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KitchenAid KSMPSA Pasta Roller Attachment, Silver, 1'

  • Based on 3,386 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon

Arrives Sunday, Nov 24
Order within 20 hours and 38 minutes
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Style: Pasta Roller Only


Features

  • Make quick and easy work of fresh homemade pasta in your kitchen using the Pasta Roller Attachment
  • Fits all Household KitchenAid Stand Mixers
  • Commercial-style stainless steel pasta rollers for smooth rolling of pasta dough
  • Rolls 6-inch sheets of pasta with 8 thickness settings to adjust to your desired sheet thickness

Description

No longer settle for pre-packaged pasta when making it fresh is easy and tastes amazing. Powered by the KitchenAid® Stand Mixer, the Pasta Roller makes authentic, fresh pasta sheets from scratch quickly and easily. Also works with KitchenAid® Pasta Cutters. sold separately.

Brand: KitchenAid


Color: Silver


Material: Stainless Steel


Item Weight: 2.4 Pounds


Product Dimensions: 9.7"L x 3.8"W x 2.2"H


Blade Material: Stainless Steel


Included Components: (1) Pasta roller attachment, (1) Cleaning brush


Number of settings: 8


Operation Mode: Manual


Is Dishwasher Safe: No


Brand: KitchenAid


Color: Silver


Material: Stainless Steel


Item Weight: 2.4 Pounds


Product Dimensions: 9.7"L x 3.8"W x 2.2"H


Blade Material: Stainless Steel


Included Components: (1) Pasta roller attachment, (1) Cleaning brush


Number of settings: 8


Operation Mode: Manual


Is Dishwasher Safe: No


Is Electric: Yes


Manufacturer: KitchenAid


UPC: 883049392158 789246942816 726670965318


Global Trade Identification Number: 58


Item Weight: 2.4 pounds


Country of Origin: China


Item model number: KSMPSA


Is Discontinued By Manufacturer: No


Care instructions: Hand Wash


Assembly required: Yes


Number of pieces: 2


Warranty Description: 1 Year


Batteries required: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Nov 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Satisfied with purchase
Style: Pasta Roller Only
Dreamed a long time of this pasta roller attachment for my stand mixer and I'm very happy with it. The attachment is easy to attach to the mixer and it comes with a variety of thickness settings, so you can roll out the dough to your desired thickness. The roller itself is made of high-quality stainless steel (Made in Italy) and it's easy to clean. One of the things I like most about this attachment is that it allows me to make fresh pasta, lasagna and ravioli at home. The dough turns out perfectly every time and the finished pasta is delicious. It's a bit time-consuming to make the dough and roll it out, but it's worth it for the taste and satisfaction of making your own dish. Overall, I think the pasta roller attachment is a great addition to any kitchen. It's well-made, easy to use, and produces excellent results. If you enjoy making pasta at home, I highly recommend giving this attachment a try. ... show more
Reviewed in the United States on January 7, 2023 by Taisiya Perehodchenko

  • homemade pasta!
Style: Pasta Roller Only
easy to attach to mixer and to use. keeping it well floured while rolling the dough thru helps it not to stick and makes clean up quite easy. I got two cutters as well and they are just as good.
Reviewed in the United States on October 23, 2024 by 24fan

  • If Nonna could've used one, she would have
Style: Pasta Roller Only
I bought this instead of investing in the more-expensive pasta roller and cutter set. First, while I love Kitchen Aid mixer products and appreciate their value, I didn't think a $150 investment was really going to pay off for my household. Would we even use the three attachments enough to justify the cost? Second, I figured I could hand-cut the pasta or use a pastry wheel (and we also have one of those low-tech wooden rolling pins that makes tagliatelle--very cost-effective tool that doesn't take up much space), and I'd be able to make stuffed pasta as well. Third, I know from making pasta with my mom as I was growing up that the hand-cranked machines require you to have three hands. They may be traditional, but they're also kind of a pain. I know using an electric-mixer attachment may not be "traditional" but I can promise you that if my nonna and my mom could have used one of these, they would have. (In fact they'd have looked at you like you were crazy if you'd suggested that using this somehow betrayed their Italian heritage, or that they should keep using the more difficult hand-cranked machine instead of an electric one that saves mounds of time.) It works great. Follow the instructions, learn the consistency that dough should be before you put it in the roller--because if it's not dusted enough with flour it will stick and be hard to clean the rollers--and go for it. Homemade pasta is easier than even I thought it would be. As for this machine, roll the dough strips on a thick-ish setting a couple of times, then make the setting thinner, do it a couple times, etc. Cleaning is easy, assuming your dough is properly floured--you don't immerse this in water, just use the included brush. If some dough does stick, wait till it dries and then brush it off. I don't regret my purchase one bit. In fact I doubt I would've made homemade pasta without it, given my memories of struggling with the hand-cranked machines (which themselves were a huge improvement over just a rolling pin). Still on the fence about whether I need the cutter attachments, but I promise you this one is worth the investment. ... show more
Reviewed in the United States on July 12, 2017 by Pookie

  • This is the best one I have tried.
Style: Pasta Roller Only
I tried the Gvode and this roller easily out performs it. I am absolutely happy with it. Starting with the proper dough is a big part of success here. I followed Emeral’s recipient for semolina pasta dough; 2 1/2 cups (course) semolina flour, four large eggs, salt: mix, kneed, let rest wrapped for 1/2 hour . It will be a bit stiff. Smash it out to 3/8 or 1/4 inches thick before running it through at the first setting. I run it through and double it up and run it again a few times until it’s a homogenous, neat sheet. Then I’ll run it through at each more narrow setting until I have the thickness I need for each type of pasta I’m making. For tortellini or ravioli, I take it to the thinnest setting. You can see through it. It’s plenty strong too, as long as the starting dough is right. But beware, as each setting rolls it thinner, it gets longer. I cut the strip into manageable lengths as it grows. The coarse semolina flour works well. My pasta has a rich yellow color as well as making smooth and strong sheet. The resulting pasta grips sauces a bit better. Using a drier dough leaves almost NO mess in the machine. I have yet to have to clean it. The roller has a built in plastic part that is designed to break if something like a todler’s hand get pulled into it. It snaps to prevent making a 30 foot-long toddler noodle. Kitchen aid doesn’t sell the replacement part but someone reverse engineered it and it’s available for sale online. It’s a bit costly, but better than having to just throw the roller away. If I have any complaint about this product at all, it would be that kitchen aid would make this failsafe feature more known in its literature, as well as making the replacement part more available at say, $5 per. At this point people are simply tossing the broken rollers out or buying new ones. Seems like and easy oversight to fix. Anyway, a happy camper here. It’s absolutly easy to use ( if you have some experience rolling pasta to start with) and makes ravioli making fast ( if you have one of those pattern press thingys). It’s kinda fun, too. I hum Italian restaurant songs and play up the wee bit of Italian blood I have to the max... while drinking red wine. Thank you, ancestors, for all of this ! ... show more
Reviewed in the United States on May 14, 2018 by Satisfied Customer

  • Perfect Roller
Style: Pasta Roller Only
Use the roller attachment for making a rolled dough dessert. This worked exceptionally well. It also saved me hours of rolling out the dough, make it thin enough and then cut the dough for this dessert. The roller attachment was made of high quality metal, and fit securely in the hub.
Reviewed in the United States on March 8, 2024 by Penelope

  • Does what it’s supposed to
Style: Pasta Roller Only
It’s a good product and rolls the pasta well. No complaints.
Reviewed in the United States on May 1, 2024 by Consuelo

  • Does the job
Style: Pasta Roller Only
It does the job I bought it for. Rolls smooth and easy, just get your dough in right consistency.
Reviewed in the United States on October 21, 2024 by Zamira

  • Just great!
Style: Pasta Roller Only
Works well! Used it to make ravioli for a fun pasta night with friends - had a great time! Helps watching a few videos beforehand to know how thin you need to make the dough, but that’s just learning to make something new.
Reviewed in the United States on May 25, 2024 by Alexandra B. Alexandra B.

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