers makes brew day take forever and is not the fun part. -powerful enough to get a boil going. No I never got a giant rolling boil, but honestly you don't need to. 212F and water moving around it boiling. It did that fine. -$300 is the perfect price for this rig. -there's a great lid for distilling if you fancy that sort of thing and it uses the same size condenser as the grainfather -120 amp. To me this is huge as my brew area isn't wired for 240 amp. CONS: -It takes an hour to heat water to 160ish and another 45 to an hour to reach a boil. 120 amp is limited so take the good with the bad. And I'm in Florida. I'd imagine somewhere cold would be even more of a bear. -it says it can make a 5 gallon batch. And I guess it can but man you better babysit that boil because boil overs are a huge possibility. I personally scaled my recipes to 4 gallons to negate this and I'm good with that. But It can be an issue. -the temperature swings during mashing are a bit much for me. It won't kick on until about 3 degrees under your set temp and will over heat by as much as 5 degrees. I use my own trusted thermometer and just turn it on when it starts getting low. With the refletix jacket I made, it only loses a few degrees anyhow in a 60 minute mash, so not a huge deal, but a negative for sure. -the grain tube false bottom can let a bit too much through. I negated this by using a grain bag INSIDE the grain tube. If you put it on the outside you can burn the bag and get a er4 code. ... show more
Reviewed in the United States on April 5, 2018 by Me Myself
    • Get off the fence, it's as good as the competition, and at a better price.
Style: Original
I have been brewing on and off for a few years and wanted to upgrade my 5 gallon setup to something larger and more efficient. After over a year of looking into the cost of upgrading my system I decided to get something similar in size and shoot for better brewing efficiency at a lower cost. From the Grainfather, to Robobrew, and now to the BrewersEdge there is a market to choose from. When comparing these three models I noticed that there was not much of a difference, other than price and if it has a pump built in. I figured I'll try the Brewer's Edge and buy a decent pump. The pump that I got turned out better than the standard pump supplied by either the Grainfather or the Robobrew and that the total cost all together would either clearly beat the one system or meet in price of the other but I would end up having a better pump. Anyways, the only issue with the system was hitting my desired grain in temperature. The temperature gauge sits closer to the control panel area and does not reflect the top temperature. It seems to be off by a few degrees. If I did not have a pump to recirculate my wort (or was constantly stirring my wort) it could have caused issues. Luckily that is a simple fix and with more brews that are made on this system hitting the desired temperatures will become easier. It is important to remember that the gauge is off by a few degrees and to stir or recirculate your liquid before adding any grains, wait 10-15 minutes until the temperature is balanced throughout your pot. The time it takes to get to brewing temperatures is rather good. I use the low wattage setting to get to mash temperatures and the time it took was to my liking. To get to the boil temperature was rather slow but I am accustomed to a propane burner. Overall I got what I expected. I researched it and watch some videos prior to buying so there was no surprises. I would recommend this product to anyone wanting to get into all-grain brewing. I would also recommend this product for anyone that wants to have a simple 5/6 gallon brewing setup. ... show more
Reviewed in the United States on March 12, 2018 by Public name (required)
    • Easy
Style: Original
Whether your a beginner or someone who’s brewed a few times, this Brewers Edge Mash and Boil is so easy to use. Whether your brewing from a kit or lucky enough to have a local business who sells all grain, this kettle is unbelievable. I love it. I’ve had it for two months now and I’m making my seventh batch tomorrow. I’m not as picky as the brewers who make beer for a living and have to have the temperatures not fluctuate or they’d go out of business. The temperatures don’t fluctuate much for us home brewers. I love the fact that I can put water in the kettle and program it to start heating my water a few hours beforehand so I don’t have to wait for it to heat up, I can just get into it. I’m telling you this, it’s easy. You’ll become a brewer for life. With the cost of beer rising all the time, we need to make our own beer. I’m not close to a grain dealer so I order my kits on Amazon. They are cheap and it comes with grains and or your liquid and dry malts and your hops and hop bags, you’re yeast, and priming sugars. Also comes with bottle caps if you bottle your beer. All your ingredients and easy instructions you need to brew a great beer. I have a kegerator so I brew 5 gallons at a time. Tomorrow I’m brewing a Russian Imperial Stout. My first time using this kettle was a little intimidating, but the second batch was easier, and after that, I feel I’m now an official brewer. I do 4 batches a month. 2 five gallon kegs for me and 2 five gallon kegs for my wife. Buy this Brewers Edge Mash and boil. I bought mine from Amazon for $299, came in just 3 days. If you don’t like it Amazon will take it back. What do yo have to loose. Brew on everyone. ... show more
Reviewed in the United States on May 25, 2019 by Amazon Customer
    • Fabulous value and easy to use - water recommendations for 2.5 G batch are not realistic
Style: Original
The Mash & Boil is a real game changer in the automated brew system market. It is VERY nice, well automated, and an incredible value for the money. The M&B is not so complex that a modestly experienced brewer could not handle making an all grain batch in the M&B. Had my first brew day with the M&B this past weekend (Aug 12, 2018). The system is easy to use. I set it for a normal length brew session with a delay of 12 hours. The start delay worked well. Most everything went well. Most things that did not go well were my fault. However, the one thing I really want to report on is Brewer's Edge's recommended grain to strike water ratio and volume of sparge water. I had 5lbs + 2 oz grain bill. I used the suggested 2 gallons of strike water but used an equal amount of water for sparging. The boil went fairly well. Measured a Brix of 12.4. More to come... The mash was too thick! I tried manual recirculating with a small pitcher with little result. I did not have enough strike water. When it was time for the sparge water, it was still too thick. I added an extra 1/2 gallon of sparge water yhat was on hand and it was still too thick. The mash did not clarify satisfactorily. I will use Palmer's recommendations from "How To Brew" for qty of strike & sparge water for next batch. ... show more
Reviewed in the United States on August 10, 2018 by Jerry Park
    • Really pleased with this M&B unit overall
Style: Original
Review Image by Dr. Rhomboid Goatcabin Dr. Rhomboid Goatcabin
I've run five batches through this unit and everything went very smoothly. Heats up faster than I expected. I did have one boilover, but that mess was my fault (got distracted with something else). My only gripe is what has been mentioned in other reviews, the graduations on the inside are difficult to see -- even when shining a flashlight inside. It could really use a sight tube. So I made my own (see picture) with a length of tubing hooked to the spigot. I marked on the outside where 6.25 Gal is (my usual boil volume) and sparge/top up till it reaches that line. Then close the valve, pinch off the bottom of the hose, and pour what's in the hose back in the pot. Edit: Regarding the internal graduations -- not reliable. Mine are off by about half gallon so I asked the distributor about it. His reply was that users should not rely on them and measure using other means. I still love the thing, though. Also, I wouldn't buy the one with the pump built in. I got the bayite BYT-7A015 https://smile.amazon.com/gp/product/B01G305PK0 pump and some tubing to circulate out the spigot and back in through the top. Works fine. That is all. Happy brewing. Relax.... ... show more
Reviewed in the United States on May 14, 2019 by Dr. Rhomboid Goatcabin Dr. Rhomboid Goatcabin
    • Easy to use brew system, great for the money
Style: Original
Review Image by AL Arsenault AL Arsenault
Review Image by AL Arsenault AL Arsenault
Review Image by AL Arsenault AL Arsenault
Review Image by AL Arsenault AL Arsenault
Review Image by AL Arsenault AL Arsenault
I’ve done one brew of a pumpkin beer so far, the system works well and has the maximum 1600 watts allowed for a conventional household outlet. My mash water and wort took about an hour for each, to be expected, and it gets the wort up to a nice rolling boil. The basket is a good idea and it stays in place well but the only area for the wort to drain is on the bottom and unless you stir your mash to drain it, I can see the mash taking forever to drain, it was a trickle at times. Another con is the mash can pretty much only handle a 13 pound grain bill so no double IPAs for this system. Overall I give this system 4 stars because of its convenience, ease of use and price, it’ll boil the batch well and the basket is a good idea if it drained better and accomodated a bigger grain bill, also no room for a bazooka screen with the basket, I’m sticking with my converted mash tun and a mesh bag, drains much better, holds more grain being 10 gallons and accommodates a bazooka screen. If you don’t plan on doing more than 13 pound of grain, this system will be just right for you, just plan on stirring the mash in the basket to get it all drained. ... show more
Reviewed in the United States on September 27, 2018 by AL Arsenault AL Arsenault

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