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Abangdun

Commercial Induction Cooktop 5000W/190V~275V Commercial Range Countertop Burners Non-circulating Heating at Low Power18-hour Timer Hot Plate for Kitchen

    • Based on 38 reviews
Condition: New
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Returnable until Jan 31, 2025

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Availability: 15 left in stock
Fulfilled by Amazon
Arrives Saturday, Jan 18
Order within 16 hours and 29 minutes
Available payment plans shown during checkout

Style: 5000W/220V


Features

  • FAST AND SAFE COOKING:FCC approved.This extra-large commercial induction cooktop with max 5000W(240V) .The commercial induction cooktop is not cyclic/pulse working in low levels. and has a large coil, which has both a full power stage for fast heating and a low power stage for keeping warm.high rate heats faster than a normal electric burner, hot plate, oven or a cooktop stove.When the temperature is overheating or the pan is off the surface, the induction burner will stop working.
  • Even Heating at All Power Levels:Unlike other induction cooktops that use pulsing or cycling at lower power levels, the Abangdun induction cooktop provides continuous, even heating at all power settings. This eliminates temperature fluctuations, ensuring stable cooking results every time. Equipped with a 9.25-inch large coil, it offers a larger
  • HIGH EFFICIENCY:20 Power settings from 400W to 5000W;20 temperature settings from 140F/60 to 500F/260C needs.360 knob to quickly adjust the size, easy to operate.
  • Actual Heat Generating AreaThe Durable induction hobs with11 inch Schott ceramic glass surface is 1~2mm structure below the stainless steel housing. The new design effectively prevents extra heavy pots from directly touching the ceramic glass panel causing the panel to break. The effective heating area depends on the diameter of the heating coil, the diameter of the coil is 9.25 inches for a large heating area. Uniform heating.
  • DURABLE & EASY TO CLEAN:Commercial induction Hot Plate with thickened stainless steel construction and large cylindrical legs ensure durability and load-bearing capacity. Equipped with two fans and back air ducts for quick heat dissipation. With no open flame or heating elements, food will not burn on the glass cooktop, so it is easy to clean, just wipe with a damp towel.

Material: Stainless Steel


Special Feature: Even heating at low power.


Brand: Abangdun


Heating Elements: 1


Product Dimensions: 19"D x 17"W x 8"H


Wattage: 5000 watts


Controls Type: Knob


Voltage: 240 Volts


Burner type: Induction


Included Components: Induction Cooktop


Material: Stainless Steel


Special Feature: Even heating at low power.


Brand: Abangdun


Heating Elements: 1


Product Dimensions: 19"D x 17"W x 8"H


Wattage: 5000 watts


Controls Type: Knob


Voltage: 240 Volts


Burner type: Induction


Included Components: Induction Cooktop


Power Source: induction


Item Weight: 15 Pounds


Manufacturer: Abangdun


UPC: 616833856518 616833856495


Item Weight: 15 pounds


Country of Origin: China


Item model number: E-50KT


Date First Available: June 21, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Jan 18

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Excellent, powerful, some tips on the lower heat levels
Style: 5000W/220V
I like the fast heat up time, no doubt, this is super-powerful. I like the solid feel of the machine, the twin fans, the large space underneath the machine and behind it so it can breathe and cool itself well. Top marks. So far, no issues with my high voltage in the apartment. I get 245 and even a little higher, which has blown up a couple of machines already, but this one seems like it can handle it, and the manufacturer says it can. So that's a big relief. I like the fact it has low settings to keep warm and to simmer. So often induction cookers can't to that well at all. BUT, you cannot go by the numbers on the machine to know the temperature in the pot itself at all. You have to experiment. If I put half an inch of water in a 10 inch skillet and set it at 60 temperature setting, I will get 165. If I add another half and inch of water, now I will get150. 150 for me is fine and it appears to hold to 150 ok, doesn't wander all over the place. This machine puts out a certain amount of energy for each setting on the dial, and your resulting temperature will depend on the pot, how much is in it, and possibly other factors, but it does not appear to sense the pot's temperature and then adjust its own power to maintain a certain actual temperature, though it does appear able to set its own power output stably, and that's good enough for me, since I use the same pots and amounts of food over and over, so I get used to it. It doesn't pulse high and low, just seems to put out a given energy constantly, and this is excellen compared to the up and down of the usual induction burner. I'd give the machine very high marks, and feel it will save me lots of time in cooking plus give me a better overall result. It is a bigger machine than usual, so you should measure your space. It's also higher than usual, so that may be something to consider. But if you can handle these things, this machine is worth the money and the bulk. One little niggle, the feet are metal and very polished smooth on the bottom so they don't scratch tables, etc. However, they can slide around a bit. I used some thin rubber padding, 4 little squares of it, one under each leg to help keep it from moving. Most machines have rubber feet, this one has solid metal, in other words, so it's probably aimed at commercial kitchens. It's worth working these things out to get this high level of performance. They have automatic one-year warranty, but I did not get any card or information about the warranty, who to call, or what to do should trouble arise after the Amazon 30 day returns. Maybe they can comment please on that? Bob Luhrs ... show more
Reviewed in the United States on July 9, 2023 by bobluhrs
    • Super awesome flat-top induction cooker! 5000 watts of unadulterated heating power!
Style: 5000W/220V
This is just a short placeholder review. Apologies for the crudeness. I'll polish it up later. Please ask questions if there are any concerns or curiosities. Thank you rating this helpful, if it is for you. I love this induction cooker! Our whole family have no issues using it. It boils water super fast, compared to 1800 watt models. If one wants restaurant quality grilling, sautéing, or searing, this is definitely a way to go. I highly recommend this for anyone that has or is willing to install a 220 volt 30 amp circuit. (I also purchased a 5000 watt wok cooker.) It's not without faults or quirks however. This unit does emit a strong chemical (cancerous?) smell whenever operating. The timer function is unrefined, and the feet are metallic and slippery. But for what it does, those quirks are minor issues. Pros: 1. 5000 watts! What more needs to be said? It's powerful! 2. Easy to use! 3. 20 power settings between 400 to 5000 watts: 400, 600, 800, 1000, 1200, 1400, 1600, 1800, 2000, 2200, 2400, 2600, 2800, 3000, 3300, 3600, 3900, 4200, 4500, & 5000. 4. Many temperature settings are available as well, though I haven't used them at all. 5. Timer settings adjustable between 1 minute to 3 hours. 6. Unit was well packed for shipping and arrived in excellent condition. Cons: 1. The spinning dial is not totally responsive. If one spins it too fast, it doesn't work properly. It needs to be spun medium speed (or slowly) to register each click (to change power or countdown timer settings). 2. The metallic feet are sturdy and strong. But they are slippery on other smooth surfaces. 3. The countdown timer function is a bit clunky. If one hits the timer button (even accidentally), it ALWAYS cancels the timer, or resets back to 10 minutes. Hitting the timer button should only toggle it to timer ADJUST mode rather than what it does now. 4. There's a strong smell of 'cancer' when the unit is new. Proper ventilation is highly recommended whenever this cooktop is in use, especially in the first year. (The heated electronics emit a strong cancerous-plasticky odor when it's in use.) Other: It is 'Made in China'. Instructions are a bit sparse. But there's not much to it as it's pretty easy to use. Unit is a bit tall. We're considering purchasing a step stool so it's easier to cook with this. It requires a NEMA 6-20R receptacle (power outlet), which provides 220-240 volts, 20 Amps. When the unit is off, there's a red LED that's always blinking. When first powered on, unit defaults to 2000 watts of cooking power. The spinning knob is a little bit jiggly. ... show more
Reviewed in the United States on July 12, 2024 by Terence Way

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