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Miracle Noodle

Miracle Noodle Fettuccine Shirataki Noodles - Plant Based Konjac Noodles Fettucine, Keto Fettuccine, Vegan, Gluten-Free, Low Carb Pasta, Low Calorie Pasta, Non-GMO, Soy Free, Paleo - 7 Oz, 6-Pack

    • Based on 1,317 reviews
Condition: New
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Non-returnable due to Food safety reasons

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Availability: Only 1 left in stock, order soon!
Fulfilled by Amazon
Arrives Monday, Dec 30
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Size: 7 Ounce (Pack of 6)


Features

  • KETO PASTA - Our fettuccine features that classic flat noodle shape, so it's perfect for sopping up sauces and adding big flavor to your fettuccine alfredo, carbonara and more
  • SHIRATAKI NOODLES - What are shirataki noodles, exactly? Unlike typical noodles, which are made of flour or grains, shirataki noodles are grain-free and made from the Japanese konjac plant
  • LOW CALORIE - Each serving of our Angel Hair Pasta contains 5 calories & less than 3 grams of carbs which come from the fiber & natural calcium additive that helps the noodles keep their shape
  • DIET FRIENDLY - All of our products are keto-friendly, soy-free, gluten-free, vegan, & non-GMO, so you'll feel good about every bite! Enjoy guilt-free eating with any of our recipe-ready pastas
  • ANCIENT RECIPE - Our noodles and rice are 97% water and 3% konjac plant flour. It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago

Description

Miracle Fettuccini is made of the same ingredients as Miracle Noodle Shirataki but shaped into flat noodles. Having a calorie free substitute opens up new delicious possibilities in your low calorie, healthy cooking!Features include: •Wheat & gluten free and kosher•Made of naturally water soluble fiber with no fat, sugar, or starch•Zero net carbs, zero calories, and made of a healthy natural fiber called Glucomannan•Easily absorbs the flavors of any soup, dish, or sauce. Dimensions:0.7 lb

Brand: Miracle Noodle


Item Weight: 0.7 Pounds


Number of Items: 6


Package Information: Pack


Flavor: Fettuccine


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 7.3 x 4.3 x 1.5 inches; 11.2 ounces


Item model number ‏ : ‎ 80418


UPC ‏ : ‎


Manufacturer ‏ : ‎ Miracle Noodle


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Dec 30

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • It's Great to Have Pasta Again
A quick look at the reviews of this product shows that people are divided as to whether this is a guilt free pasta dream come true or whether this is a nasty, smelly, slimy nightmare. And I fall solidly into the "Dream Come True" camp. As a person with miltiple food allergies and type 2 diabetes, my diet had become a bland, monotinous string of meat and vegetables. I don't like "fake" food and so I had opted out of substitutes like fake cheese, low carb bread, and artificial sweeteners. Then I ran across these noodles (my doctor carries a line of low carb foods in his office), and decided that I would try them once, even if I probably wouldn't ever want to eat them again. I am really glad I tried them. I like the texture, and the taste is so bland that they quickly soak up any flavor that is cooked into them. The initial odor coming out of the package is kind of "fishy", but that goes away quickly as the noodles are prepared and they absorb the flavors and aromas of the foods they are cooked with. The texture is slippery, stretchy, and chewy - kind of like I remember real pasta being. Some reviewers said that they didn't like the "slimy" texture, but I didn't find it to be any slimier than real pasta. In any case, it didn't bother me at all I started with spaghetti and meatballs, then I had buttered noodles, and then I had noodles with taco meat and a yummy mexican sauce with olives and avacado. Then there was my allergen free version of Pad Thai. The list goes on and on and I have never failed to love whatever I have used them in. AND my blood sugar stays within the normal range! I tried several shape varieties, and I like the fettuccini noodles the best for pasta because they have substance. I like the shiratake rice as a rice substitute. I used the "fake rice" for a stuffed zucchini dish that was to die for - my whole family dove in and raved for more! Shiratake noodles are now a part of my diet and long term lifestyle, and I have enrolled in the Subscribe and Save program because I use them so often. Shiratake noodles are something a person either loves or hates, and there doesn't seem to be much in between, so I recommend that anyone who isn't sure and wants to try it once should buy from the Miracle Noodle website because they accept returns if you don't like the product. If you like them, you can then purchase from Amazon, but first time users should buy directly from the manufacturer. ... show more
Reviewed in the United States on August 10, 2012 by Linda Hendrex
    • Quite impressive when made right!
I purchased these noodles with a bit of apprehension after reading mixed reviews. But it seemed most of the negative comments were from people who had either prepared them wrong (the proper steps are essential!), had expected them to be just like starchy traditional pasta, or who didn't prepare them at all - choosing instead to judge them as they come out of thier packing water. While my family is mindful of calories and portion sizes, our main focus is greatly minimizing simple starches and sugars (hence a reasonably low carbohydrate diet.) These ticked all the boxes for our goals, so off we went... My husband was really craving Spaghetti with Meat Sauce and I saw many reviews saying they're best in Thai and other Asian dishes, rather than classic Italian pasta fare. But I promised him I'd give it a shot. In the end it was such a great success, he asked me to make it often. He ate all of his and half of mine! It really was yummy, so let me share what I did: Browned 1 lb ground beef round with a pat of butter, onion, garlic, pepper, and a blend of Italian spices. I set the beef aside so I could concentrate on the noodles. I opened 2 packages into a mesh strainer and let cool water spray over them for a full four minutes, occasionally mixing them a bit so they rinsed evenly. I then dried the washed noodles well with paper towels. At this point there was no odor and no "sliminess." I sliced them a bit with a sharp knife as they are VERY long. I poured a cup of low sodium chicken stock into the pan I browned the beef in and let it come to a slow boil. I added the noodles to the pan with some salt, pepper, garlic powder and a few drops of Tobasco. I let them soak up the flavors for 3 minutes over medium heat. Then I added 1/2 of my Italian sauce (I keep on hand my homemade sauce made without sugars or fillers, but you can add your favorite sauce.) I was using 2.5 cups total, so I put in 1.25 cups into the noodles first and let them cook over low heat for 7 minutes to draw the flavors in. Then I added the rest of the sauce and the seasoned ground beef. I let it cook over low heat an extra 3 to 4 minutes. Stir a bit every 30 seconds or so. If your sauce gets too thick, thin it out with more chicken stock - as much and as often as you need to. You'll find the noodles have fully absorbed the rich Italian tomato-y flavors. They are not gummy, not rubbery, and not gelatinous. I wanted to see if they were even better the next day as reviewers have said, but we had no leftovers. We'll make this again and again. Next week I'll try fettucine alfredo with chicken! I definitely recommend them, but only if you take the time to prepare them correctly. Five thumbs up from our family! ... show more
Reviewed in the United States on June 16, 2014 by Lora Ruffner
    • The texture is slimy
I was very excited to try this pasta alternative with low carbs. The flavor is very neutral so it took the pasta sauce flavor well but the texture is quite slimy. I kept eating it, thinking that maybe I could get used to it, but halfway through my dinner I got really nauseous and I couldn't finish it. I am quite grossed out by this. Another really disappointing pasta alternative for me. Definitely won't be buying this again. ... show more
Reviewed in the United States on November 16, 2024 by Tia
    • Good but . . .
These noodles are good in soups and as a replacement for rice noodles. But - that smell! Once they're washed and boiled, yes, the smell pretty much goes away. But I hate it so much that I can't bring myself to open the package anymore, even if I hold my breath. And the noodles tend to stick together - at least for me - so when I eat them, they come out in clumps, when I'd rather they came to me a few strands at a time, like spaghetti. And, I think they're a little expensive.That's the bad news. As for being a good diet food, well, they're rated at zero calories and I'll have to take their word for that. But they do seem to be pretty filling. And when I first tried them, I didn't mind the smell as much, but it was still pretty revolting - like rotting fish. Even still, I've enjoyed them in Pho and Pad Thai and, as I said, in soup. Would I recommend these? Yes - as a diet food and if you can stand the smell. As a side note, I also bought some glucomannan flour from the same company and liked it just fine. It has no smell and is a great thickener. have you ever used an instant pudding where you add milk and it sets up in 10 minutes? This is the stuff you need to make it yourself. works exactly the same way. ... show more
Reviewed in the United States on April 3, 2013 by JM

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