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Blue Diamond

Blue Diamond Cookware Diamond Infused Ceramic Nonstick, 11 Piece Cookware Pots and Pans Set, PFAS-Free, Dishwasher Safe, Oven Safe

    • Based on 7,827 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Dec 25
Order within 23 hours and 56 minutes
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Style: Non-Induction


Color: Blue


Size: 11 Piece Cookware Set


Features

  • SET INCLUDES: 2QT saucepan with lid, 5QT stock pot with lid, 3QT saute pan with lid, 7 frying pan, 9.5 frying pan, universal steamer, nylon ladle, nylon slotted turner
  • 5X HARDER COATING & 10X LONGER LASTING: Our diamond-infused coating delivers 5x more strength and lasts 10x longer than conventional coatings, metal utensil safe
  • 4X BETTER HEAT TRANSFER: Our pans heat up super quickly and evenly to save you time and energy. Say goodbye to cold or hot spots with the incredible heat transfer of Blue Diamond
  • TOXIN-FREE: This collections healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium
  • TOUGH ALUMINUM BODIES: The durable aluminum construction offers extreme strength with quick and even heating every single time
  • WARP CONTROL BASE: Featuring a heavy-duty forged base, these extremely tough pans will tackle countless meals without warping, wobbling, or degrading over time
  • ERGONOMIC HANDLES: This sets riveted stainless steel handles offer a sturdy, comfortable grip built for oven cooking
  • ENJOY THE VIEW: The tempered glass lid keeps heat and moisture inside so you can watch all the action on the outside
  • BUILT FOR OVEN COOKING: Oven and broiler safe up to 600F and suitable for all stovetops, except induction
  • EASY TO CLEAN: These pans are dishwasher safe for easy cleanup, but most messes will wipe clean

Description

Bring the new standard in nonstick to every meal with this 11 piece cookware set. Each pan features Blue Diamond’s signature diamond-infused coating, which is 5x harder and 10x longer lasting than traditional nonstick and metal utensil safe. Diamonds are 4x more heat conductive than copper, so Blue Diamond heats up faster and cleans up easier. Each Blue Diamond pan is toxin- free and manufactured without PFAS, PFOA, lead, or cadmium. This set’s durable glass lids offer easy food monitoring and are oven safe up to 425°F. And don’t worry about warping or wobbling—Blue Diamond frying pans feature a warp control base that delivers extra strength while preventing degrading over time. Riveted stainless steel handles provide a sturdy and secure grip. Dishwasher safe. Oven and broiler safe up to 600°F.

Material: Ceramic, PFAS Free Nonstick, Aluminum, Stainless Steel Handles


Color: Blue


Brand: Blue Diamond


Size: 11 Piece Cookware Set


Handle Material: Stainless Steel


Material: Ceramic, PFAS Free Nonstick, Aluminum, Stainless Steel Handles


Color: Blue


Brand: Blue Diamond


Size: 11 Piece Cookware Set


Handle Material: Stainless Steel


Is Dishwasher Safe: Yes


Material Type Free: Cadmium Free, Perfluorooctane Sulfonate (PFOS) Free, Perfluorooctanoic Acid (PFOA) Free, PFAS Free, Bisphenol-A (BPA) Free, Lead Free


Compatibility Options: Ceramic Nonstick


Number of Pieces: 11


Closure Material: Ceramic Nonstick


Included Components: 11 Piece Cookware Pots and Pans Set


Is Oven Safe: Yes


Manufacturer: Blue Diamond


UPC: 885837028720


Package Dimensions: 21 x 12.75 x 9.25 inches


Item Weight: 14.82 pounds


Country of Origin: China


Item model number: CC005380-001


Date First Available: June 7, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Dec 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Still looking good
Style: Non-Induction Color: Blue Size: 10 Piece Cookware Set
Update: It's been just over a month and my set still look and work like new. I actually posted a big note on the range hood describing my rules for using this set so my adult sons won't ruin them. Since it's been a month I'll stand by my word and reseason them now. It's worth a few minutes to keep them working so well. My rules: 1. No turning the stove higher than 7. No non stick pan should be used at high heat. 2. No metal utensils. So the pans aren't scratched while cooking. 3. Hand wash only. It's easy since nothing sticks to the pans. 4. Wash only after pans have cooled. Keeps the pans from warping. 5. Do not nest the pans. So the bottom of one pan can't scratch another pan. I did order a couple of silicone handle grippers. These hollow handles do transfer heat quicker than the solid metal handles of my worn out set of pans. I've yet to be using a pan long enough on high enough heat for the silicone to be required, but I do notice that while the end of the handle is still cool and I can still pick it up with no problem, the closer to the actual pan the handle gets then the hotter it gets. Physics. I can easily tolerate warm handles and using the silicone covers if needed because of how great the non stick function on these pans works. Food slides around so easily in these pans that I can flip it like a professional chef. I can't say enough good things about these pans. I'm glad I pulled the trigger and bought them. Original review: I just got them and at a great price. The first thing I did was to hand wash them. Then I coated them in canola oil and put them in the oven at 300 degrees for two minutes to season them and then wiped out the excess oil. The next morning I used one of the pans to cook my breakfast. Three pieces of bacon. They provide their own grease of course, but never even came close to sticking. They slid around the pan like I've never seen before. Hash brown potatoes next. No sticking at all. I can flip them in the pan like a professional chef. Now my egg. The potatoes had sucked up all the bacon grease and I added no oil or butter so my egg slightly stuck to the pan, but it easily broke free and slid around. (Next time I'll add a dab of butter or canola oil before cooking the egg. Somehow, with everything cooking so easily, my breakfast tasted better than usual. No sticking. No fighting. No adjusting stove temperature. My ceramic stove has the following settings. Simmer, Lo, 1 thru 9 and Hi. I turned the burner to 5 and left it there during the entire cooking process and everything cooked perfectly. I intend to ignore the contradictory claims of this set and will take good care of them. You know, dishwasher safe, but hand washing recommended. Safe for metal utensils, but silicone recommended. So, no metal utensils. Hand wash only. Wash only after the pans have cooled. Never turn my stoves burner higher than 7 (more likely 6 since 5 cooked my breakfast fine). I won't even nest them. I intend reseasoning them once a month. I'm retired and have the time and I want to keep them in the great shape they are in right now. It is true that the handles can heat up. My old (formally non stick) pans had solid metal handles that never had this problem so I really didn't expect these handles to heat up. However, these handles are hollow and so the heat crawls through them much faster than solid handles. That said, while cooking my breakfast I never had a problem touching the handle and never needed a mitten or pot holder. I did check though and found that the portion of the handle closest to the pan did get to hot to touch. The portion of the handle that I needed to touch only got slightly warm. Those that have handles get to hot may have the burner turned up to high or else their pan may be on the burner for a very long time. I can see how if I'm cooking something like fried chicken that might take a while that the handle might eventually get hot so I might go ahead and order some silicon handle covers. So far I have no complaints with hot handles and I love these pots and pans. I'm pretty good at updating my reviews should things change, so if the pans start to peel, stick, warp or have other problems I'll update. ... show more
Reviewed in the United States on November 11, 2019 by West Texas
    • A Great Set But Takes Some Experimenting
Style: Non-Induction Color: Blue Size: 20 Piece Cookware + Bakeware Set
We've been using this cookware for about 6 months now and it's still performing brilliantly. We've been through so many brands of nonstick cookware. But after trying out Blue Diamond frying pans from Target, it was clear which full set to invest in. All the pans in our set are still clean and untarnished. None of the burn marks that can show up on other non-stick pans (I'm looking at you GreenPan). PRO TIPS: 1) Cut back on the heat settings. These pans distribute heat very well. So if you normally cook at Medium High, cut back to Medium. You'll avoid burning or cooking too fast. 2) Get the set that can go from stovetop to oven to table. Less dishes to wash and the cookware keeps the food warm. 3) You can burn food to the bottom of these pans. Too hot too fast will burn anything, no matter the cookware. Just put some water into the pan and let it sit (no need to boil it). Half-hour later, that char will come right off. 4) You can use metal utensils with these pans. They won't scratch. But plastic will do too. Try them out if you want an affordable cooking set that performs well-enough for a home cook. ... show more
Reviewed in the United States on July 2, 2024 by Rick Wochoski
    • Love these pots and pans
Style: Non-Induction Color: Red Size: 10 Piece Cookware Set
Love the color red. They are dishwasher safe They cook very well
Reviewed in the United States on July 21, 2024 by Jeanne
    • Good price for cook ware
Style: Non-Induction Color: Blue Size: 20 Piece Cookware + Bakeware Set
Easy to clean and is truly nonstick , replaced old set of Teflon pans happy with the set except the stock pot seems to be thinner metal and cheaper made while the fry pans are thicker and heavier
Reviewed in the United States on April 20, 2024 by Linda D.
    • Pot and pan
Style: Non-Induction Color: Blue Size: 10 Piece Cookware Set
This is the best pots and pans I've had. In fact I bought 2 sets plus another one at Walmart. Easy cleaning , don't really need to use cooking spray or anything. I have burnt cheese and it wipe clean with paper towels. That gold pan dosent compare with blue diamond. I have one of the gold pans and I don't use it, blue diamond is easier to clean and cook with. The handle will get hot so always have oven Mitt to pick it up. You can place it right in the oven. Great set. ... show more
Reviewed in the United States on June 16, 2024 by DAVID LANCE
    • Simply amazing
Style: Non-Induction Color: Blue Size: 11 Piece Cookware Set
These are the best pans i have ever used, hands down. They are perfectly nonstick, the handles don't get hot and they are so easy to clean.
Reviewed in the United States on July 15, 2024 by Brittany Wilcox
    • Great coating, 7" handle a little too heavy
Style: Non-Induction Color: Blue Size: 10 Piece Cookware Set
I've been using these for just over a month, and I am very pleased with this set. I've made several things in the bigger pots and pans, but I use the 7" frying pan every other morning, alternating it with a separately acquired 8" frying pan of the same brand I bought 3 months prior. The only criticism I have is that the 7" frying pan handle is just a little too heavy, making the pan tilt on the burner and not make good contact unless there's fairly heavy food in it and the lid on it. This is a minor annoyance, but worthy enough to mention. Also, it needs to be noted that proper use and care of these pans is necessary to keep the non-stick aspect going. Yes, after about a month, stuff cooked directly on the pan with no oil will stick. This is normal. Just because it is "non-stick" doesn't mean that nothing will stick. It mostly means it will be easy to clean up. You must still use a small amount of oil to keep food from sticking while cooking. Not nearly as much as pans without a coating, but some is still needed. It is still FAR easier to clean off food that might stick to these pans, and in my experience, even a very small amount of butter, about a quarter of what I'd use to butter toast, is enough to keep anything from sticking. Second, DO NOT "pre-heat" the pan. If it gets too hot, the pan will out-expand the coating and cause microfractures in the surface, making it worse than a pan without a coating. It can reach the "too hot" level far quicker than you think when there is no food cooking. If you're cooking something that needs a preheated pan, use cast iron. Lastly, make sure not to use too much detergent if you put these in a dishwasher. Too much detergent will etch this surface just like it etches glasses. This etching will ruin the non-stick coating. If you hand wash these, there's no worries. ... show more
Reviewed in the United States on September 25, 2023 by DanG

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