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pizzacraft

Pizzacraft PC0601 Pizzeria Pronto Stovetop Pizza Oven

    • Based on 373 reviews
Condition: Used - Like New
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$59.99 Why this price?
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Availability: Only 3 left in stock, order soon!
Fulfilled by Superior Authentic Merchandise
Arrives Friday, Sep 27
Order within 1 hour and 2 minutes
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Features

  • Bake restaurant-quality homemade pizza on your gas stovetop
  • Pre-heats to hotter than a conventional oven in under 15 minutes, up to 600F
  • Cooks pizza in only 6 minutes
  • 12 hollow-core Cordierite pizza stone distributes heat evenly for a perfect, crispy crust every time
  • Constructed of a sturdy Steel base and vented Hood, includes built in thermometer
  • Door keeps heat in while cooking, silicone handle slides it safely open and closed
  • Fits most but not all gas stovetops, not compatible with electric ranges

Description

If you've ever dreamed of transforming your kitchen into a pizzeria, the Pizzeria Pronto Stovetop Pizza Oven can help you get the hot, fresh pizza you love.Most conventional ovens can only achieve temperatures of 500 F and require up to an hour to reach those heats. The Stovetop Pizza Oven can heat up to 600 F in about 15 minutes, allowing you to cook your pizza in as little as 6 minutes. The Stovetop Pizza Oven uses one of your stovetop's gas burners to reach cooking temperature. Simply place the oven on top of your burner and turn it on.The oven's heat-efficient design traps and reflects heat to create the optimal pizza-cooking environment. Dual cordierite baking stones absorb the direct heat from the flame and redistribute it evenly, eliminating hot spots. The stones are separated by a layer of air to diffuse heat, and the bottom stone has a cutout for improved airflow. The built-in thermometer lets you know when it's time to cook, and the moisture vent in the top prevents your pizza from becoming soggy.With the Pizzeria Pronto Stovetop Pizza Oven, you can get pizzeria-perfect pizza in your own home.HOW TO USE: Assemble your oven as instructed in the manual (about 15 minutes). Place the oven on top of your gas stovetop burner, making sure the opening on the bottom of the oven (which exposes the bottom cordierite stone) is centered above the burner. Turn your burner to high and allow to preheat for 15 minutes with the door shut. Remove the door and place your pizza on the stone using a pizza peel. Replace the door and allow to cook for about 3 minutes. Remove the door and use your peel to extract the pizza and then rotate it 180, then replace the oven and shut the door. Allow to cook another 3 minutes and remove.PLEASE NOTE: Your stove top needs to have gas burners. The Stovetop Pizza Oven will not work with an electric range. Recommended for 9500-15000 BTU NG or LPG Indoor gas range burners. Can be used on burners with lower BTU, but preheat time may be longer.PLEASE NOTE: The Stovetop Pizza Oven will reach 600F during cooking. Please keep this in mind when determining whether the Stovetop Pizza Oven is compatible with your stove top. The Stovetop Pizza Oven should fit directly over one of your burners without covering or coming too close to materials that could be damaged by high heat such as plastic knobs or counter tops made of heat-sensitive materials. Built-in ranges featuring knobs on top of the range directly next to burners are not compatible with the Stovetop Pizza Oven. We do not recommend purchasing the Stovetop Pizza Oven if your range has dial knobs near your burners or if your range is directly next to a countertop that can not withstand some heat. PLEASE NOTE: Many types of peels will work with the Stovetop Oven. However, we strongly recommend Pizzacraft PC0231 Aluminum Folding Pizza Peel (pictured above, sold separately) designed specifically to work with the Stovetop Oven. This peel will make it easier to transfer pies in and out of your oven.CAUTION: Oven will become very hot. Use heat safe gloves when handling. Do not leave unattended. Allow to cool before cleaning and storing.100% Satisfaction Guaranteed. Pizzacraft is here to help if you have any questions or concerns.

Brand: pizzacraft


Color: Indoor


Product Dimensions: 14.25"D x 6.69"W x 16.93"H


Special Feature: Stovetop-to-pizza-oven transformation


Control Type: Knob


Brand: pizzacraft


Color: Indoor


Product Dimensions: 14.25"D x 6.69"W x 16.93"H


Special Feature: Stovetop-to-pizza-oven transformation


Control Type: Knob


Door Style: Dropdown Door


Included Components: One Stovetop Pizza Oven


Model Name: Pizzeria Pronto Stovetop Pizza Oven


Power Source: Natural Gas


Size: Lightweight, Portable & Safe On any surface


Global Trade Identification Number: 16


UPC: 050016306023 050016306016 050016306009


Manufacturer: Pizzacraft


Item Weight: 14.65 pounds


Item model number: PC0601


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Sep 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • I LOVE this thing.
Making pizza at home has never gone all that well in my house. The crust always turned out spongy and not even slightly crunchy and it never looked all that appetizing, so we almost never did it. Enter: Pizzacraft Pizzeria Pronto I got this thing on a deal, but now that I have it I would've happily paid what it goes for normally. Set up is fairly easy (assemble it on top of your stove and lock it in place with the small included cable so that it can't slide). Turn on the flame (you have to have a "real" stove, no electric here), let it heat up and in goes your pizza! My stove isn't all THAT powerful so it "only" gets up to about 580 for me which is low on the "pizza making zone" on the included thermometer but that does plenty to get a nice crispy crust. That said, a few notes/suggestions: 1. Be careful not to let cheese/toppings fall off on to the pizza stone (it will burn and crust itself on to the pizza stone, you can scrape it and get it off but it becomes a bit of a hassle.). 2. Be sure to use corn meal on the bottom of your crust. It REALLY helps the crust be able to move around on the pizza peel and the pizza stone. Be careful not to use TOO much though, it will start to burn and smoke if you use too much. I've found a happy medium now and it works quite well. 3. I recommend grabbing the pizzacraft pizza peel, its the perfect size to be able to slide right under any pizza in this oven and folds nicely for storage). 4. Make your own dough. You don't realize the difference it makes until you have a piece of your homemade dough next to the store bought stuff and see the difference. Either way: BUY THIS THING! It's wonderful and produce some great pizza. I can't wait to experiment with various different recipe ideas in this thing. ... show more
Reviewed in the United States on December 6, 2016 by Amazon Customer
    • Best crust I've ever made!
I've been experimenting A LOT with anything Pizza related: different dough recipes ( Bread Flour vs Caputo 00, warm vs cold ferment, Stand Mixer vs Food Processor,...) , different cooking methods ( Top Rack Broil, 2 stones, Stone over Steel, BBQ with 2 stones, etc...) . I can say honestly that other than Par Baking the crust ( which has it's own set of challenges ) nothing has given me such great and consistent cooking results as the Pizzeria Pronto! The quick warm up time makes it even better, but I'd have gladly waited longer for it to heat if needed. The only thing I've noticed, I seem to be getting slightly un-even cooking on 1 side, which i think as more to do with the burner on my stove than the device. I bought this Thermometer for $13 during a deal https://www.amazon.com/gp/product/B00DMI632G/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 and I can definitely see that it's hotter on the 1 side. I'm experimenting rotating the top stone ( which I'm sure is against the manufacturers recommendations for legal reasons alone ) to see if that'll help. I also tried 2 rotations of the pizza during cooking, but that seemed to let out a little too much heat ... show more
Reviewed in the United States on January 12, 2017 by mturck
    • Had So Much Potential…
Review Image by Jey Hairston Jey Hairston
Review Image by Jey Hairston Jey Hairston
I wanted to like this product. I was so excited for its arrival and bought a pizza peel to go with it. After following the prep and cooking instruction i managed to burn the pizzas in the center whilst leaving them Raw on the edge, I thought this was an error on my part but turns out it’s a design flaw i tried a number of times and the result was both sides of the stone being left with heavy burn residue and the bottom stone meant for taking the heat being cracked sadly missed my return window for the item but it’s a shame as I had family anticipating successful usage of this item as well. What a shame this item could’ve been a real game changer. ... show more
Reviewed in the United States on December 8, 2023 by Jey Hairston Jey Hairston
    • Great product makes great pizza (okay I made great pizza ...
Review Image by W. LEE W. LEE
Review Image by W. LEE W. LEE
Review Image by W. LEE W. LEE
Review Image by W. LEE W. LEE
Review Image by W. LEE W. LEE
Review Image by W. LEE W. LEE
Review Image by W. LEE W. LEE
Review Image by W. LEE W. LEE
Great product makes great pizza (okay I made great pizza the oven only bakes it.) The high temp it reaches and stones make a crispy pizza crust. I have first tried reheating pizza from our favorite pizza place and it was great like it just came out of his oven. We then bought store crust and my kids made their own pizza. The only thing I dislike is the stone sticks and when cheese gets on it burns and can't get it off. It gets very hot so watch what is next to it. The heat browned the silicone mats that go between counter and stove on mine. I was ordered never to use the end burners with this again. ... show more
Reviewed in the United States on December 3, 2016 by W. LEE W. LEE

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