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The Only Bean

The Only Bean - Organic Black Bean Spaghetti Pasta - High Protein, Keto Friendly, Gluten-Free, Vegan, Non-GMO, Kosher, Low Carb, Plant-Based Bean Noodles - 8 oz (1 Pack)

    • Based on 445 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Feb 22
Order within 4 hours and 45 minutes
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Features

  • PASTA FOR EVERY LIFESTYLE: Our pasta is USDA organic certified, non-GMO, gluten-free, keto friendly, low carb, grain-free, kosher, vegan, vegetarian, zero cholesterol, low sodium, and low-GI (for diabetes / diabetics, celiac). Explore the possibilities!
  • HIGH PROTEIN & FIBER: Pasta that's actually HEALTHY for you! Packed with over 40 grams of complete plant-based protein and 19 grams of fiber (per 3.5 ounce serving) for stronger muscles and healthier digestion
  • LOW-CARB SUPERCHARGED PASTA: With only 9 grams of net carbs (per 2 oz serving), you can rediscover cuisines that you thought were out of reach!
  • ONE INGREDIENT SUPERFOOD: Each type of pasta is made with ONE ingredient - Edamame, Soybeans, or Black Soybeans for sustained plant-based power to carry you throughout the day
  • EASY TO MAKE: Our delicious noodles cook in just 3-5 minutes, so you can spend more time eating and less time cooking!

Brand: The Only Bean


Variety: Spaghetti


Item Weight: 1.4 Ounces


Number of Items: 1


Package Information: Box


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 9 x 4 x 2 inches; 1.4 ounces


UPC ‏ : ‎


Manufacturer ‏ : ‎ The Only Bean


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Feb 22

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

    • Good substitute for semolina pasta.
I got this to replace semolina pasta in my diet due to carbs in the semolina that I was eating too much of. This tastes ok, good enough to make a regular part of my diet. I do prefer semolina, but the dietary benefit more than outweighs this preference. Its being pasta, you can do anything with it, add anything, etc. It takes 4-5 minutes to cook which is acceptable. I'm glad it's available so I can continue to have pasta in my diet in a harmless, even beneficial dietary way. ... show more
Reviewed in the United States on June 17, 2024 by Jim Heckman
    • Great Pasta Alternative!
Texture - I’ll start of with the texture which is the most important to me. This pasta has an al dente texture that is a little chewier than your normal pasta, which I really enjoy. Most pasta alternatives I’ve tried are mushy and very difficult to work with. This pasta holds it’s texture very well and I added it to my weekly meal prep. It can definitely be stored and reheated. Nutrition - Haven’t found any pasta with as much protein as this one, 25-44g of protein depending on your serving size. It’s also only 9g of net carbs which I haven’t found in any other pasta as well (I don’t consider miracle noodles or spiraled noodle as pasta). Cooking - These took a little longer to cook than what the box said. I cooked them for about 7 minutes and then rinsed it with cold water. I think the cook time really depends on how you like your pasta. What I really like is that I can cook as much as I want at once and then save it for the whole week. Conclusion - Definitely worth trying and I’ll be reordering soon! ... show more
Reviewed in the United States on May 2, 2019 by Vincent O. K
    • High on protein, low on taste
These noodles are quite healthy and mealy, but they taste weird on their own. We had to flavor them up quite a bit using a ton of sauce.
Reviewed in the United States on September 23, 2020 by Rashmi
    • non-offensive taste and consistency
pretty good for low carb pasta
Reviewed in the United States on October 3, 2024 by guym
    • A great tasting alternative to flour pasta — just watch the soy
We tried this Bean-based pasta. It cooks well, has all the properties familiar to regular spaghetti but fewer carbs, more fiber and higher protein. The label, though, calls the beans “black soy beans,” which I never heard of before. But if you are soy-sensitive or have issues with estrogen, limit your consumption. Otherwise, this is a great tasting pasta alternative. ... show more
Reviewed in the United States on June 27, 2024 by tennismike
    • I didn't enjoy this product but that doesn't mean that it's necessarily "bad"
I am someone who is VERY picky about the texture of my food. Even with something I typically enjoy, if the texture is off it will nauseate me to the point of not eating it. That being said, these noodles had a horrible texture to me. Very rubbery and chewy. Looked like a pot of boiling worms and just touching them with my fingers was too much. I tried one noodle and the taste wasn't awful but the whole time I chewed it all I could think about was worms. There was also a light odor when opening the package it comes in. That was the first thing that put me off but I gave it a go anyway and I'm sad to say this product is not for me. But I'm sure it would be great for someone else so don't let my review sway you from purchasing if you really want to try it! ... show more
Reviewed in the United States on October 25, 2018 by Sarah B.
    • Not what I wanted, but...
Whether I just didn't see the finer print, or what, I ordered these. I don't eat this food. Wrote a review saying as much. The company reached out to me, made me whole. Even considering... that I hadn't dug deeply enough? Regardless. They took care of my issue. I can't knock a company that stands up, takes care of an issue. I will consider other products they make. Though... I will scour more deeply, read more fully. ... show more
Reviewed in the United States on January 11, 2025 by JAMed
    • It’s a “no” for me
Review Image by Stacieamy Stacieamy
I really like black beans so I decided to try it. It cooks very fast, so that’s the pro. The cons: doesn’t hold the sauce, texture is off (too textured maybe), very little flavor, got tired of eating it very quickly, not filling.
Reviewed in the United States on September 9, 2024 by Stacieamy Stacieamy

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