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Nostalgia

Nostalgia Electric Fondue Pot, 12-Cup, Fondue Machine with Temperature Control, 8 Forks, Cool-Touch Handles, Perfect for Chocolate Melting, Cheese, Caramel, Pink

    • Based on 6,074 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Dec 4
Order within 13 hours and 33 minutes
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Style: 12 Cup Pink


Features

  • MELTED GOODNESS: A fondue pot is a container that holds melted cheese, chocolate, or other sauces and keeps the contents warm. It can sit on a tabletop or buffet for people to dip snacks into with dipping forks.
  • 12 CUP CAPACITY: Make up to 3-quarts of your favorite fondue for birthdays, pool parties or any special event to share with friends and family
  • FONDUE FOR EVERYONE: Who isnt fond of fondue? It is always a fun, styling, and delicious way to serve hors doeuvres, entrees, and desserts. You can bring it out for any occasion!
  • MANY RECIPES: Go sweet and dip strawberries, marshmallows, or brownies into chocolate or go savory and dip potatoes, veggies, or bread bits into cheese. Try something different, like tomato fondue, barbeque sauce, dipping broth, and more!
  • TEMPERATURE CONTROL: Control the level of heat in the pot by using the temperature control dial with 5 levels of heat.

Description

Bring guests together in a fun and stylish way to serve hors d'oeuvres, entrées and desserts. Make savory cheese dips for bits of bread and fruit or try decadent chocolate dessert fondues. Creatively and communally dip fruits, pretzels, breads, and more in a variety of fondue recipes. The color coded forks make it easy for guests to serve themselves. The fondue pot set features an adjustable temperature control, 8 color-coded fondue forks, and a support ring.


Package Dimensions: 13.78 x 10.04 x 6.5 inches


Item Weight: 2.8 pounds


Manufacturer: Nostalgia


Country of Origin: China


Item model number: Nostalgia


Date First Available: May 24, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Dec 4

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • LOVE it - with a few cautions. EXCELLENT performance. First time "fonduer"!
Style: 6 Cup Stainless
Review Image by Always Looking for the Truth Always Looking for the Truth
My husband has had fondue many times. This was MY first experience with it. I got the fondue pot for him for Father's Day. He was pleasantly surprised. I did a lot of "reviews reading" before I decided to purchase this one. We used sunflower oil and peanut oil, to which I had added garlic powder and a touch of finishing salt. Because I didn't wish to wait 10-15 minutes for the fondue pot to warm up, I first heated up the oil on the range, on a low setting. Then, I strained it, to remove the dark residue from the garlic powder, and put it back on the heat. While I was assembling the food I had cut up, mostly into cubes, I turned on the fondue pot, on its highest setting, and very carefully poured the hot oil into it. THEN, I put the fondue fork stainless steel rim on it. A few minutes later, I tested it with some rye bread, to see if it was hot enough. It certainly was, as the bread bubbled and "fried" in the oil right away. Since this was my first experience with fondue cooking, I tried a variety of items. Thawed out some ahi tuna, and a small beef strip steak, pressed them between several paper towels, to sop up as much moisture as possible. Then, I put them in paper towels in ziplock bags, and put them into the fridge. Later, I put them on the counter to warm up to room temperature. I also cubed some rye bread and some whole-grain bread. Then, I cleaned some pearl onions, some little baby red potatoes, cauliflower, brussels sprouts, and baby portabella mushrooms. The pearl onions I left whole - minus the skins and ends. The baby potatoes I left whole, cut the cauliflower in chunks, the brussels sprouts I cut in half, and I sliced the baby portabella mushrooms in thick pieces. When I was finished, I let all of it come to room temperature, and made sure all of the food was dry. WELL, my husband was VERY surprised. He had been on the computer the entire time I was prepping the food, and - thankfully - didn't ask what I was doing. (Normally, he would have...) He loved it! The beef was excellent, he said, and the tuna. We BOTH thought the pearl onions were the best of the vegetables, the mushrooms were great, I loved the brussels sprouts and cauliflower, and we both liked the rye bread. The whole grain bread wasn't as good, surprisingly. As for the red potatoes? They were a disappointment. I believe they were just too moist inside to thoroughly cook in a few minutes, and even when I cut a small slice of one and put it in the hot oil in the pot, it did not cook fast. The fondue pot kept its heat the entire time we were eating, the forks were fine, and we are very pleased. A WORD OF CAUTION! The stainless steel rim, that allows the fondue forks to rest in the pot, is EXTREMELY SHARP underneath its rim. As I was cleaning it after dinner, I sliced a pretty good sized gash in my finger. BE CAREFUL! Because I have a store that deals with metals, I took it to work with me to smooth it down with my rubber wheel burs. The piece was evidently stamped out, and the edges were left "raw". It cut me as if it had been a razor blade. If you are near a metal shop, or a jewelry store that does repairs, or know how to smooth metal yourself - get that rough underside rim of the fork holder sanded down. Other than that, we love the pot, and intend to use it a lot! ... show more
Reviewed in the United States 🇺🇸 on June 21, 2022 by Always Looking for the Truth Always Looking for the Truth
    • almost great
Style: 6 Cup Stainless
I recently purchased the Nostalgia 6-Cup Stainless Steel Electric Fondue Pot Set and overall, I'm quite satisfied with it. The fondue pot is a good size, holding up to 6 cups of melted chocolate or cheese, and it's made of durable stainless steel. The temperature control feature is also very convenient – it's easy to adjust the heat to get the perfect melting consistency for my fondue. One of the things I like most about this fondue pot set is the variety of fondue forks it comes with. There are six different colored forks, which makes it easy to keep track of whose fork is whose, and they're made of high-quality stainless steel. The fondue pot also has a non-stick surface, which makes clean-up a breeze. One thing that I'm not completely satisfied with is the size of the pot. While it's a good size for small gatherings, it's not quite large enough for larger parties. Additionally, the cord on the fondue pot is somewhat short, which can be a bit inconvenient if you don't have an outlet nearby. Overall, I'm happy with my purchase of the Nostalgia 6-Cup Stainless Steel Electric Fondue Pot Set. It's a good quality fondue pot that's perfect for small gatherings, and the temperature control and variety of fondue forks are convenient features. ... show more
Reviewed in the United States 🇺🇸 on December 29, 2022 by Archie
    • I love this pot!
Style: 6 Cup Stainless
I must say, I was wondering why I needed this item. It is absolutely perfect for melting chocolate and keeping it at a consistent temperature. I don't even have to keep checking it to make sure it doesn't scorch. I turn it to 5 to melt the chocolate and then turn it down to 2 to keep it warm. Perfect! ... show more
Reviewed in the United States 🇺🇸 on March 2, 2023 by Debbie B
    • There's better products out there, but if you have it you can make it work
Style: 6 Cup Stainless
The temperature control is bad. There is a 0-11 control nob, which is arbitrary. The hearing element is either too cold or too hot to melt chocolate. It can keep food warm but it should not be used to melt or cook, which seems like a waste of dishes, space, and money. Oh and nothing is dishwasher safer -- not the forks and not the pot. Plus the cord is too short so you need an extension cord. This is just disappointing. I was able to reheat queso in it, but when trying to melt chocolate high quality chips and cocoa butter, something I've done on the stove with a double boiler with no problems, it just seazed and burned. Now my house smells like burnt food and I have to hand clean the pot. Update: after several months I'm updating my score from 1 to 3 stars. All the complaints above still stand, notably there is know real temp setting, you have to guess with a dial between 0-11. The burner doesn't stay consistently hot. It cools and burns hotter at no noticable intervals. It seems very picky to manage and no parts are dishwasher safe. But after several months of trying to use this I found a few steps are needed to get it if to mostly work. While I could get it to work, if I had to buy it all over again, I'd wait until I could buy one a little higher price or a simpler small chocolate melter with one setting -- I wouldn't get this model. But since I currently have it and I can use it, it's not useless, so I'm giving it 3 stars. Tips to get this to work: -fill up several inches or about 1/3 full to hear. Adding only a small amount of food will result in scorching. -use a climate controlled environment. When I had the most trouble was when the temperature in my house was cooler due to winter temps with the door open for a few minutes. The thermostats doesn't stay steady on the hot plate and could cause seizing of chocolate, cheese, or whatever you are warming/melting -stay close the entire time and pay attention. The heating element is inconsistent and may get hotter or cooler suddenly. Keep a close watch on your food. -try to use low "temp" ranges on the device. I try not to go above 3, maybe 4 if I really have to. I also use an infrared or instant read thermometer to check temps while cooking and melting. Low, slow, and steady with the bowl filled is the best way to use this. It's pretty big if melting chocolate or small batches or cooking a little cheese/fondue. It's really not ideal for small batches but with this information I can at least use this cooking tool that's taking up space. ... show more
Reviewed in the United States 🇺🇸 on December 17, 2022 by Bonnie

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