Search  for anything...
BIG HORN OUTDOORS

BIG HORN OUTDOORS 1500°F Infrared Grill Tabletop Broiler, Portable Propane Steak Cooker, Stainless Steel Outdoor BBQ Machine with Pizza Stone for Steak, Burgers, and Pizza

    • Based on 512 reviews
Condition: New
Checking for product changes
$152.90 Why this price?
Save $56.10 was $209.00

Buy Now, Pay Later

As low as $25.48 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product
This item's return window has been extended for the holiday season: Returnable until Jan 31, 2025

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by JEFULL
Arrives Nov 29 – Dec 5
Order within 11 hours and 14 minutes
Available payment plans shown during checkout

Features

  • Fast & Efficient Heating: The powerful 19,000 BTU infrared grill burner heats up to an impressive 1500F in just 5 minutes, ensuring quick, even cooking. Enjoy perfectly seared, flavorful steaks in no time, while saving energy with efficient cyclic heating.
  • Top-Down Heating: The professional top heating design creates a perfect caramelized crust while locking in juices and flavors, with reduced smoke. It collects natural meat drippings for flavorful sauces, bringing high-end cooking into your everyday life.
  • Easy Pulse Ignition: Windproof pulse ignition ensures quick, safe startup with one-button control, even in challenging environments. Say goodbye to the hassle of traditional ignition methods, and enjoy a safer, more efficient way to get your steak cooker going with one simple control.
  • Versatile 10-Tier Rack: With a 13'' heating aperture and 10-tier adjustable rack, this tabletop broiler can cook two large steaks at once. The top layer is perfect for ribeye and lamb chops, the middle for fish and pizza, and the bottom for desserts and vegetables. The removable rack guide makes cleaning easy.
  • Durable, Safe & Easy to Clean: Made with rust-proof stainless steel, this salamander broiler is waterproof, stain-resistant, and dishwasher-safe. The heat-resistant front panel and handle ensure safe use, while the included pizza stone expands your cooking options.

Brand: BIG HORN OUTDOORS


Product Dimensions: 16"D x 21.5"W x 15.4"H


Special Feature: Portable


Color: Silver


Fuel Type: Gas


Required Assembly: No


Installation Type: Built-In


Included Components: Adapter Hose


Manufacturer: BIG HORN OUTDOORS


Recommended Uses For Product: Outdoor


Model Number: SRGG21708


Brand Name: BIG HORN OUTDOORS


Wattage: 5568 watts


Number of Heating Elements: 1


Main Burner Count: 1


Heating Power: 19000 British Thermal Units


Number of Racks: 2


Fuel Type: Gas


Additional Features: Portable


Color: Silver


Finish Types: Polished


Material Type: Stainless Steel


Frame Material: Stainless Steel


Handle Material: Stainless Steel


Item Weight: 30.9 Pounds


Item Dimensions D x W x H: 16"D x 21.5"W x 15.4"H


Cooking Surface Area: 143 Square Inches


Item Dimensions: 15.4 x 25 x 15.39 inches


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Nov 29 – Dec 5

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Does The Job
This is the first cooking device that has the heat to cook a steak that is nicely charred on the outside and juicy and perfect on the inside. Burgers come out perfect with no flare ups. It also does pizza very well. The supplied baking stone is a little small for bigger pizzas, but that is because this oven is portable and can go on picnics and campouts. You do need to tend to it as it is very HOT, but cooks the food very fast. Very easy to clean and light. ... show more
Reviewed in the United States on August 23, 2024 by GeoDov
    • Sears meats fast! Gets very hot and cooks quickly... I love it!!
This is a simple grill, it does searing. And it does it great! It gets very hot and will sear quickly, even on the lowest heat setting. I'm learning to control it by moving the shelf lower. This way I can give it a little more time to sear my steaks while allowing the heat to penetrate more. Also, it gets up to searing heat quickly, just a few minutes. Fatty steaks like ribeye (my favorite) will drip fat to the lower shelf, but it does clean up easily. I'm a big meat eater and grill a LOT! Most of my steaks have been on my Weber charcoal kettle and I love that flavor. This doesn't give you that charcoal flavor, but it does give an excellent sear. I am very happy with this... one of my better purchases. ... show more
Reviewed in the United States on September 8, 2024 by Woolval
    • This thing is great and it's a great value
I use this thing all the time. Incidentally I recommend that little cooker. It's easy to set up and clean, takes up very little space, cooks steaks ridiculously quickly, and produces a sear that I find superior to that of a cast-iron pan. Great for reverse-searing or hitting the fat cap on a a roast after smoking or whatever. It's been great. It takes a couple cooks to get used to - the carry-over is big, and you don't want to use a sugar marinade or it will burn, but I am finding that just seasoning with salt, cooking for a couple minutes, and putting a pat of butter on top makes the best steaks I've ever managed with a crust that can't be beat. I have done just about every cut imaginable - ribeye, strip, filet, bavette, skirt, Denver, petit filet, flatiron, spider, oyster, and probably a few others I have forgotten. All great. Burgers and pork-chops, too. And for this price, it's difficult or impossible to beat. ... show more
Reviewed in the United States on October 28, 2024 by William F. Cook
    • Crust to a steak like no other residential individuals capable of
Review Image by Kris Kris
The media could not be loaded. You hear all these stories of the elite steak joints cooking their steaks at a thousand degrees or more but the machines are similarly priced. Gave this one a shot as i can’t get much more beyond 400-500 on my pellet, and what an excellent companion it will become. This thing is intense and puts off a ton of heat and does great work in short order, at a solid price to boot. Hope it lasts. ... show more
Reviewed in the United States on October 14, 2024 by Kris Kris
    • Mostly true to the hype.
Review Image by Mystic Mountain Magick Mystic Mountain Magick
Review Image by Mystic Mountain Magick Mystic Mountain Magick
Review Image by Mystic Mountain Magick Mystic Mountain Magick
Review Image by Mystic Mountain Magick Mystic Mountain Magick
Review Image by Mystic Mountain Magick Mystic Mountain Magick
The media could not be loaded. I admit it, Instagram made me buy it. When I first saw Bighorn for $200.00 I was hesitant. Then I saw a few postings on Instagram and TikTok and then I searched on YouTube for reviews. Then I saw it on a flash sale for $159.05 and jumped in it. The reviews I came across were mostly positive and the reviewers main complaints seamed to be about inconsistent temperature from side to side. The nitty gritty: Setup was a breeze. Done in ten minutes and that was taking my time on a 100 degree day. Use: Turn it on and let it heat up (10-12 minutes). At full heat my digital thermometer read 870 on the right side and 770 to 820 on the left (see flame pattern in video). My thermometer reads up to 999 degrees, when aimed at the heating element it read “hi” so over 1,000 degrees. At two minutes per side my steak (cooked on the right before I had measured the temperature) was a nice medium rare. My wife’s steak was way to rare (cooked on the left). Next time I’ll do them for three / three and a half minutes per side side, I’ll also cook hers on the right since she likes closer to medium. Seasoning: Simple SPG. Next time I’ll leave the granulated garlic off, it burned and became bitter (not to bad but noticeable). Conclusion: A bargain for $200 (better at $160). Build quality is better than I expected, but not as well finished as an Otto Wilde grill (I also wouldn’t spend $1,100 for something I’ll only use occasionally. With a little practice I think this will be a nice addition to my outdoor kitchen. I still prefer a steak grilled over charcoal but this made for a fast and easy cook (great for a quick dinner). All in all a solid four plus (couldn’t give it a 5 because of the inconsistent heat). Oh, and yes, while not in the product description mine also included the pizza stone which I’m looking forward to trying (been on the fence about an Ooni pizza oven). So ya, go for it. ... show more
Reviewed in the United States on July 2, 2023 by Mystic Mountain Magick Mystic Mountain Magick
    • Works Great....Sometimes. *Updated*
I really like the way it broils steaks, burgers, and chops. Very nice crusty sear on the outside...like a restaurant. A must have for Carnivores. After the first couple of uses, I now have a very difficult time getting it to light and stay lit. My propane tank is full, I'm getting good flow, but I have to keep the igniter pushed down for up to a minute at a time, and just can't get the ceramic burner to light. I've tried multiple times to find the "sweet spot" on the dial, but just can't. Sometimes it lights relatively quickly (after multiple attempts), but other times, I give up after a dozen tries. It's hit or miss whether I can get it started. I contacted the seller and the manufacturer via their support sites....no responses or replies. Works great when you can get it started. UPDATED** I contacted JEFULL via Amazon. They replied pretty quickly (within a day or so), based on the time difference. They suggested that I adjust the position of the thermocouple inside the broiler and included instructions (with pictures), on how to install a new thermocouple. They also asked how I'd like to proceed (refund or part). I asked them to send me a new part. The part arrived very quickly and I was able to install the new thermocouple pretty easily. I can now light my broiler pretty easily and its stays lit. I've taken to just using a long lighter to get the flame started, and it ignites much easier for me. I now use my broiler almost daily (carnivore type). Great support from this vendor!! Thank you! ... show more
Reviewed in the United States on July 30, 2024 by terytee

Can't find a product?

Find it on Amazon first, then paste the link below.