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Nostalgia

Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate - 6 Color-Coded Forks, Adjustable Temperature Control - Stylish Serving for Hors d'Oeuvres, Entrees, and Desserts - Stainless Steel

    • Based on 6,291 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Nov 26
Order within 6 hours and 12 minutes
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Style: 6 Cup Stainless


Features

  • VERSATILE FONDUE EXPERIENCE: Enjoy a wide variety of fondue recipes with our electric fondue pot set. Create delicious desserts or savory appetizers with ease, making it an ideal choice for entertaining guests or spending quality time with family.
  • ALL-INCLUSIVE SET: This set has everything you need for a successful fondue night, including 6 color-coded fondue forks, a support ring, and a 1.5-quart electric fondue pot.
  • SAFE AND CONVENIENT: Keep fondues at the ideal temperature by adjusting the blue-lit temperature control dial. Use the cool-touch side handles for safe and easy handling while moving the removable pot.
  • DURABLE CONSTRUCTION: High-quality stainless steel construction makes this a sleek and durable tabletop fondue burner fit for any party centerpiece. Detachable parts are dishwasher-safe for easy cleaning.
  • NOSTALGIA: From designs inspired by early 19th century America to the timeless appeal of our appliances, we offer unique, novel, and fun products for the family. We preserve the past, embrace the present, and look forward to the future.

Description

The Nostalgia 6-Cup Electric Fondue Pot Set can elevate your dining experience and create unforgettable memories with friends and family. With this versatile fondue set, you can make a wide range of delicious treats, from savory cheese fondues to mouthwatering chocolate desserts. It features an adjustable temperature control, allowing you to achieve the perfect consistency for your cheese or chocolate fondue. With its sleek design and easy-to-use features, this fondue pot is a must-have for every home. Whether you're hosting a romantic date night or a lively party, the Nostalgia 6-Cup Electric Fondue Pot Set is ideal for creating a fun and interactive dining experience.


Product Dimensions: 7.75 x 10.5 x 6.75 inches


Item Weight: 2.5 pounds


Department: Grocery & Gourmet Food


Manufacturer: Emgee


Domestic Shipping: Item can be shipped within U.S.


Country of Origin: China


Item model number: FPS200


Is Discontinued By Manufacturer: No


Date First Available: September 15, 2011


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Nov 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • LOVE it - with a few cautions. EXCELLENT performance. First time "fonduer"!
Style: 6 Cup Stainless
Review Image by Always Looking for the Truth Always Looking for the Truth
My husband has had fondue many times. This was MY first experience with it. I got the fondue pot for him for Father's Day. He was pleasantly surprised. I did a lot of "reviews reading" before I decided to purchase this one. We used sunflower oil and peanut oil, to which I had added garlic powder and a touch of finishing salt. Because I didn't wish to wait 10-15 minutes for the fondue pot to warm up, I first heated up the oil on the range, on a low setting. Then, I strained it, to remove the dark residue from the garlic powder, and put it back on the heat. While I was assembling the food I had cut up, mostly into cubes, I turned on the fondue pot, on its highest setting, and very carefully poured the hot oil into it. THEN, I put the fondue fork stainless steel rim on it. A few minutes later, I tested it with some rye bread, to see if it was hot enough. It certainly was, as the bread bubbled and "fried" in the oil right away. Since this was my first experience with fondue cooking, I tried a variety of items. Thawed out some ahi tuna, and a small beef strip steak, pressed them between several paper towels, to sop up as much moisture as possible. Then, I put them in paper towels in ziplock bags, and put them into the fridge. Later, I put them on the counter to warm up to room temperature. I also cubed some rye bread and some whole-grain bread. Then, I cleaned some pearl onions, some little baby red potatoes, cauliflower, brussels sprouts, and baby portabella mushrooms. The pearl onions I left whole - minus the skins and ends. The baby potatoes I left whole, cut the cauliflower in chunks, the brussels sprouts I cut in half, and I sliced the baby portabella mushrooms in thick pieces. When I was finished, I let all of it come to room temperature, and made sure all of the food was dry. WELL, my husband was VERY surprised. He had been on the computer the entire time I was prepping the food, and - thankfully - didn't ask what I was doing. (Normally, he would have...) He loved it! The beef was excellent, he said, and the tuna. We BOTH thought the pearl onions were the best of the vegetables, the mushrooms were great, I loved the brussels sprouts and cauliflower, and we both liked the rye bread. The whole grain bread wasn't as good, surprisingly. As for the red potatoes? They were a disappointment. I believe they were just too moist inside to thoroughly cook in a few minutes, and even when I cut a small slice of one and put it in the hot oil in the pot, it did not cook fast. The fondue pot kept its heat the entire time we were eating, the forks were fine, and we are very pleased. A WORD OF CAUTION! The stainless steel rim, that allows the fondue forks to rest in the pot, is EXTREMELY SHARP underneath its rim. As I was cleaning it after dinner, I sliced a pretty good sized gash in my finger. BE CAREFUL! Because I have a store that deals with metals, I took it to work with me to smooth it down with my rubber wheel burs. The piece was evidently stamped out, and the edges were left "raw". It cut me as if it had been a razor blade. If you are near a metal shop, or a jewelry store that does repairs, or know how to smooth metal yourself - get that rough underside rim of the fork holder sanded down. Other than that, we love the pot, and intend to use it a lot! ... show more
Reviewed in the United States πŸ‡ΊπŸ‡Έ on June 21, 2022 by Always Looking for the Truth Always Looking for the Truth
    • Haven't used it yet, but...
Style: 12 Cup Aqua
It appears to be lovely, however, I ordered two and only received one. I will update this review once I receive the second and actually use it. The second is to be a gift. Update 6/27/2023 - I received the second one yesterday. Also, I heard back from Customer Service right away letting me know they were on it. I let them know as soon as I got the second box. My husband and I can't wait to use it. ... show more
Reviewed in the United States πŸ‡ΊπŸ‡Έ on June 25, 2023 by Donna S
    • Worked great!
Style: 6 Cup Stainless
I bought this for my son to make cheese fondue for a school Switzerland project and it was perfect! We hope to use it more as a family. Heat was good and nice size.
Reviewed in the United States πŸ‡ΊπŸ‡Έ on July 11, 2023 by Angie Titus
    • Great product for the price
Style: 6 Cup Stainless
Product worked as described and was a great addition to a birthday party theme
Reviewed in the United States πŸ‡ΊπŸ‡Έ on July 4, 2023 by Amazon Customer
    • πŸ‘πŸ‘πŸ‘πŸ«Ά
Style: 12 Cup Aqua
Review Image by Marizol Marizol
Reviewed in the United States πŸ‡ΊπŸ‡Έ on June 23, 2023 by Marizol Marizol
    • Excellent price to value
Style: 6 Cup Stainless
Nice to find an electric one that worked nicely, cleaned up easily and didn't burn anything! Will use time and again!
Reviewed in the United States πŸ‡ΊπŸ‡Έ on May 29, 2023 by vegaslady
    • There's better products out there, but if you have it you can make it work
Style: 6 Cup Stainless
The temperature control is bad. There is a 0-11 control nob, which is arbitrary. The hearing element is either too cold or too hot to melt chocolate. It can keep food warm but it should not be used to melt or cook, which seems like a waste of dishes, space, and money. Oh and nothing is dishwasher safer -- not the forks and not the pot. Plus the cord is too short so you need an extension cord. This is just disappointing. I was able to reheat queso in it, but when trying to melt chocolate high quality chips and cocoa butter, something I've done on the stove with a double boiler with no problems, it just seazed and burned. Now my house smells like burnt food and I have to hand clean the pot. Update: after several months I'm updating my score from 1 to 3 stars. All the complaints above still stand, notably there is know real temp setting, you have to guess with a dial between 0-11. The burner doesn't stay consistently hot. It cools and burns hotter at no noticable intervals. It seems very picky to manage and no parts are dishwasher safe. But after several months of trying to use this I found a few steps are needed to get it if to mostly work. While I could get it to work, if I had to buy it all over again, I'd wait until I could buy one a little higher price or a simpler small chocolate melter with one setting -- I wouldn't get this model. But since I currently have it and I can use it, it's not useless, so I'm giving it 3 stars. Tips to get this to work: -fill up several inches or about 1/3 full to hear. Adding only a small amount of food will result in scorching. -use a climate controlled environment. When I had the most trouble was when the temperature in my house was cooler due to winter temps with the door open for a few minutes. The thermostats doesn't stay steady on the hot plate and could cause seizing of chocolate, cheese, or whatever you are warming/melting -stay close the entire time and pay attention. The heating element is inconsistent and may get hotter or cooler suddenly. Keep a close watch on your food. -try to use low "temp" ranges on the device. I try not to go above 3, maybe 4 if I really have to. I also use an infrared or instant read thermometer to check temps while cooking and melting. Low, slow, and steady with the bowl filled is the best way to use this. It's pretty big if melting chocolate or small batches or cooking a little cheese/fondue. It's really not ideal for small batches but with this information I can at least use this cooking tool that's taking up space. ... show more
Reviewed in the United States πŸ‡ΊπŸ‡Έ on December 17, 2022 by Bonnie
    • El tamaΓ±o perfecto!
Style: 6 Cup Stainless
Fue un regalo para fondue de chocolate y fue maravilloso!
Reviewed in the United States πŸ‡ΊπŸ‡Έ on June 24, 2023 by Nancy

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