I use this juicer one to two times a week. I juice 3-1 gallon mason jars and one 16 oz jar of tumeric and ginger. I usually juice, kale, spinach, apples, pineapples, ginger, turmeric, celery, mangoes, pears, bell peppers, broccoli. They all juice fine but you have to know how to use this juicer. I fo
und the easiest way to use this juicer is to cut and use the fibrous produce first and alternate in between your fruit. If you try to juice all fibrous produce it will clog the filter and you will have to stop and clean it. Cleaning the filter and juice spout is a little difficult. The brush that they give you to clean the filter gets worn out really easy. The juice spout at the bottom of the collection jar has a little plastic piece that if it's not inserted properly the juice will come out under the container. I found this out the hard way. After juicing sometimes it's really difficult to disassemble the neck and juice container area. Note. You may have to put some elbow grease into it to get it to loosen up so you can disassemble it to clean it. The collection cups for the juice and pulp are really small so you will be emptying the cups often. I also found that with a lot of the more watery produce you can run it through the juicer twice because it comes out wetter then it should be. This juicer works better if you cut up your produce. Even though it has a large flip cup it can get stuck at the neck and the grinding area. For this being my first masculating juicer, I am happy with it. In the future I do plan on purchasing one one that can juice a whole fruit and vegetables. Helpful tip. When juicing water produce if you see it's just slushing around the grinder add hard or fibrous produce and vice versa.
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Reviewed in the United States on August 15, 2023 by Royalty Touch
