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John Boos

John Boos Block Chop-N-Slice Maple Wood Edge Grain Reversible Cutting Board, 20 Inches x 15 Inches x 1.25 Inches

    • Based on 1,118 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Nov 22
Order within 8 hours and 38 minutes
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Size: 20" x 15"x 1.25 Inch


Style: Cutting Board


Features

  • PLENTY OF ROOM: Chop-N-Slice cutting board measures 20 x 15 x 1.25 inches so you have plenty of room for chopping and slicing ingredients
  • SUSTAINABLE CONSTRUCTION: Made from sustainably sourced, hand-selected solid northern hard maple wood
  • LIGHTWEIGHT AND VERSATILE: A sustainable alternative to plastic boards, this lightweight and versatile cutting board is easier on knives than plastic cutting boards
  • REVERSIBLE DESIGN: Reversible so you can use this cutting board on either side; Weight: 10 pounds
  • Hand wash and dry only (NOT dishwasher safe)

Description

Bring home a culinary classic from with a Chop-N-Slice Cutting Board by John Boos. Chop-N-Slice boards are ideal boards for everyday use. Versatile and more lightweight than RA or R Boards, Chop-N-Slice Boards measure 1-1.25 inches thick. Available with or without a groove, these NSF certified boards are sure to become the go-to board in your kitchen for years to come. John Boos products are designed to meet the demanding expectations of commercial kitchens, and exceed the highest level of quality and food safety standards. Each board and block is made from sustainably harvested North American hardwoods, and offers a commercial grade cutting surface that protects the sharp edge on fine cutlery. Often imitated, John Boos and Co. is internationally known for its expertise in crafting American hardwoods into products of beauty, durability and function. Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of NSF Approved John Boos Mystery Oil (sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new and “thirsty,” or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water). Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos cutting boards and butcher blocks are used and loved in commercial and home kitchens worldwide.


Product Dimensions: 20 x 15 x 1.25 inches


Item Weight: 0.01 ounces


Manufacturer: John Boos


Domestic Shipping: Item can be shipped within U.S.


Country of Origin: USA


Item model number: 214


Is Discontinued By Manufacturer: No


Item Thickness: 1 Inches


Finish Types: Brown


Warranty Description: 1 year guarantee against defect in workmanship and material


Batteries Required?: No


Import Designation: Made in USA


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Nov 22

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Works well when maintained
Size: 20" x 15"x 1.25 Inch Style: Cutting Board
This review is about the large 20 by 15 inch board, which I have used daily for two years. The first thing you notice is the weight: it's nearly ten pounds. That makes it primarily a stationary board: although it can be carried, you will bring bowls and pots to it, rather than the other way around. The large work surface and stability offered by its weight make this my favorite board for chopping vegetables and large-scale cooking. (To minimize the need for cleaning, meats are processed on other boards.) I like it well enough that I just bought another for the parents. It is fairly well made, consisting of strips of maple well glued along their length, then cut to size, planed flat on both sides for two working surfaces, and rounded nicely on all edges. (Deep finger-holds are routed into both ends.) I say "fairly" because there is a problem that many have noticed: this board tends to split at the ends in dry weather. The reason is that wood expands and shrinks in response to changes in moisture. Wood consists of tiny straw-like fibers that tend to absorb moisture at their ends much more than elsewhere. Thus, this board responds to moisture changes primarily where those fibers are exposed in the end grain: along both short ends of the board. However, moisture is only slowly transmitted along the fibers. What happens is that the first inch or two at each end will quickly expand (when wet or in humid air) or shrink (when dry) *relative to the rest of the board,* which changes little. You won't notice the expansion: that just squeezes the ends harder together. But extra shrinkage splits the sections of board apart at the ends as they pull apart from one another. Mine has gaps that get as large as 1/16" across and penetrate up to 2" into the board. (A by-product of these moisture-driven changes is a slight curving of the board across its short length. This actually is good: by placing the convex side of the board up, you get a surface that works better for cutting because it lessens the depth of the hollows that are carved out after years of chopping.) Much of this splitting problem could be avoided if the manufacturer would glue up the board when the pieces are extremely dry and at their most shrunken. The solution is occasionally to soak the *ends* of the board in a pan of water during dry weather (winter, here in the US northeast). Within a few hours the gaps will close. Unfortunately, they open up again within days, so frequent maintenance is required if the splits bother you: that's the reason for just four stars. When moisture is not extreme--which for us is most of the year--applying a little mineral oil to the surface and ends once every month or two and letting it sit overnight before wiping off is all it needs. Once the splits close this spring, I plan to soak the ends even more liberally with mineral oil to reduce its moisture exchange with the air, but I am not optimistic that this will fully cure the problem. ... show more
Reviewed in the United States 🇺🇸 on January 10, 2014 by William A. Huber
    • Great brand and great cutting board, 2.5 years running on the first one! Second one joins the family!
Size: 20" x 15"x 1.25 Inch Style: Cutting Board
This is the second one i own of this size (20x15x1.25). The first one i had is over 2 years old with no visual signs of splitting. I have only used mineral oil about once a month to season the board. I have used it with raw meats as i know of the UC Davis study that shows you can use it for that purpose. I plan on using the second one to help speed up my cooking. I always make sure to clean after every use and wipe it down. I use the clorox (non bleach) wipes to make sure to kill all bacteria and use paper towels to dry it out quickly or a kitchen towel. When i will add the mineral oil i usually clean it with course salt and lemon then scrape it all off and add a few coats of mineral oil over night. This has been my routine these past years and has helped maintain this board thoroughly. I assume that those individuals that have had bad luck on the board splitting is unfortunate and i believe that if that happens you either need to add tons of mineral oil to make sure the wood doesn't soak water up to ruin the glue OR just got unlucky and got a bad board from a bad batch. I wouldn't switch brands as i know Boos block is used in foodnetwork as well and is quite well known so it has to be good, either way i'm sure there are few other brands that can work (Teakhaus). Update: 1/15/2018 This particular block is starting to crack on one side, and it has completed one full year while the first one i purchased still remains the same in quality with no visible splitting or cracking. I believe that some cutting boards are just not made the same way even if you purchase them from the same manufacturer. I believe its just the tree where it comes from is not always as good. This particular one that i bought was always a bit dryer even if i used a ton of mineral oil and butcher's beeswax as a finish every other month. ... show more
Reviewed in the United States 🇺🇸 on January 7, 2017 by Miguel
    • Beautiful, high-quality board. Proper maintenance requires time and $$
Size: 20" x 15"x 1.25 Inch Style: Cutting Board
AT FIRST GLANCE:. The board arrived carefully packaged and in great condition. It was as lovely as pictured. PROS: The board is beautifully crafted. It's heavy enough to stay in place even during the most rigorous chopping. I did considerable research before making the investment and the board truly lives up to my expectation. CONS: In order to season and maintain the board, you must purchase the Mystery Oil and Board Balm and use it monthly (or more, based on use). It takes the board out of commission for 2 full days-- or more with heavy use. It is this extra maintenance that often has me gazing lovingly at my Boos board as I mince garlic on my maintenance-free bamboo board. RECOMMENDATION: Properly maintained, a Boos board is a "once in a lifetime" investment like high-quality knives. Be prepared for additional purchase of Mystery Oil and Board Balm in order to keep the board in good nick. I also purchased the Boos applicator, but a clean lintless tea towel would work just as well. Maintenance takes two days to complete and must be done monthly at minimum. ... show more
Reviewed in the United States 🇺🇸 on July 7, 2020 by AMD
    • Mounted cutting board in a Travel Trailer.
Size: 20" x 15"x 1.25 Inch Style: Cutting Board
Review Image by Thomas Thomas
Review Image by Thomas Thomas
It is well made of solid maple. I made it into a counter extension / cutting board in a travel trailer.
Reviewed in the United States 🇺🇸 on September 3, 2022 by Thomas Thomas
    • Plan on some finishing and oiling
Size: 20" x 15"x 1.25 Inch Style: Cutting Board
This is a medium quality board which matches its middling price between cheap imports and the premium models. Mine has a few gaps in the glue joints, we'll see if that becomes an issue. The overall finish is average and I've fed it a lot of mineral oil. The edges were barely rounded, almost sharp, and combined with the board's heavy weight could create some finger damage if dropped while washing. I rounded down all the edges with a few strokes of a sharp plane and some ~300 grit sandpaper. MUCH better. The round also makes it a little easier to pick up, and looks so much "professional". The heavy board doesn't move much, good for chopping or pastry/bread making. Hoping it lasts. ... show more
Reviewed in the United States 🇺🇸 on May 14, 2022 by Alfred E. Neuman

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