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Babycakes

Babycakes Cake Pop Maker by Select Brands - Cake Pops Kit for Birthdays & More - Includes Decorating Stand & 50 Cake Pop Sticks - Cake Pop Maker Features Non-Stick Coating - Makes 12 Cake Pops

    • Based on 4,552 reviews
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$34.99 Why this price?
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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Jan 24
Order within 12 hours and 1 minute
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Features

  • Convenient Cake Pops Kit: Enjoy the delights of the corner bakery in your own kitchen with this cake pop maker; it bakes 12 cake pops in the blink of an eye
  • Cake Pop Maker Kit: This cake pop maker also comes with a decorating stand that doubles as a cooling rack, handy fork tool and 50 six-inch cake pops sticks
  • Cake Pop Maker Features: The Babycakes cake pop machine has a non-stick coating, non-skid feet, latching handle and power indicator light; the manual also comes with delicious cake pop recipes to get you started
  • About Babycakes: From cake pop sticks to donut makers, Babycakes has everything you need to make desserts the whole family will love
  • 120V, 760 watts, 2 blade polarized plug, household use only

Description

With the Babycakes Cake Pop Maker, you’ll enjoy delectable cake pops from the comfort of home. With this cake pop maker you'll have 12 cake pops ready in the blink of an eye. The cake pop maker comes with a decorating stand that doubles as a cooling rack, a handy fork tool and 50 six-inch cake pop sticks. The non-stick coating and easy-to-fill cooking reservoirs make baking cake pops fun and easy. Additionally, this cake pop maker features non-skid feet to ensure it stays in place on any countertop. It also has a latching handle and a power light to make baking a breeze. It cooks with 760 watts to have the perfect cake pop ready in minutes. With the Babycakes Cake Pop Machine, you can have sweet treats ready for your next birthday party, baby shower or holiday. What began as a very small family business (we're talking folding tables, a fax machine and a shared computer) has expanded into a robust kitchen appliance company with a broad portfolio of brands. We attribute all of this growth to our commitment to one another, the passion for our products and our loyal customers. Since our inception, Select Brands has always been a family-centered, consumer-driven organization. Our family has grown into a truly fantastic team working together on a daily basis to offer the best product assortment at the best prices to our customers. We thank you for believing in Select Brands and for being a member of the extended Select Brands family.

Special Feature: Manual


Color: Purple


Material: Plastic


Brand: Babycakes


Product Dimensions: 8.07"D x 9.84"W x 4.72"H


Wattage: 800.00


Item Weight: 3.6 Pounds


Included Components: Cake Pop Maker, (50) paper sticks, fork tool, Cooling stand


Style: Nonstick,Electric


Voltage: 0.01


Special Feature: Manual


Color: Purple


Material: Plastic


Brand: Babycakes


Product Dimensions: 8.07"D x 9.84"W x 4.72"H


Wattage: 800.00


Item Weight: 3.6 Pounds


Included Components: Cake Pop Maker, (50) paper sticks, fork tool, Cooling stand


Style: Nonstick,Electric


Voltage: 0.01


Material Type Free: PTFE Free


Number of settings: 1


Warranty Type: Limited


Global Trade Identification Number: 29


UPC: 735343571084 778890013829 655772008589


Manufacturer: Select Brands Inc (Kitchen)


Item Weight: 3.6 pounds


Country of Origin: China


Item model number: CP-12


Is Discontinued By Manufacturer: No


Date First Available: May 12, 2011


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Jan 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great Product for making cakepops quickly...
I purchased this item to make cakepops the "easy" way. Prior to ordering this machine, I became impatient and made cakepops the traditional way. If you've ever made cakepops, this is a breeze compared to the multitude of steps you need to make them the traditional way so this was a relief... Upon receiving this, I made a batch of cakepops which came out so-so despite watching reviews/videos. I used boxed cake mix and the balls came out mostly round, some off (as others mention the top and bottoms not lining up correctly), some UFO's and some that just weren't round. I used some boxed cake mix and substituted milk for water as some had suggested, even let the batter sit out. I was mostly satisfied with round 1... Following, I did another round of cakepops for easter...in addition to decorating easter eggs, we decorated cakepops which was a huge hit for the kids! this time again, I used boxed cake mix and I suppose because I had the experience of round 1, these cakepops came out PERFECT. no irregular balls...all perfectly round... My suggestions: -don't use this for the first time and expect to have perfect pops. Moreover, don't use this the night before you are planning to have some pops for an occasion...practice a bit because this and dipping to have a clean look takes some practice...make sure whatever you're dipping in is thin enough so that there is not too much weight/thickness in the coating. As the excess drips, it pulls on the pop and you could have a pop fatality ( i had many of these during round 1...round 2 i'm happy to report NO fatalities)! I would suggest if using chocolate, thin it down...if not, use thinned down candy melts/almondbark/non tempering chocolate... -If you are ok with just a plain cake flavor, this will be perfect for you. If you are looking for that extra moist and extra dense flavor of traditional cakepops, this is not for you...however, this will suffice for an activity with the kids or just a quick something to impress with at your next get together. most of the people I have had taste test between the two have liked traditional cakepops better taste wise... TIPS: -Cooking time...-if you are a perfectionist as I am, it doesn't take 6 minutes for your pops to finish...so don't even count on using that as a guide. Rather, use your own judgement. I believe waiting 6 minutes will give you dry, if not burnt pops. I used pillsbury cake mix and i'd set my timer for 3 minutes, open it and all the pops were almost done. I would then flip them over to get even coloring and leave them for about 30 seconds...voila...perfect pops...experiment though because I imagine different cake mixes and flavors will vary in cooking time... -don't spoon in the batter because the machine gets rather hot and if you want even cooking amongst your pops, opt for piping them in. I don't suggest a ziploc bag with the corner cut off...too messy... -fill the wells up to almost full...meaning not quite at the top of the well but just below. I've found that they make perfect pops. If you underfill, your pops will be lopsided, If you overfill, you may come out with saturn looking pops... -If you use boxed cake mix, substitute milk for water and so far, pilsbury has been the most successful for me...it's thicker and holds together better than some of the more watery cake mixes... Overall, this is a GREAT product that does exactly what it says it will...wouldn't give it anything less than 5 stars as it performs...anything less is due to the user vs the product itself... ... show more
Reviewed in the United States on April 16, 2012 by melmel
    • Love it!
Easy to use! Works great. Makes very perfectly rounds cake pops. Most recipes cook in 4-6 mins time wise and make between 25-40 mini-cakes. Love this thing as it’s saving me a fortune on buying cake pops when out and about with my kids. Easy to clean up too.
Reviewed in the United States on July 1, 2024 by NerdyMom850
    • Follow included instructions for cake pop
Review Image by Clifton Weber Clifton Weber
Review Image by Clifton Weber Clifton Weber
Review Image by Clifton Weber Clifton Weber
Review Image by Clifton Weber Clifton Weber
Super easy to use. I advise using something to “squirt” correct amount into each chamber. (See pictures) The recipe for the cake pops does require a lot of ingredients- but I had most of them handy(you need buttermilk for the chocolate recipe). I’m on my 4th batch .. they were a huge success at my daughter’s birthday party. I found that it’s better to bake the pops - let them sit in the fridge for at least 15 minutes (I did a batch and kept them in fridge overnight as well) Melt your chocolate - apply about an inch on the end of the stick - let it dry for a few seconds - then slide the cake pop on the stick. This stabilizes the cake pop. I don’t dip mine in the melting chocolate- instead I use a smooth utensil and coat the cake pop. Decorate as wanted before the melted chocolate dries. Super easy to use and clean - and bakes quickly. I am loving this item!! ... show more
Reviewed in the United States on May 26, 2024 by Clifton Weber Clifton Weber
    • Don't listen to the bad reviews, this thing is GREAT!
Love this thing! So, got it for 80% off with Amazon Prime. Major deal which just sweetened it to me. It reminds me of one of those George Foreman grills but instead of grill lines it's got holes and locks closed. Cute and small enough to not be some major appliance that takes up half your cabinet space. I so far have used it twice. Once to make donut holes and once to make the cake pops. I waited to review it until after I made cake in it because that's where some of the reviews went sour so I wanted to test it myself first. Donuts were awesome. It was a package mix from the store but PERFECT for this little unit! Cake, well, I did use a box mix but did a little research first. I went onto Babycakes tips and recipes page to see what people were saying. What I did was what they advised. I used the box mix, omitted the oil, substituted the water with milk and added an instant pudding box packet. I then piped the mix into the rounds with a bag. They came out PERFECTLY!. Yes the first batch had a few saturn rings but come on, I'd never done it so it's to be expected! I then figured out how much to put in and they were all perfectly round circles. No flat spots, no problems. AND when it did overfill, well the entire unit gets hot so it cooked outside the ring and just came right out with the ball, no mess left behind. The little "fondue" type fork is perfect for dipping in frosting/glaze. Mine came out ugly as all heck but that's my fault for not being a decorator, not the units fault. That's like saying the shoes you bought are horrible because they don't fit right when you wear five pairs of socks at the same time. Come on, be fair here. Some people were complaining the cord is only two feet. Well, how big are your counters?!?! It's the perfect length to plug in and use on the counter. If not, there is this invention called an extension cord. Maybe people want to plug it into the wall and use it on the table for the kids to help. I wouldn't advise this. The unit gets hot and when you open it (I recommend a towel/pot holder) hot air and steam come out. You don't let your kids open and take cookies out of the oven when they are helping you make them do you? No, you let them decorate them when they are done. Same concept here. Leave the hot stuff for the adults. All in all, I love this thing. A box mix makes a LOT of cake balls. I prefer mine without the stick, kind of like donut holes but that's because I'm not selling/giving mine away. They are for our enjoyment only. I highly recommend this unit. Especially for $9.99!!! ... show more
Reviewed in the United States on November 11, 2013 by C. Logan

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