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Satin Ice Pastel Yellow Fondant, Vanilla, 2 Pounds

  • Based on 6,273 reviews
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Availability: In Stock.
Fulfilled by Amazon

Arrives Wednesday, Nov 27
Order within 3 minutes
Available payment plans shown during checkout

Color: Pastel Yellow


Size: 2 Pound (Pack of 1)


Features

  • Exceptional workability make Satin Ice rolled fondant easy for anyone to use to make incredible cakes for any occasion
  • This 2 pound pail of pastel yellow, vanilla flavored, fondant has superior taste that will have your cake tasting as amazing as it looks
  • Satin Ice fondant rolls thin and has a smooth finish, giving cake artists greater value while leaving a flawless finish on their latest creations
  • Satin Ice fondant is nut-free, dairy-free, gluten-free, vegan and certified kosher pareve, complying with the most restrictive of allergic and dietary restrictions
  • Satin Ice is the go-to fondant for cake decorators and artists world-wide; This is the fondant to use when a cake needs to look and taste just right

Description

A Size to Fit Your Needs Available in 6 sizes: 2 LB5 LB10 LB20 LB24 OZ4.4 OZ We offer Satin Ice fondant in 20+ vibrant colors Satin Ice Fondant 2 Pound Pail THE NUMBER 1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, drapes and bows. Impress your friends and clients with unbelievable designs and artwork for those special occasions. The professional's choice for premium quality and creativity Easy enough to use for any skill level Delicious Flavor Premium quality and workability Gluten-free, Dairy-Free, Nut-Free, and Kosher Pareve. Great texture, taste, and assortment of colors Read more Satin Ice Fondant Produced with the best ingredients sourced from around the globe, the flavor of Satin Ice and ChocoPan products is unparalleled. Proudly made in the USA Satin Ice Fondant is produced in Chester, NY and exported to distributors worldwide, The Professional's Choice By ensuring the very highest standards for quality, and sourcing the finest ingredients around the world, Satin Ice products are unparalleled. Despite a wide range of fondant options, Satin Ice remains the true professionals' choice. Satin Ice rolls thinner and goes further. Great taste, premium quality, and workability. Storing Satin Ice Fondant If sealed properly, Satin Ice fondant is good for at least 6 months after being opened. Do not introduce moisture into the pail and seal the fondant airtight. Store in ambient temperature. Storing Finished Pieces Refrigeration is not required, but is suggested if you are making cakes well in advance and/or are using a dairy-based layer under the fondant. When refrigerating, it is best to cover your cake, or seal it in plastic wrap. Available in 20+ Colors Available in 20+ Vibrant Colors Satin Ice Fondant is produced in a variety of light and dark colors including black, yellow, red, blue, orange, green, and purple Use our Color Mixing Guide to create unique colors using a combination of Satin Ice Fondant base colors Why Satin Ice? The Professional's Choice Storage Available in Colors Using Satin Ice Fondant Prepping the Cake Crumb coat your cake with a thin, smooth layer of buttercream. Smooth well with a bench scraper. Refrigerate to set the buttercream. Kneading & Rolling Keep hands, tools, and work surface clean. Knead to warm fondant and activate gums, and to eliminate any air pockets. Immediately roll to 1/8 inch on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners sugar if desired. Covering, Smoothing & Trimming When covering a cake, it is important to work quickly to avoid wrinkling and cracking of the fondant. Place fondant on cake as centered as possible. To smooth, start at the top and work your way down the sides with your hands or a fondant smoother. Trim excess fondant. Troubleshooting Air bubble: Use a clean pin and pierce it on an angle. Smooth out the air toward the bubble until the bubble is goneWrap unused fondant airtight Read more Satin Ice Fondant Satin Ice Gum Paste ChocoPan Chocolate Fondant ChocoPan Modeling Chocolate Shimmer Fondant Collection Colors White, Ivory, Black, Purple, Red, Orange, Yellow, Bright Green, Green, Pink, Blue, Turquoise, Navy, Burgundy, Peach Petal, Lavender, Baby Blue, Baby Pink, Pastel Green, Pastel Yellow, Dark Chocolate White, Black, Red, Yellow, Green, Blue Bright White, Yellow, Ivory, Warm Sand, Pink, Red, Green, Blue, Purple, Deep Brown, Black Bright White, Yellow, Ivory, Warm Sand, Pink, Red, Green, Blue, Purple, Deep Brown, Black Gold, Silver, Pearl Cover a Cake ✓ ✓ ✓ Figurines, Toppers ✓ ✓ Flowers ✓ ✓ ✓ ✓ ✓ Decorative Pieces ✓ ✓ ✓ ✓ ✓ Heat Sensitive ✓ ✓ Air Sensitive ✓ ✓ ✓ Dries Semi Firm Extremely Firm Lightly Firm Semi Firm Semi Firm Flavor Vanilla, Buttercream, Chocolate Unflavored Dark and White Chocolate Dark and White Chocolate Vanilla Favorite Features Flavor and Creative Opportunities Rolls extremely thin, Dries quickly, Holds shape Soft & pliable consistency, Remains workable over time, Flavor Firm consistency, Holds shape, workable over time, Flavor Color base with shimmer finish, Flavor, Save time and money on specialty finishes Icing Smiles Satin Fine Foods, manufacturer of Satin Ice fondant, partners with Icing Smiles to support their mission to partner with volunteer bakers known as “sugar angels” to create custom cakes for families impacted by the critical illness of a child. Every purchase of Satin Fine Foods products supports critically ill children. Together, with Icing Smiles,we provide sick children and their families a temporary escape and a positive memory. Thank you for your support. Read more


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 5.1 x 5.1 x 4.8 inches; 2 Pounds


UPC ‏ :


Manufacturer ‏ : ‎ Satin Fine Foods


Best Sellers Rank: #1,254 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Cake Toppers (Grocery & Gourmet Food)


#1 in Cake Toppers (Grocery & Gourmet Food):


Customer Reviews: 4.5 out of 5 stars 6,273 ratings


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Nov 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • HATE WITH A BURNING PASSION!!!!
Color: White Size: 20 Pound (Pack of 1)
I hate Hate HATE, let me be clear, HATEEE this fondant with a burning passion. I've been making fondant covered cakes for two years now and am pretty well rehearsed with the basic covering a cake and smoothing. I've used many other types of fondant, including buttercream fondantd, wilton, lmf and mmf, and none of them are as nightmarish as this brand. First of all, the fondant is super hard and compact in this bucket and takes 30 minutes just to claw your way into it to dig out enough to knead and roll. Secondly, I've always mixed my own colors using gel colors and have never had issues, but I spent an hour trying to make this fondant yellow, orange, and blue for a Nerf cake I was making. I had some red fondant so I thought I could mix some yellow then put the two together to make orange. Instead, it made a weird coral color. I also waisted a ton of time trying to make a royal blue to cover a second cake and ended up justjust chunking it in the trash. Thirdly, I took the corally color and continued adding yellow until I got a useable (but not preferable) shade of orange and resumed with rolling it out to cover an 8 inch cake. (I was determined to make this work because I spent $80 on freaking fondant.) This normally takes me about 10 minutes to do with other fondants, but every single time I rolled the fondant over to drape, it would stretch and tear and get elephant skin. I used the black satin ice to cover a cake board and even THAT got elephant skin! I've never had a fondant dry out so quickly! I was basically only able to roll it to 6 inches before it would start cracking, so forget covering a cake board, let alone an actual cake.. but I digress..So I roll it out as best I can and cover the cake with the hopes of spackling over the cracks and tears, (which is basically the entire cake). But this fondant would NOT smooth! It immediately started buckling and getting folds, it didn't matter how much I separated them and smoothed downward, it just had these huge ugly folds and cracks and rips and dry spots. Pissed because I had just spent literally four hours trying to do something that should only take 20 minutes, I drove to the store and bought some precolored wilton and covered BOTH cakes, including smoothing and sharpening edges, in 15 minutes easy breezy. I spent another entire day trying to cover a cake dummy with plain white satin ice today for a wedding, with about the same amount of luck, and will be going to the store tomorrow to buy some trusty wilton, because this brand is costing me my sanity and I have an 11 month old who requires his mother's attention! To summarize: hard to get out, hard to work with, dries out quickly, colors poorly, rips and stretches and cracks when lifting to cover cake, doesn't smooth out causing folds, and causes terrible elephant skin. ... show more
Reviewed in the United States on March 25, 2018 by Laura Moses

  • Please buy another brand
Color: White Size: 10 Pound (Pack of 1)
LISTEN TO OTHER REVIEWS AND DO NOT BUY THIS. I'm pretty experienced with fondant and had to make a wedding cake. Im not a huge fan of a competitive brand because it dries quickly so I decided to try Satin Ice since it has a decent reputation. I decided to ignore other reviewers and assume they don't know how to work with fondant. My fault for not testing this fondant before finishing the wedding cake! Last minute at midnight with no stores open due to covid, I'm thankful my fiance found marshmallows at a local gas station to make my own fondant because this garbage is unusable. It becomes stickier and less elastic as you knead it, rendering it completely useless. The taste is average. Impossible to cover a cake with because it tears and has zero elasticity. I emailed Satin Ice with a kind message asking if they have any tips or tricks to help me use this fondant before I give up for good. I was still willing to give them a chance. No response! Too late to return through Amazon so it must go in the trash. Please consider another brand if you're reading this. Please listen to the negative reviews. ... show more
Reviewed in the United States on October 21, 2020 by Miss Stefanie

  • AWFUL!!!
Color: Red Size: 5 Pound (Pack of 1)
Absolutely awful!!! Not sure what the fuzz is for this product. I will never buy again and would not recommend it to anyone interested in covering a cake with fondant. It almost left my son without a Birthday cake. Disastrous!!! I ended up making my own last minute, not ideal. One star because I am unable to give it ZERO! I usually make my own fondant and it works great. Covering a cake with fondant is not difficult, but with Satun Ice, the task was nearly impossible. It dries up quickly, elephant skin forms, does not stretch well. It just did not cooperate in any way. For efficiency, I bought this since I was covering a two tier cake with red fondant. Worst mistake ever. Something I enjoyed now became a nightmare. ... show more
Reviewed in the United States on October 8, 2018 by NicoT

  • Princess Baby Shower
Color: Baby Pink Size: 2 Pound (Pack of 1)
First time using this product. Love it rolled out beautifully and was easy to use. I was able to create this beautiful cake for my daughter in laws baby shower cake. Would absolutely use again
Reviewed in the United States on March 20, 2016 by Amazon Customer

  • It tastes great!!
Color: Blue Size: 5 Pound (Pack of 1)
I am not a huge fan on fondant but my nephew was getting married and picked out one tier of the cake that had to be fondant, not buttercream. I purchase this Satin Fine brand on referral from a friend who uses it. I have not used fondant in years and I have to say, it has come a long way! This was very vibrant in color and rolled out with ease. I "painted" on it and it held the color well. The wedding was outside and my greatest fear was melting or drying out and cracking. This cake was the base of three tiers, each with a different theme. It sat in the sun (80 degrees, low humidity) for about two hours and suffered no ill effects. It did not melt or crack. I did notice a little drying around the edge but that was all. I'm sure if the cake were inside, it would have stood proud for hours. Most surprising was the taste. When I trained in cake decorating, we used Wilton fondant which was some of the most vile stuff I have ever tasted. This however, was fabulous. It has a vanilla flavor and paired perfectly with the icing. Nobody peeled it off as I have seen at other events with cakes I didn't do. lol This 5# pail did this 12" double layer cake with plenty to spare. There was probably enough left to do another 12" cake. If you are looking for a fondant that is easy to work with and tastes great, you have found it. ... show more
Reviewed in the United States on July 5, 2015 by DDavidson

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