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All-Clad

All-Clad Copper Core 5-Ply Stainless Steel Cookware Set 14 Piece Induction Oven Broiler Safe 600F Pots and Pans Silver

    • Based on 561 reviews
Condition: New
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Availability: Only 9 left in stock, order soon!
Fulfilled by Whole Premium Store
Arrives Feb 1 – Feb 2
Order within 11 hours and 28 minutes
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Color: Stainless Steel


Size: 14-Piece


Features

  • Enjoy professional cooking with this 14 piece cookware set which includes 10 inch and 12 inch Fry Pans, 2 Quart and 3 Quart covered Sauce Pans, 3 Quart and 6 Quart covered Saute Pans, 12 inch covered chefs pan and an 8 quart covered stockpot
  • Top of the Line Precision- Fully bonded to the rim with a core of highly conductive, copper to spread head rapidly for precise temperature control, swift heat recovery and even cooking. High quality PTFE nonstick brings long lasting, easy release
  • Design You Will Love - Professionally polished stainless steel and nonstick interior with flared edges for drip-free pouring and a copper accent The vented, double riveted stainless steel handles are uniquely designed to stay cooler on the stovetop
  • Convenient - Oven safe up to 500F and compatible with any stovetop, including induction Handwashing is recommended. To preserve the nonstick, we recommend using silicone, nylon or wooden utensils Backed by All-Clad's
  • Bonded, Engineered, & Assembled in Canonsburg, PA- USA Since 1971

Description

The Copper Core Collection offers unparalleled performance, so you’ll feel like an award-winning chef every time you cook. With a thick copper core, 2 layers of aluminum, and 2 layers of stainless steel, the Copper Core Cookware Collection is both ultra-responsive and ultra-durable, distributing heat evenly as you cook and maintaining a constant temperature as you are adding ingredients. Its construction and materials are perfect for recipes that require maximum precision. This 10-piece cookware set includes 10 & 12-inch fry pans for fast frying, 2 & 3-quart sauce pans w/ lids for sauces, versatile 3 & 6-quart saute pans w/ lid, a multi-use 12-inch chef's pan w/ lid, and a 8-quart stockpot w/ lid. For an added touch of elegance, all pieces have a polished surface with a starburst finish and a cutout that shows off that lustrous copper. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. Handles & handle loops are made in China.

Material: Stainless Steel


Color: Stainless Steel


Brand: All-Clad


Size: 14-Piece


Handle Material: Stainless,Stainless Steel,Stainless-steel,Steel


Is Oven Safe: Yes


Global Trade Identification Number: 07


Included Components: 10 & 12-inch fry pans, 2 & 3-quart sauce pans with lids, 3 & 6-quart sauté pans with lids, 12-inch chef’s pan with lid, and 8-quart stockpot with lid


UPC: 759284463710 011644600907


Brand Name: All-Clad


Manufacturer: Groupe SEB


Size: 14-Piece


Compatibility Options: induction


Color: Stainless Steel


Closure Material: Stainless Steel


Is the item dishwasher safe?: Yes


Material Type: Stainless Steel


Material Type Free: PFOA Free, PFAS Free, Cadmium Free, Lead Free, PTFE Free, PFOS Free, APEO Free, Nickel Free, Bisphenol-A (BPA) Free


Handle Material: Stainless,Stainless Steel,Stainless-steel,Steel


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Feb 1 – Feb 2

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Save your box because All Clad Copper Core is flaky stuff
Color: Stainless Steel Size: 14-Piece
Review Image by misterfingers misterfingers
Review Image by misterfingers misterfingers
Review Image by misterfingers misterfingers
First off, to establish my kitchen-cred, we are modest foodies here and have 30 years use time on the vintage hard anodized calphalon, 18 or so years on a piece of all clad 3 ply, 6 or years use of another piece of all clad 3 ply, 15 years on various le cruset, a couple years on various staub, 5 or so years on calphalon 3 ply stainless, various lodge cast iron and carbon steel and of course the odd piece of revere ware and cusinart. In late Feb 2018, I decided to treat us to a new 14 piece set of all clad copper core and retire my vintage calphalon. The gear arrived and of course is beautiful. The heat transfer/response and weight is great and all that…But…..and to me it is a very big butt……the interior metal has started to flake off after minimal use!!!! ] I am verifying this using an eye-loop - there are small chunks missing, call them pot holes, in the metal surface. It is flaking off exposing internal metal surfaces!. Flaking off of the interior metal -in essentially brand new pans meant to last a lifetime. In all my experience I have never seen anything like this. Searching around I suspect this is the pitting condition I can now read about all over (just search the web on all clad pitting) with all the attendant scientific reasoning as to why it happens ..one post called it a stochastic process …well woop dee do.. What it IS is a quality control problem at All Clad….While not exactly my field, I will speculate that it is most likely in the metallurgy of their re-mix of re-cycled metal because of the stated chemical component to this, but it might also be in the control of the thickness of the plated metals…or both…including general process contamination…Unbelievable in a such a vaunted top end made in America brand! Of my 14 pieces so far the 3Q saute, and DO have flaked to show the base metal. I have attached images…These pieces have the most use but still modest - less than 10x on each and all handled with TLC, no excessive heat, high acids or salts or Currys etc…and hand wash of course….The two sauces and the 12 in skillet and chef are also used and appear OK so far…. At this time, All Clad sent me a shipping label to return one piece for an evaluation - we will see. I will say it again - All Clad has an extreme quality control problem the are passing off on their customers as being their fault - improper use and care. As of 10 May - 4 weeks after the start All Clad replaced my 3q Saute… I am holding on to the DO for now to see if it degrades…and to find a big box. update 2022 - well after the passing years of use....and regardless that they pit...and that i probably like the d5 more better - this stuff is really great.....as one poster said - it made for cooking and not for looking...it is fast and stable......really nice stuff...so to quote neil young - we had our ups and down but we're still playing together. ... show more
Reviewed in the United States on May 11, 2018 by misterfingers misterfingers
    • Superb cookware
Color: Stainless Steel Size: 14-Piece
These are, I in my most humble opinion, the finest pots you can buy. They're solid, beautiful (if you're into pots) and well designed. If cooking is your passion, you can do no better. The internal copper core does an outstanding job of spreading the heat evenly and the interior and exterior stainless steel cleans up easily. The pots are even dishwasher safe although you may need to use copper polish to restore the bright finish of the exposed copper band if you do use the dishwasher. Please note, the pots won't do the cooking for you so if you have no idea what you are doing in the kitchen, you can still burn dinner or turn out a lousy meal...but at least you will have done it evenly and in style! On the other hand, because they cook so well, they could make learning to cook or expanding your cooking horizons a joy. A couple final notes. 1) The pots are heavy. All-Clad definitely did not skimp on the materials. Fortunately, for the heaviest pots, they have a secondary handle on the lip of the pot to help you lift. 2) They are expensive. I looked everywhere and could not find All-Clad discounted. Even retailers that carry the line are careful to exclude All-Clad when they have their big sales. That said, Amazon's price is as good as any, and with Amazon Prime, the pots were delivered to my door the day after I ordered them (all 54 pounds in one box) for only $3.99. 3) These are heirloom pots. I had a hard time reconciling paying so much for the set until I realized that we'll own these pots for the rest of our lives and that when we're gone, our children will continue to enjoy them. ... show more
Reviewed in the United States on June 23, 2008 by J. D. Hayes
    • Fantastic Cookware Made in America
Color: Stainless Steel Size: 10-Piece
When my 'green' non-stick pans started flaking 2 years ago, I started to research alternatives to teflon and the 'green' alternatives, which don't hold up to my cooking very long. My research came up, finally, with All-Clad, and it topped my personal preference because it is made entirely in the United States. In Pennsylvania to be exact. In an age of Walmart deals and Costco bulk buying, I really try to make thoughtful purchases and buy American. Yes, All-Clad is expensive, hopefully because American workers are getting paid a living wage to craft high-quality cookware. I received one 8-inch fry pan for Christmas that year and it cooks like a dream! I have never had a problem with food sticking (as one reviewer mentioned) because I read the instructions. Specifically those that say to preheat the pan on low for a minute or two, and to regulate all cooking to low-medium settings in general. The pan heats evenly, quickly and spectacularly hot, I mean that's why we're all looking at copper right? So you don't need to crank up the gas to high to cook your eggs anymore. For the reductions that do cling to the bottom, well, I found that a quick soak with hot water before washing lifted the majority of the food remnants from the pan's surface. When I saw this set was on sale I snapped it up! I'm very pleased to be able to replace my Made in China garbage and all a lot sooner than I anticipated. My last tip is for anyone with hard water: after I hand-washed my pan I noticed white hard water salt stains remained even after I hand dried it. All you need to get rid of these is a little white vinegar and a dry cloth. Pour a little in the pan and rub it in/off with the cloth. The stains will be gone and the pan will look as new as it did out of the box. ... show more
Reviewed in the United States on January 26, 2012 by Listener82

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