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EUICAE Cream Horn Molds 5-inch Large Size Cream Horn Forms Pack of 16

  • Based on 2,703 reviews
Condition: New
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Availability: 20 left in stock
Fulfilled by Amazon

Arrives Tuesday, Sep 24
Order within 14 hours and 58 minutes
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Color: Cream Horn Molds 16+1


Features

  • 1. SIZE and MATERIAL: Height: 5 inches/12.7cm; Diameter:1.4 inches/3.6cm. For making Big Horn.

Brand: EUICAE


Color: Cream Horn Molds 16+1


Material: Stainless Steel


Item Weight: 0.68 Pounds


Number of Pieces: 16


Package Dimensions: 5.2 x 3.62 x 3.23 inches


Item Weight: 10.8 ounces


Item model number: 8541892342


Is Discontinued By Manufacturer: No


Date First Available: September 15, 2018


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Sep 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • 5.0 out of 5 stars I Love These!
Color: Cream Horn Molds 16+1
I love these cone forms! We enjoy French twists (or cream horns, depending on area) and with these forms making the pastry is so easy to do. Now if I can only get the right recipe for the vanilla cream!
Reviewed in the United States on June 16, 2023 by Lissa Beck

  • 5.0 out of 5 stars Great small size. Easy to use.
Color: Cream Horn Molds 16+1
Love these. Perfect small size. Grease. Wrap strips around. Sprinkle with turbinado sugar. Stand up in pants. Bake. Cool. Slide off. Fill. Just made my first gluten free cream horns.
Reviewed in the United States on May 18, 2023 by Writer, Reader, Movie Maven Writer, Reader, Movie Maven

  • 5.0 out of 5 stars Excelente
Color: Cream Horn Molds 16+1
Si
Reviewed in the United States on June 1, 2023 by Carmen

  • 5.0 out of 5 stars awesome
Color: Cream Horn Molds 16+1
Perfect for what I bought them for and they are easy to use and clean :0)
Reviewed in the United States on April 27, 2023 by Amazon Customer

  • 4.0 out of 5 stars Great product.
Color: Cream Horn Molds 16+1
Make sure you understand these are smaller horns than bakery cream horn size. Everything is fine about them but I misunderstood their size. Make sure you use butter or oil before applying pastry or they will stick horribly.
Reviewed in the United States on January 14, 2023 by KHInteriors,LLC

  • 5.0 out of 5 stars Learning something new.
Color: Cream Horn Molds 16+1
To learn some new about baking new things
Reviewed in the United States on March 25, 2023 by Julie Petrovic

  • 5.0 out of 5 stars Second purchase. Also does't let me down! Wonderful molds. Made Christmas tree Cream Horns
Color: Cream Horn Molds 16+1
Do you see the pictures of the fat chocolate Christmas trees I made? They are so lovely, aren’t they? Thanks to these cream horn molds, I did it! They are not common cream horns but leavened ones, because I want them to stand like Christmas trees. Do you know how I make them? First, it is important to choose the molds. They must be good-quality, because they have to stand on the baking tray in the oven. Poor molds cannot keep a balance and may slant in baking. I chose the molds from this seller, because I once bought cannoli tubes here. They worked well and the quality is excellent. I believe this seller’s cream horn molds would be wonderful also. The molds arrived quickly. They are just as expected. The steel is thick. The joint can almost be neglected. The most important thing is they can stand still. I rolled the leavened dough into strips. Each strip should be from thin to thick. And then I wrapped each strip around the mold. I began from the thin end of the strip and wrapped the strip from the tip of the mold. After finishing all the 16 horns, I put them in a large box with cover. After they swelled, I placed them into the oven and made them keep a distance between each other, because they would further swell in baking. After taking the golden horns out of the oven for a while, I removed the molds from the shells easily because I applied oil on molds before. I made all shells stand on the baking tray and then pour melt chocolate on each one and sprinkled colorful candy needles on them. At last, I filled the hollow shells with cream. They finally became Christmas trees! I packed each tree in a plastic bag and put “Merry Christmas” stickers on them. With the cleaning brush, I washed the molds quickly. The brush was very useful for cleaning the tip part. The next day, I sent these Christmas trees as gifts to my colleagues. All of them were full of praise for my creative cream horns. This is just a practice. One week later, I will make more for the Christmas eve! ... show more
Reviewed in the United States on December 16, 2018 by LL LL

  • 5.0 out of 5 stars Did buy more
Color: Cream Horn Molds 16+1
The material is good Easy to clean Size is perfect for what i need. Cones comes easy out after baking
Reviewed in the United States on February 16, 2023 by Iliane A F Silva

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