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La Pavoni

La Pavoni PSC-16 Professional Stradivari Lever Espresso Coffee Machine, 38-Ounce Boiler Capacity, Recessed Power Switch and Power Button

    • Based on 32 reviews
Condition: New
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Returnable until Jan 31, 2025

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Availability: Only 1 left in stock, order soon!
Fulfilled by TheCookingTools
Arrives Feb 1 – Feb 3
Order within 1 hour and 50 minutes
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Color: Chrome


Size: 16-Cup


Features

  • Capable of making 16, 2 oz cups of espresso
  • Recessed power switch and power button
  • Dual frothing cappuccino systems
  • Solid brass boilers, triple chrome-plated
  • Boiler capacity 38oz

Description

La Pavoni PSC-16 Professional Stradivari Lever Espresso Coffee Machine; 38 oz boiler capacity; Capable of making 16, 2 oz cups of espresso; Recessed power switch and power buttonIn celebration of La Pavoni's 100 years producing the finest espresso/cappuccino makers we are excited to introduce the newest addition to the La Pavoni line. A design inspiration drawn from the world famous violin maker Antonio Stradivari.Key Features38 oz boiler capacityCapable of making 16, 2 oz cups of espressoRecessed power switch and power buttonDual frothing cappuccino systemsInternal thermostatNickel platedSolid brass boilers, triple chrome platedReset fuse12" Height100 Volt, 1000 WattsETL listedMade in ItalyWeight 17 lbs

Brand: La Pavoni


Color: Chrome


Coffee Maker Type: Espresso Machine


Filter Type: Reusable


Recommended Uses For Product: Espresso


Brand: La Pavoni


Color: Chrome


Coffee Maker Type: Espresso Machine


Filter Type: Reusable


Recommended Uses For Product: Espresso


Included Components: Milk Frother, Grinder


Operation Mode: Fully Automatic


Voltage: 100 Volts


Number of Items: 1


Human Interface Input: Buttons


Unit Count: 16.0 Count


Global Trade Identification Number: 73


Manufacturer: La Pavoni


UPC: 725182200573


Product Dimensions: 16.25 x 4.5 x 12 inches


Item Weight: 13 pounds


Item model number: PSC-16


Is Discontinued By Manufacturer: No


Date First Available: February 15, 2008


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Feb 1 – Feb 3

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Best coffe ever, beautiful machine
Color: Silver Size: 16-Cup
This machine can make the best espresso coffee when used properly, and it is not that difficult. Of course you will need good coffee to start with and the right roast and the right grind. The experimentation is part of the fun. The good: the machine is beautiful and very well made, very functional and well finished. It takes a little practice to make a good espresso choosing the right coffee, grinding it correctly, tamping it right and pulling the shot, but that is part of the coffee lover's experience. I ended up roasting my own coffee to increase my selection and to always have a fresh batch. Use a good burr grinder and experiment. The milk frothing attachment works very well to make wonderful cappuccino. The not so good: The piston was not screwed correctly, or became loose at one point, and the water would not fill the cylinder. Instead of returning the machine I took the piston assembly apart (very easy), re-screwed it and used some Locktite to prevent the problem from re-occurring. Other problem: moisture can get trapped under the drip tray and cause some corrosion. It is a little disappointing on a machine of this caliber, just be aware that this area has to be kept clean and dry regularly. The machine does get hot, so be careful when reaching around it when it is on. Overall the construction is simple enough that home maintenance is easy. The espresso produced by this machine is the best it can be (in my opinion). I served some to friends who do not usually drink espresso, but since that's the only coffee machine I have, they settled for a shot. They were amazed. The choice of coffee is very important: a good coffee for a percolator, drip or French press will not necessarily make a good espresso and vice versa. ... show more
Reviewed in the United States on July 23, 2010 by Olivier Philip
    • Good looking …. NO other Value
Color: Silver Size: 16-Cup
Average espresso
Reviewed in the United States on September 4, 2024 by federic g osorio
    • Amazing Espresso Machine
This machine is outstanding! That is, if you know how to manually pull shots. Apparently, some people want a fully automated espresso machine so do not get this if that is what your looking for. Once you get the hang of how it works, you will never want coffee from any store like charbucks or tully's...I lived in Italy for almost 2 years and this machine will produce better espresso than what I had over there, which was better than anything from a coffee shop in the US. If you get this machine get a conical burr grinder, and if you are serious about coffee, roast your own beans too. I have a Zassenhaus knee grinder, a Nesco professional coffee roaster, and I buy my green coffee beans from [...]. Buying this machine with regular roasted beans from the store is not going to produce the best espresso and you should look at a cheaper machine if you are planning on doing so. Overall the machine looks beautiful on your counter and you will impress your friends with your at-home barista skills! ... show more
Reviewed in the United States on March 1, 2010 by Aaron A. Rolandson
    • it's beautiful - a piece of art
Color: Silver Size: 16-Cup
I purchased this about 3 weeks ago, so perhaps this is a little early to be writing a review, but I want to share my experience - or rather inexperience. I should say that I have lusted over this machine for a year but couldn't justify spending the money - I'm not an experienced espresso maker. So in September, I purchased a refurbished 8 cup Euripiccola. That was a mistake. It leaked and was not the "like new" advertised, so I sent it back. I then decided to bite the bullet and get the one I always wanted - and a brand new one. Esthetically, it's beautiful - a piece of art. My first few attempts at pulling a decent shot of espresso were dismal failures. I had watched many videos on You Tube and read the instructions in the reviews and forums, but the shots I was pulling had no crema and were bitter. I was using a Breville grinder set on espresso and Peet's French roast which I got from the grocery store. I knew I had the tamping pressure down correctly because as suggested by others and measured it on the bathroom scale. I was preparing the machine properly by bleeding the pressure for a couple of seconds and pulling a blank shot (no coffee in the portafilter). I was timing the pulling of the shot as suggested by videos and various forums, and I knew I had that right. So the two variables that I was probably not getting right were the coffee and the grind. I solved the grind by purchasing the outrageously priced Mazzer Mini. (It's a tank and will outlive me, I'm sure). Then for coffee, I went to a highly regarded local coffee roaster and got some advice from the roaster himself on the right coffee to use for the machine. I chose 2 blends - a medium roast espresso and a dark roast espresso (the dark roast was against the advice of the roaster but I like dark roasts). The roaster made me a latte with the medium roast espresso. He used whole milk from a local creamery that used only Jersey cow's. It was rich and creamy so I thought I'd try that too. This morning I put it all together. I used the dark roast and ground it on the default setting of the grinder. (Reviewers had said the default setting was perfect for espresso). I tamped using the same pressure I'd been using before. However that pressure was too great and I found I could barely pull the shot. So I tried again with less tamping pressure and had better success. Instantly there was a thick rich crema and the shots were full-bodied and almost sweet. With the addition of the Jersey whole milk I had one of the best lattes ever - in fact I had two. So what I learned from all of this is that you really have to pay attention to all the details if you're going to have success with this machine. Get your coffee grind right, figure out the right tamping pressure, prepare the machine, and most important use the best and freshest coffee you can find. It will take some time to get it right (3 weeks for me), but in the end it will be worth it. ... show more
Reviewed in the United States on November 9, 2014 by Ferry Rider

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