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Cafe Don Pablo

2LB Subtle Earth Organic Coffee - Light Roast - Whole Bean Coffee - 100% Arabica Beans - Low Acidity and Non-GMO - 2lb bag

  • Based on 3,378 reviews
Condition: One-time purchase
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Arrives Thursday, Oct 8
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Flavor Name: Light Roast


Size: 32 Ounce (Pack of 1)


Features

  • New! Subtle Earth Organic Coffee Light Roast!
  • USDA Organic Coffee Certified by CCOF - 100% Arabica - Low Acidity - Non GMO
  • Rich and chocolaty with profound depth of flavor, velvety body, and low acidity. 100% organic.
  • Process: Fully washed and dried on patio. Varietal: Catuai - Altitude: 1160-1310 meters above sea level.
  • Origin: Honduras, Sharing Certified Program

Description

Lightly roasted to be caramely and consistent, smooth, bright, and easy to drink with a mild finish and a sweet, pleasant aftertaste. Subtle fruit sweetness and bright, with notes of honey, caramel and cocoa. 100% Arabica coffee, Non GMO, Certified Organic by CCOF. Lightly roasted to be caramely and consistent, smooth, bright, and easy to drink with a mild finish and a sweet, pleasant aftertaste. Subtle Earth Organic Coffee is available in Light, Medium-Dark, and Dark Roast. Whole Bean Coffee or 100% Recyclable Single Serve Cups Subtle Earth Organic is an exceptional Honduran coffee from the Marcala region. No chemical inputs are used. The “cherries (fruit of the coffee bean),” are composted and used as fertilizer, along with vermiculture, and fewer insects are present at the altitude that it’s grown, so no insecticides are necessary. If there ever is a bug problem, farmers sometimes plant peppers as a repellent. This high altitude coffee is very dense, and thus has “depth of flavor” and we are able to roast it just right to bring out its natural flavor characteristics and a wonderful sweetness. Traditional Drip Machine: Add one level to slightly rounded measuring tablespoon (10g) of finely ground coffee (fine granular sand, not yet a powder) to each six ounce cup of water (177 ml) and adjust to taste. French Press: Add 1-2 measuring tablespoons (10-20g) of coarse ground coffee per cup (177ml) of water and adjust to taste. Never add boiling water. Espresso Machine: Fill porta-filter to line with espresso ground coffee. It’s important to get the precise grind to ensure maximum crema. Hand Drip Method: Add 8-10 grams of medium-fine ground coffee per cup. Heat water to 190-195 degrees, (88-90.5 c) pre-soak grounds, slowly add water in a clockwise motion. Adjust to taste. Our Family Ties We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who ensures the quality of every bean we roast. Our roasting facility is AIB Food Safety Certified, and Certified by CCOF for Organic Production. The Art of Roasting We slow roast our special beans in small batches to ensure they reach optimum flavor. Our loyal customers wouldn’t have it any other way. We found people who really appreciate a great cup of rich, aromatic, coffee can taste the difference between our fresh, properly roasted beans, and others that are roasted by the metric ton and sold by huge corporations. We roast in multiple small batch coffee roasters in a process that is half art and half science. We artisan roast by sight, smell, and sound to assure that the natural sugars in the bean are being caramelized just right! Freshness is Everything! Besides the finest quality Arabica beans and artisan roasting, another secret to great tasting coffee is freshness. The shorter the time from the roaster to your cup, the better the coffee tastes. We accomplish maximum freshness by roasting to order, instead of on a production schedule like our competitors. We roast to order in regional small batch roasting facilities in the U.S. You can smell the difference! Make your coffee as strong or as mild as you like by adjusting the ratio of coffee to water. Cafe Don Pablo coffees are always rich, smooth and delicious!

Product Dimensions ‏ : ‎ 9.5 x 4.5 x 11 inches; 2 pounds


UPC ‏ : ‎


Manufacturer ‏ : ‎ Burke Brands LLC


Units ‏ : ‎ 32 Ounce


Best Sellers Rank: #3,496 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #39 in Roasted Coffee Beans


#39 in Roasted Coffee Beans:


Customer Reviews: 4.5 4.5 out of 5 stars (3,378)


Brand Name: Cafe Don Pablo


Item Form: Whole Bean


Flavor: Light Roast


Caffeine Content Description: Caffeinated


Coffee Roast Level: Light Roast


Container Type: Bag


Unit Count: 32 Ounce


Number of Items: 1


Region of Origin: Honduras


Specialty: Certified Organic


Certificate Type: CCOF


Product Shelf Life: 120 days


Coffee Type: Coffee Bean


Variety: Arabica


Manufacturer: Burke Brands LLC


UPC: 853086001542


Coffee Blend Name: Subtle Earth


Number of Pieces: 1


Part Number: CafeDonPablo1231


Sweetness Description: mildly sweet


Item Weight: 2 pounds


Item Dimensions: 9.5 x 4.5 x 11 inches


Item Package Weight: 0.95 kg


Package Size Name: 2 lb Bag


Size: 32 Ounce (Pack of 1)


Each Unit Count: 32


Item Volume: 32 fluid ounces


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Oct 8

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

    • Perfect light roast
Flavor Name: Light Roast Size: 32 Ounce (Pack of 1)
If you prefer a light roast this one is great. I drink coffee without cream or sugar and this coffee is perfect. It's rich and not bitter.
Reviewed in the United States on September 3, 2026 by Donna Grates
    • Buy this is you love GOOD coffee
Flavor Name: Light Roast Size: 80 Ounce (Pack of 1)
This coffee is so good!!! We ran out and drank regular coffee and had to order more of this coffee bc everything else was bitter and terrible honestly. This coffee doesn’t make me shakey and doesn’t give me heartburn. Totally worth the money! The light roast is smooth, light and almost caramelly. Comes in a thick resealable bag. ... show more
Reviewed in the United States on February 13, 2026 by Daniel Harriman
    • Very good coffee. I will definitely buy this again
Flavor Name: Light Roast Size: 32 Ounce (Pack of 1)
I only recently (about 5-6 years ago) got into coffee, I grew up drinking tea, lots of tea, and still do. Until then, I used to, very occasionally, drink the usual instant coffee. I did have one experience of drinking Jamaican Blue Mountain, which I loved, but the price....! I wanted to make sure that I knew how to brew a good cup, and I found that I preferred the French press method of brewing. I have been looking for a light roast coffee, so far all I have found in the shops here (I live on a small island in the Caribbean), are medium roast. I also wanted a coffee that was not too acidic, normally you can counter that with milk or cream, but I prefer my coffee black. I read the reviews here and I checked online, and found that this brand, was quite well rated. The bonus' were that it was Non-GMO (very good), organic (also very good) and 100% Arabica beans (really very good). The light roast meant that it would have more caffeine than any of the other roasts. I drink one tumbler (RTIC 40oz) of coffee a day, in the mornings. This helps with any hunger pangs (coffee helps on the keto diet that I'm on), and the 40oz tumbler means that it takes me easily 3-5 hours to drink the whole thing, since I don't like to gulp everything down in a few minutes. I have settled on using 50g for my tumbler, with 1 sugar (and 2 sachets of Stevia). I really like that every time I open the bag I get a strong smell of coffee. With so many other brands, that smell is gone in a couple of days. The coffee is really not acidic, something I am really happy about, and yes it still keeps a smooth taste over the few hours it takes for me to drink it. I am quite surprised how much I like this coffee, and I am working my way to dropping the sugar and Stevia so I can just get the pure taste of the bean. I would absolutely recommend this to anyone, especially if they are just getting into coffee. Edit/Update Still drinking this coffee. But now that I don't use sugar, just Stevia, it tastes better. I'm getting more of the coffee taste without the sharp sweetness of the sugar. 2nd Edit/Update It's September 2020, and another bag is on its way to me. This is the coffee for me. Whether hot or cold (iced coffee), this is the coffee I prefer. (cheesy, but true). ... show more
Reviewed in the United States on May 28, 2019 by RanjanSG
    • Makes good espresso, french press
Flavor Name: Light Roast Size: 32 Ounce (Pack of 1)
I first tried Cafe Don Pablo's medium-dark roast (whole bean). I did not care for the flavor profile on the medium-dark roast (see my review on that one if you want to know why). I decided to give the light roast a try and that is now on my monthly purchasing cycle (since April/March 2017). The roast itself is almost medium. Beans are uniform. There are very few split, broken, or defective beans. I've seen only a few (if any) quakers, sour, or floater beans.Very few husks if any. So far with all my purchases I have not found any stones sticks or twigs. Finally, I have not seen any black or partially black beans. The General Flavor Profile: light milk chocolate with a hint of roasted almonds, nutmeg, and charred oak. Makes good espresso, french press, and kettle coffee. For some people the flavor profile might be a bit light for drip coffee or pour-over. While I cannot say "I love it", it is a very good standard multi-use coffee at a price point of about $8 - $8.50 per pound. ... show more
Reviewed in the United States on December 3, 2017 by Juan A. Hernandez
    • WONDERFUL coffee!
Flavor Name: Light Roast Size: 80 Ounce (Pack of 1)
We have been looking for an organic light roast coffee since the light roast has more caffeine that darker roasts. We've tried several and they were ok. This brand really hits the mark, just the right roasted color, especially since we started using a drip brewer instead of our previous percolator. We use a burr grinder to grind each day's batch. These beans grind nicely. The bag smells fresh every time we open it. The size of the 5 lb bag works well for us. We highly recommend this brand. ... show more
Reviewed in the United States on August 2, 2026 by Stubentiger
    • Best of all the low acid coffees I've tried
Flavor Name: Light Roast Size: 32 Ounce (Pack of 1)
I have suffered from acid reflux for years and have been on the hunt for a low-acid coffee that has full flavor for over a year. I finally found perfection in this Subtle Earth light roast whole bean coffee. I think at this point I have ordered and used seven or eight different low-acid coffees and this is definitely the best. It has full aroma and flavor and is very rich and satisfying despite being a light roast (which I prefer but which also usually contains more acid than dark roast.) The beans I've been grinding are fresh, aromatic, and sold at a great price for the two pound bag. I highly recommend this coffee to anyone who likes full bodied light roast - and I will definitely be purchasing it again. ... show more
Reviewed in the United States on November 6, 2024 by Read Big
    • Probably the only light roast I would drink
Flavor Name: Light Roast Size: 32 Ounce (Pack of 1)
This is about as light a roast as I would go for, and it's (although higher acid than darker roasts) very low acid for such a "bright" coffee. Doesn't trigger my acid reflux at all. And it definitely has the strong caffeine kick one might hope for from a light roast. My favorite thing about this coffee though is by far the aroma. It is the SWEETEST smelling coffee I've ever smelled. Downright sugary in its aroma. Once brewed, this changes to a strong fruitiness and almost butterscotch or slightly caramel smell. If it sounds like an amazing aroma, that's because it is lol. My whole house smells good when we brew this. The texture and body are perhaps a bit thin. There's definitely some citrus in the flavor. Some bite and brightness to it. But unlike many light roasts I've tried, it also tastes like "coffee." Just... normal coffee, along with those fruity/citrusy notes. And it's mild despite being very flavorful. It doesn't smack me in the face with its flavor profile like some light roasts have. It's present, but not overwhelming, if that makes sense. This might sound like sacrilege to some, but I've started combining some Volcanica brand Tarrazu medium roast beans with this - about 5 to 2 ratio of Tarrazu to this - and it. Is. Abso. Lutely. Delicious. That has sort of become my personal blend, for now. Doesn't hurt my tummy, smells and tastes almost like chocolate and caramel (unsweetened, mind you, of course so not exactly like that, but the hint of them is strongly present,) and just has this amazingly uplifting effect on me somehow transcending just a caffeine kick. There really is something special about these beans. Normally caffeine just wakes me up. But these, especially combined with the Tarrazu, somehow also relax me simultaneously. Figure that one out lol. GREAT coffee. Probably my go-to light roast now. ... show more
Reviewed in the United States on June 2, 2018 by Anonymous1
    • An honest review from someone who knows something about coffee
Flavor Name: Light Roast Size: 32 Ounce (Pack of 1)
I know a little bit about coffee, and the coffee I purchased from Don Pablo’s is great coffee. Incredibly fresh, perfectly roasted, and tasting as expected from a 100% Arabica bean from Honduras. I started my career in the coffee business at the age of 18 in 1972, unloading rail cars of green coffee beans for CFS Continental Coffee in Toledo Ohio. Within four months I was dumping 100+ pound bags of green coffee into the green coffee system for blending and roasting. Within the first year I worked my way to the roasting floor and trained as a skilled coffee roaster and grinder the old fashion way, by sight, smell, feel, and sound. Within the 5 years I spent at CFS I worked my way into quality control, cupping/tasting and assigning beans from different regions to specific blends, including Dunkin Donut’s very high quality coffee profiles. After 5 years, CFS shut down their roasting operations in Toledo, and I went to work for ARA Coffee Systems in sales until 1978. In 1978 accepted a position with Nestle Food Co, coffee division selling the worlds number one selling coffee at the time, Nescafe, along with Tasters Choice and a few other smaller coffee brands. I spent the next 31 years with Nestle in sales and marketing of those coffee brands and other Nestle products, until my retirement in 2009. When I say this is an excellent coffee and great value, it’s backed up by a lifetime of roasting, tasting, selling, and drinking good coffee. ... show more
Reviewed in the United States on November 18, 2019 by John S

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