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Color: 8 PCS
Features
Description
V-sharped Flat Grind The Chef Knife Surface is Finely Polished, Rustproof, Corrosion-resistant V-sharped cutting edge, very sharp cutting food freely 5Cr15 - High Carbon Forged Stainless Steel 5Cr15 is the representative material of high-end knife tools in Japan. which first applied to surgical operations and boats, with good performance in corrosion- resistance and ductility. Now it is rapidly gaining ground in Japanese high- quality knife tools. Read more 7-inch Santoku Knife The weight of the wood handle can give you a sense of grounded control when working with it, you could use this one for tough jobs like slicing open a giant spaghetti squash or breaking down a whole chicken, but it can really handle any job with swiftness. Read more 7-inch Nakiri The wide blade and blunt end make this an awesome vegetable prep knife. Think chopping tons of vegetables for a big batch of soup- this is the guy you want because it will tear through onions and celery cleanly and like a champ, and then you can use the wide blade to quickly scoop up your items and slide them into the pot. Whim, bam, boom. Read more 8-inch Bread Knife Serrated knives are able to cut soft bread without crushing it. 8 inches is a common length used for a bread knife. In France, it is called a Scie à tourte (tourte sometimes refers to a large loaf of very crusty bread). 5-inch Prep Knife I highly recommend it for small quick jobs like chopping herbs or mincing shallots. These mercer knives are great basic and affordable one to own. Or if you have freakishly tiny hands, this is the knife that will finally feel like it was made just for you. 5-inch Boning Knife It is used in food preparation for removing the bones of poultry, meat, and fish. Boning knives designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. 3.5-inch Paring Knife A good paring knife is essential in any chef’s arsenal. Their signature dimpled handles always ensure a slip-free grip which is important when sharp objects are the primary tools of your trade. Read more 5/8 PCS Chef Knife Set 8 PCS Kitchen Knife Set 5 PCS Kitchen Knife Set 6 Inch Fillet Knife Blade Size 3.5-8 Inch 3.5-8 Inch 3.5-8 Inch 6 Inch Blade Material Type High Carbon Stainless Steel High Carbon Stainless Steel High Carbon Stainless Steel High Carbon Stainless Steel Handle Material Pakkawood Blue Resin Full Tang Full Tang Knife Weight 900g/0.98lb~1.5kg/3.3lb 1.5kg/3.3lb 900g/0.98lb 300g/0.33lb
Package Dimensions: 14.65 x 5.04 x 1.61 inches
Item Weight: 3.37 pounds
Date First Available: September 18, 2020