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Willow & Everett

Willow & Everett Cold Brew Coffee Maker - 1 Gallon Iced Tea & Coffee Cold Brew Maker - Glass Pitcher w/Stainless Steel Spout and Removable Filter

    • Based on 4,627 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Feb 14
Order within 14 hours and 10 minutes
Available payment plans shown during checkout

Size: 1 Gallon


Color: Stainless Steel


Features

  • Cuppa Joe?: This cold brew pitcher will brew up to 16 cups of your favorite morning brew. Our cold coffee brewer will produce your chilled caffeine hit with zero mess, and all in under two minutes of prep.
  • Convenient Caffeine: Our compact iced tea maker allows you to store and serve direct from the fridge - with its stainless-steel spout allowing you to dispense right there. A slow drip or fast stream.
  • Our Lids are Sealed: This iced coffee pitcher forms an airtight seal between the robust mason jar, and the fitted, stainless-steel lid - keeping your iced coffee deliciously preserved for up to two weeks.
  • Ditch the Dregs: Our cold brew machine comes with a fine mesh filter to ensure no coffee grounds or residue get in your drink. Designed using bend resistant stainless-steel, it fits snugly into the base and is easy to remove.
  • Thoughtful: Is your favorite coffee connoisseur in pursuit of the perfect brew? Our cold brew coffee pitcher with it's cool, mason jar design will end their search!

Material: Stainless Steel, Glass


Color: Stainless Steel


Brand: Willow & Everett


Capacity: 1 Gallons


Item Weight: 3.7 Pounds


Material: Stainless Steel, Glass


Color: Stainless Steel


Brand: Willow & Everett


Capacity: 1 Gallons


Item Weight: 3.7 Pounds


With Lid: Yes


Is Dishwasher Safe: Yes


Product Dimensions: 12.5 x 9.8 x 8 inches


Item Weight: 3.7 pounds


Item model number: 26


Is Discontinued By Manufacturer: No


Date First Available: August 1, 2017


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Feb 14

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • This is a well made brewer
Size: 1 Gallon Color: Stainless Steel
This is a well designed and built cold brew jug, far superior to the sun tea jugs with the plastic spigots that often don’t last the summer before they start leaking. Besides from having a fine mesh screen for the coffee to brew in, it also has a small screen for the spigot, so you don’t have to consult any loose grounds. Now I will tell you about my first time experience with making iced coffee: I started a cold brew yesterday afternoon and removed the grounds this morning. Unfortunately, as usual it was operator error (isn’t it always) because I used about 5 cups of 13 grind Columbian, a really mellow medium roast. Any way, course grind on my OXO burr grinder is from 11to15, so I split the difference at 13. Normally I believe it is a mortal sin to put sugar in coffee, but it was too bitter to drink otherwise. Next time I will lessen the brewing time from 20 to 12, per instructions, grind at 11, and use only 3 cups of ground coffee. I know it may take 2-3 batches before I hit the right combination(I know it did when I switched to the burr grinder) and will not have to adulterate great coffees with sugar. Since I am not supposed to drink sun tea all summer, due to kidney stones, culminating in a surgery, I will stick to my morning coffee and not have to sweat as I drink it. I started a cold brew yesterday afternoon and removed the grounds this morning. Unfortunately, as usual it was operator error (isn’t it always) because I used about 5 cups of 13 grind Columbian, a really mellow medium roast. Any way, course grind on my OXO burr grinder is from 11to15, so I split the difference at 13. Normally I believe it is a mortal sin to put sugar in coffee, but it was too bitter to drink otherwise. Next time I will lessen the brewing time from 20 to 12, per instructions, grind at 11, and use only 3 cups of ground coffee. I know it may take 2-3 batches before I hit the right combination(I know it did when I switched to the burr grinder) and will not have to adulterate great coffees with sugar. Since I am not supposed to drink sun tea all summer, due to kidney stones, culminating in a surgery, I will stick to my morning coffee and not have to sweat as I drink it. I started a cold brew yesterday afternoon and removed the grounds this morning. Unfortunately, as usual it was operator error (isn’t it always) because I used about 5 cups of 13 grind Columbian, a really mellow medium roast. Any way, course grind on my OXO burr grinder is from 11to15, so I split the difference at 13. Normally I believe it is a mortal sin to put sugar in coffee, but it was too bitter to drink otherwise. Next time I will lessen the brewing time from 20 to 12, per instructions, grind at 11, and use only 3 cups of ground coffee. I know it may take 2-3 batches before I hit the right combination(I know it did when I switched to the burr grinder) and will not have to adulterate great coffees with sugar. Since I am not supposed to drink sun tea all summer, due to kidney stones, culminating in a surgery, I will stick to my morning coffee and not have to sweat as I drink it. I started a cold brew yesterday afternoon and removed the grounds this morning. Unfortunately, as usual it was operator error (isn’t it always) because I used about 5 cups of 13 grind Columbian, a really mellow medium roast. Any way, course grind on my OXO burr grinder is from 11to15, so I split the difference at 13. Normally I believe it is a mortal sin to put sugar in coffee, but it was too bitter to drink otherwise. Next time I will lessen the brewing time from 20 to 12, per instructions, grind at 11, and use only 3 cups of ground coffee. I know it may take 2-3 batches before I hit the right combination(I know it did when I switched to the burr grinder) and will not have to adulterate great coffees with sugar. Since I am not supposed to drink sun tea all summer, due to kidney stones, culminating in a surgery, I will stick to my morning coffee and not have to sweat as I drink it. I started a cold brew yesterday afternoon and removed the grounds this morning. Unfortunately, as usual it was operator error (isn’t it always) because I used about 5 cups of 13 grind Columbian, a really mellow medium roast. Any way, course grind on my OXO burr grinder is from 11to15, so I split the difference at 13. Normally I believe it is a mortal sin to put sugar in coffee, but it was too bitter to drink otherwise. Next time I will lessen the brewing time from 20 to 12, per instructions, grind at 11, and use only 3 cups of ground coffee. I know it may take 2-3 batches before I hit the right combination(I know it did when I switched to the burr grinder) and will not have to adulterate great coffees with sugar. Since I am not supposed to drink sun tea all summer, due to kidney stones, culminating in a surgery, I will stick to my morning coffee and not have to sweat as I drink it. Now I will tell you about my first ever time of brewing iced coffee: I started a cold brew yesterday afternoon and removed the grounds this morning. Unfortunately, as usual it was operator error (isn’t it always) because I used about 5 cups of 13 grind Columbian, a really mellow medium roast. Any way, course grind on my OXO burr grinder is from 11to15, so I split the difference at 13. Normally I believe it is a mortal sin to put sugar in coffee, but it was too bitter to drink otherwise. Next time I will lessen the brewing time from 20 to 12, per instructions, grind at 11, and use only 3 cups of ground coffee. I know it may take 2-3 batches before I hit the right combination(I know it did when I switched to the burr grinder) and will not have to adulterate great coffees with sugar. Since I am not supposed to drink sun tea all summer, due to kidney stones, culminating in a surgery, I will stick to my morning coffee and not have to sweat as I drink it. ... show more
Reviewed in the United States on April 6, 2019 by poison pen
    • Works great when used correctly
Size: 2 Liter Color: Stainless Steel
Like ALL glass jars: Warm the jar (hot tap water works well), then place it on a clear dry surface (I like to use a dish towel), before pouring boiling water into the jar. Doing this will greatly reduce the chance of your jar breaking. Produces great tasting tea. The filter basket makes clean up easy. The handle makes it easy to transport. I take it to them farmers market weekly to showcase a different tea each week. It is easy to tight the spigot if it seems too lose or moves. The small filter on the spigot is easy to remove for cleaning. I highly recommend this product. Actual purchase: I picked out this item intentionally, and paid for it. No promotions involved in my decision to buy. ... show more
Reviewed in the United States on March 6, 2024 by ccarley
    • 3 1/2 Stars - Great Concept with Mediocre Execution
Size: 2 Liter Color: Stainless Steel
I really like it. Conceptually, it makes alot of sense and it's super easy to use. But, everything about it feels cheap. Thin glass, thin metal cover, and a plastic spout. The metal filter is decent, albeit a little flimsy. Also, I bought one while on sale and the first time using it, the valve had a slow leak which slowly dripped coffee all over my fridge. I reached out to customer service via email and never heard back from them (and still haven't heard back from them). So I exchanged it through Amazon (who we all know has amazing customer service). The second one works great. No leaking. But, again, it doesn't feel as high quality as I would've expected for the price. I'm happy because I got a good deal on it, but I don't think I would buy one at full price. It's easy, has a smart design, and works well. Just set expectations low for build quality and customer support. If anyone is interested, I put 1/2 cup of grinds in the filter, followed by 2 cups of water. Then another 1/2 cup of grinds, followed by 2 cups of water. And then a third 1/2 cup of grinds, followed by topping off the jug with water. Leave it in there for 12-24 hours and it tastes great. I never texted for instructions as I think that's ridiculous. ... show more
Reviewed in the United States on January 30, 2019 by recar26

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