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Format: Hardcover
Description
NEW YORK TIMES BESTSELLERFrom country music sensation Miranda Lambert, comes a gorgeous cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from all the fabulous women, including mama Bev Lambert and grandmother, "Nonny," who helped make Miranda who she is today. If you’re going to have a Bitchin' Kitchen, you’re going to need a few things—plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas—her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda Lambert invites readers into this special circle of sisterhood with a collection of recipes and stories. Y’all Eat Yet? is full of recipes for meals that fill your belly, and your soul, food meant to be shared, meant to be eaten with your fingers off of paper plates, or on your fanciest antique China. Some were handed down to Miranda from her mom and grandma, some come from the circle of cherished friends who helped raise her, and all of them are meant to be easy to prepare and shared with those you love.True to Miranda’s personality, Y’all Eat Yet? is sassy and inviting. Whether she’s cooking up omelets in her tricked-out Airstream to serve with Mimosas or laying out the Whiskey cupcakes next to Nonny’s Banana pudding, Y’all Eat Yet? delivers food you want to make alongside charming stories that show just why Miranda Lambert is one of the most beloved artists in country music today. Read more
Publisher : Dey Street Books (April 25, 2023)
Language : English
Hardcover : 288 pages
ISBN-10 : 0063087782
ISBN-13 : 81
Item Weight : 1.95 pounds
Dimensions : 7 x 0.9 x 9 inches
Best Sellers Rank: #58,683 in Books (See Top 100 in Books) #34 in Country & Folk Composer Biographies #74 in Southern U.S. Cooking, Food & Wine #410 in Celebrity & TV Show Cookbooks
#34 in Country & Folk Composer Biographies:
#74 in Southern U.S. Cooking, Food & Wine:
