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MARCATO

MARCATO Atlas 150 Pasta Machine, Made in Italy, Includes Cutter, Hand Crank, and Instructions, 150 mm, Stainless Steel

    • Based on 9,586 reviews
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Availability: Only 7 left in stock, order soon!
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Arrives Dec 2 – Dec 4
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Features

  • Marcatos Original World-Famous Atlas 150 pasta machine rolls and cuts pasta dough for traditional lasagna, fettuccine, and tag at home
  • Made in Italy from chrome-plated steel; Includes pasta machine, pasta cutter, hand crank, clamp, Instructions; 10-year
  • Rolls sheets of dough to 150-millimeters wide at 10 thicknesses (0. 6 to 4. 8-Millimeter) for consistent texture, cook time, and taste.Atlas 150 is not dishwasher safe
  • Easily attach the pasta drive motor and any of the 12 pasta cutting accessories (sold separately)
  • Called the Ferrari of the pasta machine world by Cook's illustrated; wipe with a Dry brush or cloth; Available exclusively from HIC Harold Import Co
  • Material Type: Nickel-Plated Steel, Chrome-Plated Steel, ABS

Brand: MARCATO


Color: Stainless Steel


Material: Nickel-Plated Steel, Chrome-Plated Steel, ABS


Item Weight: 2.46 Kilograms


Item Dimensions LxWxH: 8 x 8 x 7 inches


Blade Material: Stainless Steel


Included Components: User Manual, Hand-Crank, Stainless Steel, Clamp With Abs Plastic Handles, Instruction Book, Marcato Atlas Wellness 150 Pasta Maker, Narrow And Wide Cutters See more


Number of settings: 15


Operation Mode: Manual


Is Dishwasher Safe: No


Brand: MARCATO


Color: Stainless Steel


Material: Nickel-Plated Steel, Chrome-Plated Steel, ABS


Item Weight: 2.46 Kilograms


Blade Material: Stainless Steel


Included Components: User Manual, Hand-Crank, Stainless Steel, Clamp With Abs Plastic Handles, Instruction Book, Marcato Atlas Wellness 150 Pasta Maker, Narrow And Wide Cutters


Number of settings: 15


Operation Mode: Manual


Is Dishwasher Safe: No


Is Electric: No


Product Dimensions: 8"L x 8"W x 7"H


Item Weight: 5.41 pounds


Manufacturer: Atlas


Item model number: MC002057


Is Discontinued By Manufacturer: No


Date First Available: October 2, 2001


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Dec 2 – Dec 4

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Electric motor did not work without drilling the hole bigger
Review Image by Wayne S. Wayne S.
This is a hard review to make because I enjoy using this and making pasta since I bought it, but it was all the work I had to do to make it work that disappoints me and makes me give it a 1 star. All the work that I feel was unnecessary. I bought this because I’ve wanted to make homemade pasta again ever since I first made it back in middle school. It tasted so much better than anything from the store and it was something I was proud of. I bought this to make pasta from scratch again. I bought the atlas 150 and an electric motor to go with it, because I feel like trying to hand crank it while feeding the dough in would be complicated. Need to feed the dough in, catch and pull it as it’s coming out, while at the same time hand cranking it. Is it doable? Yes. But felt like it would be too much aggravation, so I bought the electric motor too. I looked at the prices of the bundles and the stand alone items Marcato offers and seen it was cheaper to buy everything separately. I did my research, made sure everything would work with what I was buying. Thought I had it all down, but obviously not. That’s on me, but at the same time Marcato’s description and photos of the products aren’t very good in my opinion. Anyway, here’s why. So for the atlas 150 pasta roller itself, the hand crank fits, the electric motor doesn’t. It has the cut outs for the electric motor, but the shaft of the motor is too big to fit in the pasta roller. But the attachments that came with the 150… the motor fits in those. So the attachments it came with, the motor fits, the roller itself, it does not fit… why? It fits the other stuff it came bundled with but not the roller itself? I went back to the electric motor description, seen it fits various models of the atlas 150. Did I buy the wrong one? It’s subjective, but I don’t think I did. I went back to the bundle page, read the description, it does not list the model of atlas 150 it is. So what model am I getting? How am I supposed to know the electric motor will or won’t fit? This wasn’t something I thought I had to worry about. The motor says it’s for the atlas 150 in the title, the atlas 150 page itself doesn’t even list a model number, just says it’s an atlas 150. Whatever… I ordered a stand alone pasta roller atlas 150 to hopefully get lucky and maybe it’ll be the model I need. I could have returned the other, but in the end I feel like it was my mistake for not being thorough enough in my research. So I ordered another hoping it’s the right one, in the meantime I did some extra work to make the motor fit. I drilled out a bigger hole with a drill bit roughly the same diameter as the shaft on the motor. It works now, but I feel like I shouldn’t have had to do extra work to make something I feel like should have worked in the beginning. The hand crank did fit btw, but again I wanted more free hands to work with the dough as I’m rolling it, so I felt the motor would be better to just make it work. The other atlas 150 came in, I was unlucky again. Same problem as the first one. So now that my motor fits on the roller, let’s make some pasta. I made spaghetti for a few nights. My ravioli attachment just came in today. I go to use some leftover dough to make some ravioli, let’s fit the motor into the… are you kidding me? The ravioli attachment does not have holes to lock the motor in place. The shaft fits, but it won’t lock into place. Tf? Aright fine whatever, I wanted to use the hand crank for this anyway so I have more control. I’ll just use the hand crank and…. Wtf, the hand crank won’t work either, the shaft is too long so the fins won’t go into the attachment to spin the ravioli rollers… FINE. I guess I’ll just hold the motor in place cause dammit I want ravioli. So I make the ravioli, the attachment does a good job. But now I have some more work for myself cause I need to drill some holes into that thing now for the motor to attach properly. I go to the ravioli attachment page, there aren’t any pics showing the side where the crank is supposed to go, so it doesn’t show the lack of holes for the motor. That really my fault? I don’t think so. Feels deceptive to me personally. Am I able to make pasta? Yes. Am I able to use the electric motor I bought for this purpose? Yes, kind of, and no. Yeah, the motor attaches to the spaghetti attachment with no issue, it didn’t work with the atlas 150 at first without me having to drill out the hole bigger. Neither of my items work with the ravioli attachment out of the box. No holes for motor, and shaft for hand crank too long. So to make my items work, I have to drill out holes, drill out more holes on the ravioli attachment, and cut some of the shaft handle off to shorten it so the fins will go inside the machine and turn it properly. I should not have to modify these things this much. These should work right out of the box, the atlas 150 should have exactly which model it is somewhere on the product page, it doesn’t. For all this extra work, I have to give it a 1 star. I’m using the machine, yea, but only because I modified it to actually work. Disappointing ... show more
Reviewed in the United States on July 6, 2023 by Wayne S. Wayne S.
    • The ONLY non electric version to buy!
I first learned how to make pasta decades ago by the amazing Marcella Hazan who answered a question from a student who wanted to know the difference between this machine and an extruder for making spagetti. Her answer still makes me chuckle and I tell the story often. This was her answer: "You live on the third floor of an apartment building and you need to get down to the street, you can walk down the stairs or you can jump out the window...both get you to the street but in different states...the extruder is jumping out the window, this machine is walking down the stairs". There is no better way to make pasta than with this machine, known by all the best chefs...I've never known one to break. Now in full disclosure I have been using my KitchenAid pasta attachment for years as I like having both hands free, but miss the simplicity of the non electric option and my atlas remains with my previous employer...I like knowing if the lights go out I can still make pasta. Although the 180 model is wider, I find all my ravioli molds, like the norpro are the perfect width for this machine. It would be useful for those that use the ravioli rolling pin, as they are about 18 inches wide, but for most people the 150 model is just perfect. As most other reviewers will tell you, making the perfect pasta does not mean mastering this machine...it's really very easy to use...it's mastering the perfect pasta dough. If your dough is the perfect consistency it will go through the machine effortlessly. Although there is a learning curve involved...your not breaking the genetic code here...you just need trial and error and some patience. Youtube videos are great but nothing but trial and error will teach you the "feel" of perfect pasta dough. The best advice I can give you is to tell you the dough is a lot dryer than you would think...in the bowl it's granular the size of peas or smaller but if you take a handful and squeeze a fistful it will hold together. I will also tell you that even with my KitchenAid with the 475 watt motor, the dough hook will strain when kneading and I do most of my kneading by passing it through the number one setting multiple times (10-12). The first few times you pass it through you will think you are a failure...it will not come out in one piece but in various jagged pieces and look like a mess...that's okay, the gluten has not fully formed yet even if you DID knead it and let is rest 30 minutes. Just do your best to put the pieces together and keep passing it through...after many passes...maybe a dozen more or less you will see the dough change as the gluten develops. A slight sheen to the dough and more uniform and pliable. Once you can form one piece of this dough through the number one setting, you can go on to number two...some people go through number two twice...sometimes I do, sometime I don't and I have no reason as to why...just my mood of the minute. After that go through each setting only once. I strongly suggest looking at some youtube videos to give you more confidence before trying. The following are just some various tips: I don't use the automatic ravioli machines from any makers because the pasta must be thick enough not to tear apart (usually setting 3) and I find that too thick for good ravioli (I usually use 4). The Ravioli makers with a press like the norpro are easy to use and make a better ravioli. I make big batches of dough at one time and freeze my fresh ravioli or pasta...if you do this you will need to work with small balls of dough...if they are too big your sheets will be too long to handle. Make sure to keep the other pasta dough from drying by covering with a damp paper towel and check frequently because it will dry quickly...I usually redampen the towel after each sheet. For a sheet of ravioli that will give me a top and a bottom for my mold I use a piece of dough about the size of a tangerine. Three cups of semolina flour with three eggs ect...give me four balls of dough and I gather the scraps from each tray and it gives me enough for another full tray when I'm done. Check your roller each time before adding the dough to it...even the smallest crumb of dough left behind will cause your dough to rip. If you don't have a pasta drying rack but you have a dishtowel rack, the kind with three long bars you attach to the wall to hang multiple dishtowels to, it works better than most racks because your pasta can be really long. Add ins to your pasta are great but many will cause tears at thinner levels, especially fresh cracked pepper. Even if you buy chopped spinach, put it through your food processor in small batches for best results. When you get the confidence to try ravioli, ignore all the OCD comments about making sure all the air is out of the "pillow", I read where once reviewer actually used a toothpick to get out air bubbles. I gently press the top layer of dough over the filling once in the tray, but I have never gotten anal about it and never had a ravioli burst on me. Also when cooking use a gentle boil not a rolling boil for ravioli, this will also prevent bursting. I have used water to seal my edges before going over with a rolling pin and I have used nothing...I found no difference. When using a mold like the norpro, put in more filling than you would think...once you press down it will fill in the voids and give you a nice filled "pillow". Please learn this lost art and teach it to your children and grandchildren...it is a wonderful way to spend a weekend day and you can make tons to freeze in serving portions for later use (freeze first on cookie sheet than transfer to plastic bag or foodsaver). Nothing you can buy is as good as you can make for a fraction of the price. ... show more
Reviewed in the United States on December 22, 2013 by L Parr
    • Package arrived wet in a dry outer box - but the maker works great!
Review Image by Amazon Customer Amazon Customer
Sep 16, 2023 - update We’ve used the maker once and it worked very well. Any issues we had were skill related not the device. This is only the second time making pasta (first was in a class) so we are new to it. We made a bunch of noodles and they turned out well. We look forward to making more. I’m changing the review to 4 stars. If not for the wet box issue in first review, I’d make it 5 stars. Sep 7, 2023 The box must have been wet at the warehouse when placed in the box to ship. Nothing else that came with the package or the outer box itself was wet. The pasta maker itself seems undamaged. It was just odd that its box came wet. We will try out the maker and be able to review it vs its shipping. ... show more
Reviewed in the United States on September 7, 2023 by Amazon Customer Amazon Customer
    • Best pasta maker!
I love this pasta machine! I've been making pasta dough on the weekend, freezing it, thawing it throughout the week, and making pasta with this unit! I did try another brand and it was so bad I nearly quit! I then bought this unit after some research and it was wonderful!
Reviewed in the United States on October 6, 2023 by James D. Cullen
    • Love it!
I am just starting out making my own pasta with different kinds of doughs. This pasta maker is easy to use although can be a little difficult to clean by hand so I put mine in the dishwasher. Good product!
Reviewed in the United States on October 10, 2023 by Amazon Customer

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