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Gourmetop

Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal Ebony Handle, Carving Sets Knife

    • Based on 118 reviews
Condition: New
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$29.99 Why this price?
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Availability: In Stock.
Fulfilled by Amazon
Arrives Feb 20 – Feb 24
Order within 21 hours and 3 minutes
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Color: 10.5 inch sashimi sushi knife


Blade Material: High Carbon Stainless Steel


Brand: Gourmetop


Color: 10.5 inch sashimi sushi knife


Handle Material: Ebony


Blade Edge: Plain


Blade Material: High Carbon Stainless Steel


Brand: Gourmetop


Color: 10.5 inch sashimi sushi knife


Handle Material: Ebony


Blade Edge: Plain


Blade Length: 10 Inches


Construction Type: Forged


Blade Color: white


Is Dishwasher Safe: Yes


Item Length: 26.67 Centimeters


Item Weight: 13.7 ounces


Item model number: 02


Date First Available: May 13, 2022


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If you place your order now, the estimated arrival date for this product is: Feb 20 – Feb 24

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Top Amazon Reviews

    • Very Sharp and Beautiful
Color: 10.5 inch sashimi sushi knife
I have used this knife three times on sushi and I am impressed. The blade has a concave back side (the Urasuki) which allows the meat to not stick with minimal drag on the blade. It is highly polished but not quite like a mirror. The single bevel (the Shinogi) is about 13 mm wide with a thin beveled cutting edge of about 1 mm (the Uraoshi). These are fine ground surfaces. The handle has a three-piece hidden tang. Closest to the blade is a wooden piece about 37 mm (1 1/2") with a brass looking section about 3 mm wide followed by a 100 mm (4") wooden section. The handle has 8 sides and fits nicely in the hand. As others have mentioned, there is no markings as to the quality of the steel, but the advertisement stated V10 stainless steel. This knife is SHARP and cuts through sushi expertly. The price is incredible. I recommend this knife. ... show more
Reviewed in the United States on September 5, 2024 by JJB
    • Sharp and Best Value for what it cost.
Color: 10.5 inch sashimi sushi knife
It does what it supposed to, going to be tough to have it sharpened, yet it is not intended for cutting anything harder than fish sushi meat anyway, so make sure you washed it with soak as soon as you done cutting and dry it with paper towels, it should last you awhile.
Reviewed in the United States on January 8, 2025 by Jimmy Z
    • Interesting modern Chinese interpretation of a traditional Japanese sushi knife (Yanagiba)
Color: 10.5 inch sashimi sushi knife
Overall not bad at all. Mystery steel (nowhere on the knife, booklet or packaging marked as VG10), sharp/shaves hair, properly single bevel ground for a Yanagiba, hollow in the back, correct shape, no overgrind, partially close to mirror polished (but not on all surfaces), fancy looking inexpensive but waterproof handle, correct length of 270mm or 10.5 inches, at 236g (8.3oz) heavier than normal (6-7oz). Nice box/presentation. A lot of effort was put into making this knife. The result is close to the original, but not quite. It seems made/marketed at a domestic mainland audience. I cut up some salmon into sashimi and it sliced well. At the 30 bucks price point it is worth risking as a beater/learning Yanagiba. (Assuming it holds an edge and sharpens well, which I don't know yet.) For most people I would recommend looking for double edged Japanese slicers (Sujihiki) or even Western slicers, simply because the long term maintenance/sharpening of double edged knives is simpler and the steel is known. Are you feeling lucky? ... show more
Reviewed in the United States on February 20, 2024 by Ilja Friedel
    • Great Knife Value, VG10 I cannot confirm nor deny
Color: 10.5 inch sashimi sushi knife
Let’s set the reality, this is a 30ish dollar knife. Let’s just think about that. $30 for a yanagiba is not normal. Does it deliver on details and specs? Yes. Does it have a true single bevel? Yes. Does it have a concave back side? Yes.. Can you cut sashimi or sushi with it? Yes. Is it sharp? Yes How sharp is it? I am able to cut slices of sashimi and the weight and sharpness of the knife will finish the cut in about 8 inches. It was sharp, but I used a ceramic honing rod to make it sharper. Flat on one side and 15* on the other side. I don’t plan on using a whetstone with a $30 knife. Why? I have whetstones that cost twice as much. That said, I run the ceramic rod after each use. Bottom line, do I care if it’s VG10? No. Will I sharpen after each session? Yes. Do I own multiple Shun Classics? Yes. Do I have an OG Forschner from 2007? Yes. Am I embarrassed to use this knife? Yes. Is this a good knife? Yes. Unless you are a professional sushi chef or want to have a true Japanese knife, this is great deal. ... show more
Reviewed in the United States on March 25, 2024 by rp....g
    • Decent knife
Color: 10.5 inch sashimi sushi knife
It's a good strong sturdy knife. It's not as good as was expecting it to be. When cutting and slicing vegetables, it tends to not cut straight as it should but more towards the left. It's okay for the price of it. Not the greatest but it works. Might need to sharpen it first to fix if someone wants to get a better cut from this knife. ... show more
Reviewed in the United States on November 30, 2022 by Rechash Vorachack
    • Great slicing knife.
Color: 10 inch sushi knife with fork
Very sharp and well balanced. Carved steak with ease. The wood handle is pretty and fits the hand well. I like the fork too.
Reviewed in the United States on September 9, 2024 by Ken
    • Very dull knife
Color: 10.5 inch sashimi sushi knife
Knife was dull , and it doesn’t cut very straight … you get what you pay for unfortunately
Reviewed in the United States on December 27, 2024 by Emil S.
    • Buy this knife!
Color: 10.5 inch sashimi sushi knife
This is a basic yanagiba knife with no bells and whistles. This is a great price point for a solid starter knife. The knife is worth every penny! It is light and PERFECTLY balanced. The ebony handle looks and feels nice. It is made with stainless steel rather than carbon steel making it less likely to rust and easier to care for. Rather than put the money into a nice box, it's obvious the company put every cent into the quality of the knife. As a professional sushi chef I prefer a longer knife but this is great for the beginner or for the home chef. You will want to sharpen it right out of the box so don't forget to buy a whetstone. ... show more
Reviewed in the United States on July 31, 2022 by Radar

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