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Wedderspoon

Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home

    • Based on 18,127 reviews
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Availability: Only 8 left in stock, order soon!
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Arrives Wednesday, Dec 25
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Flavor Name: KFactor 16


Size: 17.6 Ounce (Pack of 1)


Features

  • MONOFLORAL HONEY: Raw Manuka Honey is never pasteurized; Non-GMO Project verified Manuka Honey, traceable from hive to home; Enjoy one BPA free, non-leaching poly jar filled with delicious KFactor 16 honey
  • NEW ZEALAND HONEY: When you purchase Wedderspoon Honey products, be assured you are buying the highest-quality Manuka Honey from one of the most well-loved brands in North America
  • BEE YOUR MOST VIBRANT SELF: Taste and feel the quality, we use a gentle raw creaming process which allows honey to maintain all of the naturally-occurring beneficial properties and valuable phytonutrients
  • OUR MISSION: We strive to make the raw Manuka honey as close to freshly harvested perfection as possible; Living enzymes & antioxidants offer nourishing wellness properties and boost immunity
  • HONEY-NATURE'S SUPERFOOD: Wedderspoon Honey is versatile; Have a spoonful daily health for well-being; Add to Immune boosting home remedies and DIY skincare; A spoonful of honey provides quick energy and soothes a dry throat

Description

A golden superfood, straight from New Zealand, Manuka Honey is one of nature’s most complex creations. Manuka honey is made exclusively by bees who consume the nectar of Manuka blossoms, a plant whose properties are what make Manuka honey so special. Wedderspoon believes that Mother Nature knows best, which is why we don’t process, age, heat, or manipulate our KFactor honey. We allow our bees to roam freely through remote terrain on New Zealand's South Island and feast on wild Manuka blossoms, then we cream our honey fresh so it tastes like Manuka should. The result is Manuka honey brimming with a unique and creamy taste and full of living enzymes and antioxidants to empower your daily wellness.

Flavor: KFactor 16


Brand: Wedderspoon


Item Weight: 1.13 Pounds


Package Information: Jar


Specialty: Organic


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 1.42 x 4.09 x 1.89 inches; 1.13 Pounds


Item model number ‏ : ‎ 202100


UPC ‏ : ‎


Manufacturer ‏ : ‎ Wedderspoon


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Dec 25

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

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Let me first say that I love honey, and I truly believe in the healing powers of the magic golden liquid. Those out there who have never experienced any honey other than the clover honey so common in the U.S. have never lived. It was when I lived in Yemen for three years that I discovered my love for honey, because it was there where I discovered Sidr honey, which is absolutely, hands-down, the best honey I have ever tasted in my life. There you can get it for about $60/kilo ($28 or so per pound)...if you get it in Europe or the U.S., expect to pay $150/kilo or more. In my opinion, it was worth it, and I consumed at least 1/2kg (roughly a pound) per month. Sidr, like Manuka, is quite potent, and so long as i ate it, i never was sick: no stomach bugs, no head colds. Meanwhile those around me without the honey were constantly sick with GI infections. That brings me to Manuka. I have recently started experiencing H.Pylori-like symptoms (dyspepsia stomach pain). I do not trust most doctors anymore for any GI issues, because my travels around the world have brought me my fair share of GI bugs, and the doctors almost always fail to help. Three things I've always used that NORMALLY work: Oil of Oregano (good for giardia, e-coli, entamoeba hystolitica, etc), Grapefruit Seed Extract (good as an antiseptic and water disinfectant), and Sidr honey (good for preventing bugs). However, whatever it is i have this time has not responded to any of those. So, after extensive research, I was encouraged by what i read about Manuka...plus I love honey and i've always wanted to try it. So i ordered some. Although I still have not received my shipment from Amazon (i just ordered it a couple days ago), I found the same exact honey (Wedderspoon Active 16+) in my local organic food market, for only $32 ($5 less than Amazon). Because i wanted relief from the pain NOW, i was willing to buy a second bottle. I've only started taking it today, so I will post a follow-up in a week or two. But let me just say, this is some STRONG honey. You can smell the antiseptic nature of it, and you can taste it (almost a hint of pinesol). It is very thick (somewhere between regular clover honey and honey butter) and somewhat creamy. Flavor-wise (beyond strength), it is pretty good. However, it is absolutely nowhere even close to Sidr on taste...I devour Sidr off of the spoon...this stuff I would only consume for medicinal reasons...and I'd also say that Tupelo tastes better as well. Having said all that, medicinally, a spoonful (straight) of this stuff hit my stomach like a freight train, partly because of the acidic nature of honey, and partly because it was going to work. The first round made me feel a bit light-headed as well. Both of those cleared up shortly. About 2 hours later i started experiencing a lot of mucus draining in my head (similar to what i get when i take oil of oregano), so I knew that it was in my bloodstream working on other matters as well. By the time i consumed my second dose (this time on a bit of a muffin--gluten free and dairy free), my stomach was already starting to feel a bit better. The second dose, possibly because of the muffin as a buffer, didn't hit my stomach as hard. For those with h.pylori: Please note that I also have an order of mastic gum on the way. Based on everything I've read, mastic gum seems to be the most effective cure. I'm hoping that between mastic gum and munaka, i'll beat this thing. I don't know if Manuka on its own is strong enough to kill all cases of h.pylori. To conclude: - Taste: Do NOT buy this for taste. It tastes good, but if you're going to spend $37/pound, find yourself some Yemeni Sidr honey...if you can find it in a very raw form, it is also quite a strong medicine. Also, Tupelo honey at about $7/pound tastes better than Manuka. - Medicinal Properties: This is some potent stuff...the most potent honey i've ever tasted. I've got high hopes, and it's possible that once my dyspepsia is gone, i'll keep an emergency bottle of this in the cupboard (honey doesn't really go bad) - Rating: Worth all five stars I gave it. I can't say it'll cure cancer, but it seems to be working on my stomach. Good luck. ... show more
Reviewed in the United States on August 3, 2012 by Jake
    • Manuka magick!
This is an excellent quality Manuka Honey product. There is a bit of confusion over the UMF, MGO and OMA rating thing. UMF is the original and trademarked. MGO is a newer rating system that does not directly correlate to UMF but is accurate nonetheless. OMA is Wedderspoon's own rating system for determining activity within the raw honey. From my reading it appears to be pretty equitable to UMF. This honey is also USDA Organic certified (although that doesn't mean as much these days) to ensure that there are no additive ingredients to the product. As for usage, I have two jars of this honey. I used the first on my wife's wounds following MOHS surgery for removal of skin cancer. The results were amazing and the surgeon and plastic surgeon both asked what we were using to allow the wounds to heal up so quickly with minimal scarring. There was also a staph infection as a result of the surgery that the honey took care of as well. It takes a bit of diligence to ensure daily dressing changes with fresh honey, but the results pay off. I ended up pre-soaking gauze with the honey and sandwiching between two layers of plastic wrap to create more manageable "bandages". These were used by my wife when she traveled in addition to direct application to the cleaned wound bed. Basic process: Clean wound with Hydrogen Peroxide, follow with colloidal silver in nebulizer, then drizzle honey into wound and cover wound with pre-soaked gauze pad. The last bit is to cover the pre-soaked pad with a waterproof dressing like a Telfa-style pad to reduce oozing onto clothing/bedding. Care must be taken in finding adhesives that do not irritate the skin too much with the frequent dressing changes. There are also larger waterproof wound dressings with silver-impregnated that might be a good combination. Main idea is to minimize air-space and keep honey in constant contact with wound bed. If this all sounds new, do some research on honey for wound care at the University of Waikato in New Zealand courtesy of Dr. Peter Molan. Note, this honey is not "sterilized" via gamma radiation (which is not supposed to reduce activity in the honey like pasteurization) but is still highly effective. Honey is resistant to most any spoilage due to its activity and the sterilization process is just an extra step some honey manufacturer's take (Comvita or Summerglow) to be able to sell their products as medical devices in the US. It will allow the honey to be FDA-approved. Again, as I understand this is not a requirement but is done largely to gain approval for medical usage in hospitals and clinics. Check out Medihoney dressings. BTW, I have also used this topically on oral canker sores with great effect! Sores dissappeared in days and not weeks! Applied directly 3 x day. Lastly, the other jar I use for tea and even coffee and it is delicious. It has a strong floral taste and finish (as would be expected) and is alittle more viscous than other Manuka honeys I have tried. I have tried nearly all Manuka honey brands from NZ as I visit often and find this to be a great option for those of us who need a high-quality active raw Manuka honey without paying a load for shipping up the stuff from down under. Or you can just ask a friend heading that way to bring you back some :P ... show more
Reviewed in the United States on August 13, 2008 by Gilkissin

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