Search  for anything...
BIG HORN OUTDOORS

BIG HORN OUTDOORS 1500°F Infrared Grill Tabletop Broiler, Portable Propane Steak Cooker, Stainless Steel Outdoor BBQ Machine with Pizza Stone for Steak, Burgers, and Pizza

    • Based on 549 reviews
Condition: New
Checking for product changes
$199.99 Why this price?
Save $50.00 was $249.99

Buy Now, Pay Later

As low as $33.33 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product

30-day refund/replacement

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Shinerich Group
Arrives Jan 30 – Feb 4
Order within 5 hours and 54 minutes
Available payment plans shown during checkout

Features

  • Fast & Efficient Heating: The powerful 19,000 BTU infrared grill burner heats up to an impressive 1500F in just 5 minutes, ensuring quick, even cooking. Enjoy perfectly seared, flavorful steaks in no time, while saving energy with efficient cyclic heating.
  • Top-Down Heating: The professional top heating design creates a perfect caramelized crust while locking in juices and flavors, with reduced smoke. It collects natural meat drippings for flavorful sauces, bringing high-end cooking into your everyday life.
  • Easy Pulse Ignition: Windproof pulse ignition ensures quick, safe startup with one-button control, even in challenging environments. Say goodbye to the hassle of traditional ignition methods, and enjoy a safer, more efficient way to get your steak cooker going with one simple control.
  • Versatile 10-Tier Rack: With a 13'' heating aperture and 10-tier adjustable rack, this tabletop broiler can cook two large steaks at once. The top layer is perfect for ribeye and lamb chops, the middle for fish and pizza, and the bottom for desserts and vegetables. The removable rack guide makes cleaning easy.
  • Durable, Safe & Easy to Clean: Made with rust-proof stainless steel, this salamander broiler is waterproof, stain-resistant, and dishwasher-safe. The heat-resistant front panel and handle ensure safe use, while the included pizza stone expands your cooking options.

Brand: BIG HORN OUTDOORS


Product Dimensions: 16"D x 21.5"W x 15.4"H


Special Feature: Portable


Color: Silver


Fuel Type: Gas


Brand: ‎BIG HORN OUTDOORS


Product Dimensions: ‎16"D x 21.5"W x 15.4"H


Special Feature: ‎Portable


Color: ‎Silver


Fuel Type: ‎Gas


Recommended Uses For Product: ‎Outdoor


Finish Type: ‎Polished


Included Components: ‎Adapter Hose


Assembly Required: ‎No


Material: ‎Stainless Steel


Handle Material: ‎Stainless Steel


Item Weight: ‎30.9 Pounds


Heating Power: ‎19000 British Thermal Units


Frame Material: ‎Stainless Steel


Installation Type: ‎Built-In


Wattage: ‎5568 watts


Main Burner Count: ‎1


Cooking Surface Area: ‎143 Square Inches


Number of Racks: ‎2


Heating Elements: ‎1


Manufacturer: ‎BIG HORN OUTDOORS


Part Number: ‎SRGG21708


Item Weight: ‎30.9 pounds


Item model number: ‎SRGG21708


Finish: ‎Polished


Item Package Quantity: ‎1


Special Features: ‎Portable


Batteries Included?: ‎No


Batteries Required?: ‎Yes


Date First Available: August 8, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jan 30 – Feb 4

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Amazing Steaks
So far, I have only cooked four of the best ribeyes I have ever had, but if you were to steal this from me today or if I broke it somehow this evening I would order another one later this evening, even at twice the price. I don't write reviews unless something is either outstanding or horrible. I don't use the racks as they were intended. I use one of them to support a 1/4 sheet pan, lined with foil and a dedicated stainless steel rack so clean up is simply scrubbing that rack a bit and throwing the foil away. The sheet pan and the griller stay clean with this set up. The racks that come with the cooker are better looking than the racks I have for other grilling equipment, mainly because they are heavy stainless steel, but I believe that the wire rack in the foil lined pan is an easier clean up and will continue to cook this way until it makes more sense to use the provided racks for a specific type of food. I use the cooker's rack like I do oven racks. I've charred three halved zucchinis with the steaks on two occasions and I am absolutely blown away by the flavor of everything. I marinate my steaks for a half hour in cold beer and then pat them dry and sprinkle with a combination of brown sugar, seasoned salt, and black pepper. I then let them sit at room temp for 45 minutes and then broil them in this cooker for about 4 minutes, turning the steaks every sixty seconds until charred to my liking. The fat chars very quickly - in less than a minute - but I continue cooking at full blast about 2.5-inches from the heat source on the fourth rack down from the top until it is more evenly charred and then probe to check for temp - it's perfect somehow each time at 135 degrees. I brush with melted butter, season with fresh coarse black pepper and cover with foil to rest five minutes. Such a great flavor and oh so tender. Perfect steak. Prior to this cooker, I would never think of using a gas grill - only grill over charcoal and wood - but the char produced here rivals anything that charcoal or wood has been able to produce and I believe it's the char that brings the flavor I am really loving. I may cold-smoke some steaks prior to broiling later but as good as these have been, I wonder if I even need to. Thought about sous vide as I have done it the past prior to searing, with results like this in four minutes, what's the point? These steaks are more tender than sous vide and searing. The zucchini I cook along side the steaks on the same rack/pan or on a similar separate set up and while they are perfectly charred they are a bit al-dente but perfect to me. I season them simply with olive oil and sea salt. I've since searched the internets for foods that are better when charred and expect to do a lot more with this cooker than just steaks and zucchini although if I find that all I could ever cook properly is ribeyes and zucchini I will do it like it were my job for as long as I am able. I love this thing and I only wish I'd found this style of griller years ago. It is so easy and clean to char from above rather than below, where flare ups can make things trickier. I plan to try chicken, fish, brussels sprouts, peppers, and green beans. Maybe pre-cooked cobs of corn? My mind races. I'm glad I saved some money compared to similar units because I jokingly may go broke buying meat to cook in this excellent product. I wish Big Horn Outdoors sold a cover for it so I could just leave it out in the weather, but because it is so lightweight and easy to carry around, I will continue to bring it out of the garage and then put it away after cooling. I will take care of it because I want to keep using it for a long time. Please get one for yourself and then write a review describing your excellent ideas of what can be cooked in it. One final note - the unit is packaged so thoughtfully. They figured out how to ship it without damage, unlike a lot of BBQ equipment I've had shipped to myself. I hesitate to buy grilling equipment online because of some horrible experiences, but with this one you can expect it to arrive in good condition. ... show more
Reviewed in the United States on May 15, 2023 by EvilKoko
    • This thing is great and it's a great value
I use this thing all the time. Incidentally I recommend that little cooker. It's easy to set up and clean, takes up very little space, cooks steaks ridiculously quickly, and produces a sear that I find superior to that of a cast-iron pan. Great for reverse-searing or hitting the fat cap on a a roast after smoking or whatever. It's been great. It takes a couple cooks to get used to - the carry-over is big, and you don't want to use a sugar marinade or it will burn, but I am finding that just seasoning with salt, cooking for a couple minutes, and putting a pat of butter on top makes the best steaks I've ever managed with a crust that can't be beat. I have done just about every cut imaginable - ribeye, strip, filet, bavette, skirt, Denver, petit filet, flatiron, spider, oyster, and probably a few others I have forgotten. All great. Burgers and pork-chops, too. And for this price, it's difficult or impossible to beat. ... show more
Reviewed in the United States on October 28, 2024 by William F. Cook
    • An excellent addition to cooking capablities for high temperature searing
This is essentially a propane fueled outside salamander. It contains two high temp infrared burners which together create a large surface of very high temperature. This allows searing of meat in a way and to a degree that isn't possible for me without it. If you cook using sous vide, you know you need a way to sear the meat to finish it at the end for a few minutes. This is the tool. It gets HOT. It claims 1500 degrees. That's probably exaggerated, but my thermometer confirms it is well over 1000 degrees. Consider that. Most folks have an oven with a broil setting around 500 -- so this is more than twice as hot as that. I love that it can be use outside given that this kind of cooking creates smoke. Folks that have outdoor grills will still appreciate this because it is still much hotter, and the heat is mostly radiative, not hot circulating air as in most grills. It heats up ready to cook in 2 minutes literally also unlike large outdoor grills. I was impressed with the build quality, the trays and racks are very heavy solid stainless steel. It creates a bit of a mess for cleaning, but all the parts come out, and as I use it more, I'll perfect covering various parts with aluminum foil to speed cleaning. The price is about 10% what I've seen other salamanders with similar capabilities. Overall this tool allows me to cook in a way I had no way to do before -- at much higher temperatures than any other tool I have. My steaks are absolutely the best I've ever made. I haven't even started experimenting with fish, but I'm guessing this kind of high temp grill is the key to that restaurant grilled fish with crispy skin. Overall this was a wonderful addition to my cooking tools that I think just about everyone could benefit from. It likely could even replace the need for a large grill for 1-2 person households by using it with the food farther from the cooking elements so the heat would be somewhat diminished. This is a MUST HAVE for anyone who cares about crispy, browned, or blackened foods that require high temperature searing. ... show more
Reviewed in the United States on February 18, 2024 by Spock

Can't find a product?

Find it on Amazon first, then paste the link below.