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Features
Description
FEATURES Black Porcelain Drip Pan On Cook Top Heavy Duty Continuous Cast Iron Cooking Grates Automatic Re-Ignition Safety Feature Blue LED Light up the knobs Zinc Alloy Silver Controller Knobs Heavy Duty handle with Zinc Alloy holder Stainless-Steel Professional look and stronger construction Blue porcelain oven interior 2 x Halogen Lights Commercial convection fan BURNER PERFORMANCE Total Number of Range Top Burners: 6 Burners Front Right (Dual) 18,000 BTU Front Left (Dual) 18,000 BTU Front Middle (Single)18,000 BTU Rear Right (Single) 15,000 BTU Rear Left (Single) 15,000 BTU Rear Middle (Single) 15,000 BTU Griddle Burner 15,000 BTU Broil burner 16,500 BTU U-shape burner 22,000 BTU BTUTECHNICAL DETAILS Fuel Type Natural: Gas / LP Convertible Electrical Requirements: 120V Circuit Breaker (A): 15 or 20 A Frequency (Hz): 60 Hz Product Dimension Product width: 47 4/19” Product height (from bottom to top of back splash): 37 1/6” Product height (from bottom to top of side panel): 35 1/3” Product depth (from back panel to bullnose include gasket): 28 1/4” Product depth (from back panel to control board include gasket): 26 5/6” Product depth (from back panel to side panel front include gasket): 24 3/5” Depth of control panel (minimum): 3 2/3” Depth of control panel (bullnose): 1 2/5” Cast iron cooking grate (W x L): 21 6/7” x 11 1/35” Adjustable legs Recommend not to exceed: 1/2” Power plug length: 56 1/4” Required Cutout Size (W x D x H) (in): 50 2/5” x 29 1/2” x 45 1/3”.
Brand Name: Thor Kitchen
Model Info: Thor HRG4808U
Item Weight: 399 pounds
Product Dimensions: 47.21 x 28.25 x 37.17 inches
Item model number: Thor HRG4808U
Capacity: 6.7 Cubic Feet
Installation Type: Free Standing
Part Number: Thor HRG4808U
Form Factor: Freestanding
Top Style: Range top
Max Energy Output: 22000 British Thermal Units
Burner type: Sealed
Drawer Type: No drawer
Heating Elements: 6
Color: Stainless-steel
Control Console: Knob
Fuel type: Gas
Material Type: Stainless Steel
Batteries Required?: No
Date First Available: May 13, 2019
