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Size: 1 Pound (Pack of 1)
Features
Description
Iya's All Natural Tapioca Starch Flour Our Tapioca Flour (also known as Tapioca Starch) is made 100% from cassava manioc root, a starchy root vegetable also known as Manihot Esculenta. Tapioca flour/starch is a pure form of food starch used in so many parts of the world including the United States for cooking, baking and so much more. Read more TAPIOCA - GRAIN- FREE, GLUTEN-FREE, NON-GMO, VEGAN, ALLERGEN-FREE 100% Made with Food - Our Tapioca Flour (also known as Tapioca Starch) is made 100% from cassava manioc root, a starchy root vegetable also known as Manihot Esculenta. Tapioca flour/starch is a pure form of food starch used in so many parts of the world including the United States for cooking, baking and so much more.Dedicated Facility - We produce our Tapioca Flour in our fully automated state-of-the- art cassava dedicated facility.Our Farmers – we work directly with farmers from pre-planting all through harvest to ensure the highest quality organically grown cassava root for our Tapioca Flour. You can see and taste the quality.Allergen Free - Iya Foods Tapioca flour/starch is a Gluten-Free, Non-GMO, Vegan, Allergen- Free, Preservative Free, Additive-Free Flour. Our facility is SQF certified. We do not bleach, irradiate, or use anything artificial ever.Texture - Adds flour-like texture to any recipe, crusty, fluffy, moist etc. this tapioca flour is very versatileGreat for Baking & Cooking - Great substitute for gluten and grain-free flours and thickeners. Want to bake gluten free, allergen free foods without it breaking apart? Use our Tapioca Flour for an elastic texture that will adapt to any recipe.Swap Measurement-Baking–Start with ¾ cup Tapioca Flour=1 cup regular wheat flour. Increase to 1:1 as needed. Cooking-2 Tbsp Tapioca Flour=1 Tbsp Corn StarchOur tapioca flour/starch can be used for - Baking, Pancakes & Waffles, Cooking, Sauce thickener and so much more Read more FAQs What Is Tapioca Starch Flour? Tapioca starch flour is food starch extracted from the cassava root—also known as yuca or manioc root—of a cassava plant. Native to Africa, South America, and parts of Asia, cassava is a starchy plant often compared to yams, taro, and potatoes. Tapioca flour is fine and soft in texture with a neutral taste.Is Tapioca Flour the Same as Cassava Flour? Although both flours are made from yuca, cassava flour is made from whole cassava root, while tapioca is cassava starch extracted from cassava root.How Is Iya Foods’ Tapioca Starch Flour Made? We work with local farmers from pre-planting through harvest to ensure the highest quality cassava root is grown for our tapioca flour. The tapioca facility is 100% dedicated to tapioca starch extraction from freshly harvested cassava roots.Is There Cyanide in Tapioca Flour? Raw cassava root contains naturally occurring cyanide compounds similar to almonds and spinach. The processing of cassava root into starch flour removes cyanide. Iya Foods provides great quality cassava starch for baking and cooking.How Do You Bake With Tapioca Starch Flour? It’s also a natural thickening agent for cooking gravies, soups, and sauces. Tapioca substitution guide: Cornstarch: Swap 2:1 tapioca starch to cornstarch (i.e. 2 Tbsp tapioca to 1 Tbsp cornstarch)Thickening: Swap 1:1 tapioca starch to flourBaking: - To bind use according to recipe instructions Iya's Favorite Recipes - Tapioca Cheese Bread Ingredients - 2 Cups Iya's Tapioca Starch Flour1 Egg, 3/4 Cup of Any Milk1 tsp of Salt, A Pinch of Garlic Powder1/4 Cup of Water, 3 Tbsp of Oil, 1 1/2 cups of shredded cheese of your choice Instructions - Preheat oven to 400 °FCombine Tapioca Starch & all ingredients togetherScoop into muffin or cupcake tinsBake for 15 - 20 minutes or until golden brown and puffed, Serve warm, Let's Eat! Tapioca Chocolate Cake Ingredients - 1.5 Cups Iya's Tapioca Starch Flour1.5 Cups Iya's Cassava Flour, 2 cups granulated maple sugar1 teaspoon salt, 2 teaspoons baking soda, ¾ cup unsweetened cocoa powder¾ cup avocado oil, 2 tablespoons vinegar, 2 teaspoons vanilla extract, 2 cups cold water Instructions - Preheat oven to 350 degrees FahrenheitCombine everything together into a large bowl. Mix.Make three wells. Pour avocado oil into one well, vinegar into second, and vanilla extract into third well.Pour cold water over all and stir well with a fork. Pour into a 9x14 baking pan or two 8" round pans. Bake for 30 to 40 minutes, Let's Eat! Gluten Free Tapioca Tortilla Ingredients - 3 cups cassava flour @iyafoods1/2 cup Iya's Tapioca Flour1 tsp salt, 2 Tbsp avocado oil 2 1/4 cups + 1 Tbsp boiling water Instructions - Add all the dry ingredients and oil to a stand mixer & mix & add in the boiling water.After dough forms, cover with a damp towel and let it sit for 10 minutes.Divide and roll the dough into balls. Using a tortilla press, flatten the dough until slightly translucentCook the tortilla on each side until bubbles appear, about 1-2 minutes per side. Let's Eat! Read more Read more
Package Dimensions : 9.65 x 6.54 x 2.28 inches; 15.87 Ounces
UPC :
Manufacturer : Iya Foods
