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Blue Diamond

Blue Diamond Cookware 12" Frying Pan Skillet, Diamond Infused Healthy Ceramic Nonstick, PFAS and PFOA-Free, Dishwasher Safe, Oven Safe, Even Heating, Metal Utensil Safe, Warp Control, Blue

    • Based on 36,114 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Mar 5
Order within 5 hours and 31 minutes
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Size: 12" Frying Pan Skillet with Lid


Color: Blue


Features

  • DIAMOND-TOUGH EXCELLENCE: Metal utensil safe surface with diamond-infused ceramic nonstick - 5x harder and 10x longer lasting than traditional coatings. Tough enough for your toughest recipes!
  • SUPERIOR HEAT MASTERY: Diamonds are 4x more conductive than copper, ensuring faster heating and easier cleanup. Efficiency meets convenience!
  • HEALTHY TOXIN-FREE COOKING: Toxin-Free coating - free of PFAS, PFOA, lead, and cadmium. Cook with confidence and peace of mind!
  • WARP CONTROL: Heavy-duty forged base prevents warping, wobbling, or degrading. Steady performance that stands the test of time!
  • VERSATILE KITCHEN PERFORMER: Oven and broiler safe up to 600F. From stovetop to oven without missing a beat!
  • CLEANUP MADE EASY: Dishwasher safe for convenient cleaning. More time enjoying, less time scrubbing!
  • ENJOY THE VIEW: The tempered glass lid keeps heat and moisture inside so you can watch all the action on the outside
  • COMFORT IN CONTROL: Riveted stainless steel handle for a secure and comfortable grip. Ergonomic design meets durability!
  • STOVETOP FRIENDLY: Compatible with all stovetops, except induction.

Description

Experience high performance cookware featuring the latest and greatest cooking technology! This 12” frying pan is the perfect way to conquer everyday meals with ease. Blue Diamond’s ceramic nonstick coating is infused with diamonds for remarkable strength and durability while delivering a shine that lasts a lifetime. As the leaders in nonstick, Blue Diamond’s ceramic coating is free of PFAS, PFOA, lead, and cadmium so you can craft daily meals without releasing any toxic fumes. This powerful pan is crafted from durable recycled materials for quick and even heating with heavy-duty forged bases that prevent warping, wobbling, or degrading over time. This frying pan is also oven and broiler safe up to 600F (lids up to 425F) with riveted stainless steel handles for a sturdy grip. Dishwasher safe for easy cleanup.

Brand: Blue Diamond


Material: Diamond Infused PFAS-Free Ceramic Nonstick, Stainless Steel


Special Feature: Non Toxic Ceramic Nonstick Coating, Gas Stovetop Compatible, Electric Stovetop Compatible, Dishwasher and Oven Safe See more


Color: Blue


Capacity: 1 Liters


Brand: Blue Diamond


Material: Diamond Infused PFAS-Free Ceramic Nonstick, Stainless Steel


Special Feature: Non Toxic Ceramic Nonstick Coating, Gas Stovetop Compatible, Electric Stovetop Compatible, Dishwasher and Oven Safe


Color: Blue


Capacity: 1 Liters


Compatible Devices: Gas, Smooth Surface Non Induction


Product Care Instructions: Dishwasher Safe


Maximum Temperature: 850 Degrees Fahrenheit


Handle Material: Ceramic


Item Weight: 4 Pounds


Is Oven Safe: Yes


Model Name: Blue Diamond


Has Nonstick Coating: Yes


Is Dishwasher Safe: Yes


Recommended Uses For Product: Sautéing, everyday meals


Specific Uses For Product: Sautéing, everyday meals


Shape: Round


UPC: 885837017847


Global Trade Identification Number: 47


Product Dimensions: 16 x 10 x 2 inches


Item Weight: 4 pounds


Manufacturer: Blue Diamond


Country of Origin: China


Item model number: CC002196-001


Date First Available: March 25, 2019


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Mar 5

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Worth the care you have to take
Size: 10" Frying Pan Skillet Color: Blue
Review Image by TM Conway TM Conway
Review Image by TM Conway TM Conway
Review Image by TM Conway TM Conway
It's been just over a week and I have been using this pan every morning for breakfast. So far, it's pretty impressive. I do have some general ideas about non-stick pans in this price range: I don't expect them to last for years and years (even with the best care); I know I have to baby them a bit; I know that I cannot cook with them at very high heat. PROS: -- Right out of the packaging, the pan looks nice and sturdy. -- It seems to be a bit tougher than other nonstick pans when it comes to using and cleaning. -- It does heat up quickly. -- I was able to make good pancakes in it & my scrambled eggs just slid right out! (By the way, I noticed that the only pancakes that stuck a bit were made with batter higher in sugar content or when I hadn't cleaned the pan well.) -- I don't have the "hot handle" problem I see mentioned in other reviews. I do use the pan on a burner a tiny bit smaller than the bottom of the pan & I think that helps. -- Cleaning it is easy. All I have to do is let the pan cool first. When I am cooking something like pancakes, I can remove stray batter with a silicone spatula. I use a little soap and hot water to get all the residue out. CONS: I was immediately confused by the instructions. The front of the cardboard covers says this is safe for ovens & is "high heat resistant", but elsewhere, it's advised to use low-to-medium heat. This is why I hate the packaging. All the info is on the cardboard that the pan in tucked into. I like to save product info so this is inconvenient. -- Like with most non-stick pans, there are restrictions - ex: no EVOO; and don't heat when empty, etc. Some of these are worse than others. For instance, when fixing anything with a batter (ex: pancakes), I like to heat a pan fairly well before pouring in the batter. However, this pan heats up fast so I can pour in batter without much pre-heating. -- I don't think I will be using this to do any oil-frying because I don't want to use high heat. Also, I won't be large amounts of liquids (water) since it would be easy to let it boil to dry & damage the coating. -- Some of the things hyped about this are not really good for the pans. Says you can use metal utensils but that really isn't advised. The same thing goes for being dishwasher safe. To make the pan last as long as possible, I handwash/dry & keep a soft cloth in the pan when it's stored. Anything to keep from damaging the non-stick surface! -- Although I have a regular gas stove, the instructions for induction cooktops are pretty extensive & I don't know that I would want the extra work. -- For the best info on using, cleaning, and storing this pan, I had to go online. I wish they'd included a paper printout of info instead of my having to try to read that cardboard packaging. Overall, I don't mind the negatives too much because I know to be careful of ALL my nonstick pans. The one negative that bugs me the most is the "don't heat when empty" rule. I do like the pan a lot right now. If it lasts me a few years, I will be happy with it. I do have cheaper pans that are just as good. This one is a really good value though. Basically, the things that make a non-stick pan so good also mean there are drawbacks. This pan proves you don't have to spend a fortune on a decent piece of non-stick cookware. ... show more
Reviewed in the United States on August 3, 2024 by TM Conway TM Conway
    • I really like this handy little pan.
Size: 8" Frying Pan Skillet Color: Blue
When I'm cooking just for myself, I don't want to get out a big skillet for just a couple of scrambled eggs. This pan is just the right size. It's non-stick and easy to clean up. It's high quality and a good value. I recommend it.
Reviewed in the United States on February 4, 2025 by AdmiralBoomer
    • Truly non-stick
Size: 12" Frying Pan Skillet Color: White
I've had one of these pans for almost a year now and love it. I have just purchased two more to give out as Christmas gifts. It is very much non-stick. The only issue I've had with it is that it did not come with a lid, and not everybody has a spare 12" lid sitting around.
Reviewed in the United States on January 3, 2025 by David Deal
    • A cooking dream, but mine was apparently defective
Size: 12" Frying Pan Skillet Color: Blue
I wanted some nice pans that would make cooking easier so I bought a set of ceramic pans, but wanted a larger pan too so I purchased this 12 inch one. I would rather it came with a glass lid, but since it didn’t I purchased that as well. Cooking on these ceramic pans is like a dream come true with nothing sticking and easy cleanup. Food slides around so easily that I can flip things like a professional chef. Somehow, breakfast tastes better when cooking in these pans. Perhaps because I’m not having to scrap it off the bottom of the pan. However... Upon receiving the pan(s) the first thing I did was season it along with my full set. It then went into the cupboard. Each pan with it’s own lid. It sat in there for a month. Although I have used all the pans in the full set I purchased, I have never used this particular pan, but please keep reading. My rules for my pans are: • Do not go above medium heat • Silicone and wooden utensils only • Hand wash only with sponge – no scouring pads - not even plastic ones • Let pans cool before washing • No nesting the pans • Season pans once a month I season by coating the pan with oil. Place it in a 300 degree oven for two minutes. Let the pan cool and wipe out the remaining oil. I feel the little bit of time this task takes was well worth it to keep the pans non stick ceramic coating from degrading. I went so far as to post a notice on the exhaust fan above the stove listing the rules for family members. Imagine my dismay when I went to season my pans for the second time only to find a chip in the ceramic coating and gouges along the rim of this pan – even though the pan has just been sitting in the cupboard with the lid sitting on top of it. Is it possible that the lid caused the gouges? Hard to believe the pan could be so easily susceptible to damage, but there is no way the lid can cause the chip in the ceramic coating as the lid can’t touch that spot. Note that there is PLENTY of room in this cupboard so the pans are not packed in there stacked on top of each other. Is this pan really so vulnerable that it becomes damaged just sitting in the cupboard? I’ve examined my other ceramic pans and have found no damage so I’m hoping I simply received a defective 12 inch pan and have arranged to receive a replacement. Not wanting to risk potential damage on the rim of the new pan, I have also ordered a new lid with a silicone rim. It will protect the rim of the pan. This should be unnecessary as the pan should be able to tolerate putting a lid on it without causing damage. Chips in the ceramic coating is another story. We’ll see what happens. Putting aside my negative experience with this particular pan, they are all great to cook with. The only issue might be the handle. It’s metal, but it’s hollow. This allows heat to travel up the handle more quickly than a solid handle. I haven’t had any problems with the handle getting too hot as others have had, but I do notice that the closer the handle is to the pan then the hotter it is. Sure, that’s normal, but this gets hotter quicker. As I said, I have not yet hat an issue with the handle getting to hot to handle, but as a precaution I also purchased silicone handle holders that are used like pot holders. So far I’ve only used them when removing the pan from the oven after seasoning. I recommend the silicone handle holders – whatever style fits your fancy – as they provide a better, safer and less awkward grip than cloth pot holders. I love this (these) pans and am so disappointed that this one turned out not to be very durable, but hopefully the replacement will fair better. ... show more
Reviewed in the United States on December 14, 2019 by West Texas
    • Super non-stick!
Size: 8" Frying Pan Skillet Color: Blue
Love this pan. I’ve bought 3 more. I love the blue diamond and how non stick it is. Even eggs don’t stick! My favorite egg pan, they just slide right out. I do notice that around the top edges it is starting to chip after probably 3 or 4 months of use. Easy to wash, lightweight pan, not super thick so it heats up quickly and cooks fast. I would recommend for sure. ... show more
Reviewed in the United States on January 9, 2025 by Amazon Customer
    • Worth the investment.
Size: 8" Frying Pan Skillet Color: Blue
Love this blue diamond cookware. I have had caphalon, and ninja cookware, but always pull out the blue diamond when cooking. It is the best nonstick cookware I have used. Food does not stick to these, and put in dishwasher every time. Still holding up and have had this for long time. Definitely worth the investment. ... show more
Reviewed in the United States on January 30, 2025 by Jan V.

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