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JILLMO

Jillmo Fermentation Kit, Stainless Steel Fermenting Kit for Wide Mouth Mason Jars (Jars Not Included)

    • Based on 5,581 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Oct 20
Order within 13 hours and 33 minutes
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Style: 4 Stainless Steel Lids


Brand: JILLMO


Style: 4 Stainless Steel Lids


Item Weight: 0.66 Pounds


Shape: Round


Number of Pieces: 4


Brand: ‎JILLMO


Style: ‎4 Stainless Steel Lids


Item Weight: ‎0.66 Pounds


Shape: ‎Round


Number of Pieces: ‎4


Is Dishwasher Safe: ‎Yes


Closure Type: ‎Twist Lug


Is Microwaveable: ‎Yes


Part Number: ‎43178-147305


Item Weight: ‎10.6 ounces


Product Dimensions: ‎3.38 x 3.38 x 1.18 inches


Item model number: ‎43178-147305


Is Discontinued By Manufacturer: ‎No


Item Package Quantity: ‎1


Batteries Included?: ‎No


Batteries Required?: ‎No


Date First Available: September 13, 2017


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Oct 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • 4/5
Style: 4 Stainless Steel Lids
4
Reviewed in the United States on October 11, 2023 by Eric
    • Nice product, easy to use.
Style: 4 Stainless Steel Lids
Well made. Bought two more sets. Arrives in a nice box that protects the plastic pieces from damage during shipping.
Reviewed in the United States on October 4, 2023 by J. Bird
    • Great fermentation lids.
Easy to use. The vacuum pump assures no air in the product.
Reviewed in the United States on September 25, 2023 by Macintyre
    • Easy and perfect
Style: 4 Stainless Steel Lids
It took me a long, long time to gather the courage and initiative to try fermenting hot peppers. Because of the extraordinarily hot summer and long growing season in 2022 I harvested the last of my hot peppers in November. I started four 16 oz jars of these with a 3% brine (using a scale). I let them ferment for three months and there was not a speck of any kind of mold or fungus on them whatsoever. I did see a bit of whiteness settling at the very bottom of the jars and was afraid it was that kahm yeast I’d heard about; however, after some Google research I discovered that it is nothing more than some of the normal bacteria dying off (due to having unfavorable conditions) and is totally natural in the bottom of the jar. And the peppers are divine! I blended some up into hot sauce and others we add onto sandwiches etc. I’ve already ordered a few more sets and I am super excited to try making sauerkraut, kimchi, radishes etc. I know people do ferments without these special gadgets but I would so much rather use them and have perfectly clean ferments then have to scrape off some mold, because every time I read somewhere to “just scrape off the mold” it makes me feel a little bit funny inside. ... show more
Reviewed in the United States on March 11, 2023 by Jason L
    • Hand wash and sanitize
Style: 4 Stainless Steel Lids
I bought these for making fermented hot sauce. The second time I used I had contamination. Thinking maybe from the water I used in the air lock. So I put on the top rack of dishwasher (I didn't see anything stating they weren't dishwasher safe) and they melted out of shape. Luckily I was able to purchase just the air locks for replacements. ... show more
Reviewed in the United States on August 3, 2023 by TugChesapeake
    • Made kraut
Style: 4 Stainless Steel Lids
These helped immensely.
Reviewed in the United States on September 17, 2023 by Kevin K. Rowe
    • Easy to use
Style: 4 Stainless Steel Lids
Decent product and easy to use. One word of caution, if you need to sterilize, don't boil them, rather just dip them in boiling water and remove pronto!
Reviewed in the United States on April 10, 2023 by VDown
    • Great set of fermentation airlock lids for mason jars
Style: 4 Stainless Steel Lids
Perfect fit for my applicarion. Just getting into fermentation and looking forward to their use
Reviewed in the United States on July 27, 2023 by M. Marek

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