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KitchenAid

KITCHENAID Professional 600 Stand Mixers, 6 quart, Plumberry

    • Based on 7,192 reviews
Condition: Used - Very Good
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Color: Plumberry


Style: Mixers


Features

  • Turn your stand mixer into a culinary center with over 10 available attachments
  • 6 quart stainless steel bowl with handle to mix up to 13 dozen cookies or 8 loaves of bread
  • Bowl-lift design for sturdy bowl support when mixing heavy ingredients or large batches
  • 10 optimized speeds powerful enough for nearly any task or recipe
  • KP26M1X includes (1) 6 Qt Stainless Steel bowl, (1) Flat Beater, (1) PowerkneadTM Spiral Dough Hook, (1) Wire Whip
  • 5.0

Description

The KitchenAid professional 600 series 6 quart Bowl-Lift stand mixer is perfect for heavy, dense mixtures. It also offers the Capacity to make up to 13 dozen cookies in a single batch and 10 speeds to thoroughly mix, knead and whip ingredients quickly and easily. For even more versatility, Use the power hub to turn your stand mixer into a culinary center with over 10 Optional hub powered attachments, from food grinders to pasta makers and more.


Package Dimensions: 19.5 x 17 x 13.5 inches


Item Weight: 30.3 pounds


Manufacturer: KITCHENAID


Item model number: KP26M1XPB


Is Discontinued By Manufacturer: No


Date First Available: November 13, 2013


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Similar Products

Top Amazon Reviews

    • Great product, but 2 warnings!
Color: Nickel Pearl Style: Mixers
I love my Kitchen Aid mixer. I make bread almost every Friday and use the flat paddle extensively. I also use the wire whisk a lot. The main problem I have with this mixer, and this is true for various other mixers, not only from kitchenaid, is the quality of the dough hook and paddle attachment that are included in the purchase. If you do a search on Amazon for these two items, you’ll discover that there are two varieties of these attachments. The cheaper ones, which are the ones included with this mixer, are shiny grey metal. They run less than $20. Then there are the white, coated attachments, which are about 3 times the cost of the grey ones. Why? Because if you put the grey ones in the dishwasher, or if you have washed them by hand many times, they become dull and coated with a dark grey powder. The powder comes off on everything it touches, including the dough or batter you would use it for. The User’s Manual explains that they shouldn’t go in the dishwasher. Unfortunately, it lists three types of beaters. Only the grey ones have this problem. But because there are no photographs illustrating the difference between the burnished aluminum and the stainless steel ones, it’s easy to be confused. Secondly, read the Users’ manual carefully! You cannot use the dough hook on settings higher than 2. And you cannot use it for more than 5 minutes. I asked a company representative about this. She recommended that one use the paddle attachment to mix the dough and switch to the dough hook for kneading. She told me that 5 minutes using the dough hook on a kitchen aid mixer is equal to 10 minutes kneading with another mixer. I haven’t myself performed any comparisons, but when I followed her instructions my dough came out beautifully. So, on the whole I am very pleased with my Kitchenaid 600 Professional. I never thought I needed one until my husband bought me one several years ago. Now I’d find it difficult to give up! ... show more
Reviewed in the United States on December 26, 2017 by Mississippi Malka
    • The difference between the 600, 610, 620, 6000, 6500, 7 qt, 8 qt models
Color: Nickel Pearl Style: Mixers
Review Image by Stefan Brunner
When I bought the recent Costco model, I was intrigued to find out what was hiding behind the Costco brand Kitchenaid model. Interestingly enough, it turns out to be a Williams-Sonoma 610 model. This got me asking what is the difference to the 600 model, and why does a 610 model even exist? After taking my Costco model apart, doing a significant amount of research, and acquiring the 7 qt model and investigating it, I came to the following conclusion: All models, the 600, 610, 620, 6000, 6500, 7qt residential, 7 qt commercial, and 8 qt are essentially all the same models. They have the exact same form factor and with the exception of the 6000, fit the same beaters and bowls. They differ mainly in motor, transmission, bowl, and beater (that needs to match bowl size). And some models have plastic knobs whereas other have metal ones. 600: This is the base model. A few years ago Kitchenaid changed the transmission case, that holds some sprockets in place, to plastic. This was changed back to the old metal cast case from the 6 Series now. It has a 575W AC motor. 610: Is the same as the 600 with the same transmission, but a different 590W AC motor. I doubt that the extra 15W this motor is rated for makes a difference. The 600 model collected a lot of critic from people doing heavy doughs. My assumption is that Williams-Sonoma requested a more robust motor, perhaps with higher torque. The control electronic is a very simple triac motor control. It looks similar to the 600 control, but has the hall speed sensor soldered on. It also misses the IC from early 600 models. The wire whip is not the one from the 600, but the one from the 7 and 8 qt models. The Costco model has metal flat and hook beaters instead of the coated ones. 620: Is a 610 in fancy colors. 6000 HD: It has an entirely different transmission and motor than the 600, 610, or 620. My assumption is that the transmission is the same as in the 6500, 7qt and 8 qt models. The motor may or may not be the same. The 6000, like the 6500, is rated as 1 HP. It could be the same motor from the 7 qt and 8 qt and might be electronically limited or simply derated on paper. The bowl, and therefore the beaters, are totally different than on the 600 models. The bowl is taller and narrower. Because the pins that hold the bowl are narrower, you can only fit 6000 bowls, but not those from the 600, 6500, or 7 qt, 8 qt models. This is by the way also the old Costco model. 6500: Appears to be a 7 qt model, derated for 1 HP with a fancy 6 qt bowl. The cover of the planetary gear facing the bowl looks more robust. 7 qt: Its motor is rated for 1.3 HP. The 7 qt appears to fit all the bowl from the 600, I actually tried this out, even with 7 qt beaters. In reverse, the 600 fits bowl and beater of the 7 qt. 8 qt: In all likelihood a 7 qt model with a bigger bowl and a finger guard. Motor is rated the same. It should fit all 7 qt and 600 model bowls. The 7 qt and 8 qt also exist as commercial versions with an orange power cord and a commercial use warranty. Otherwise, my assumption is that they are the same as the residential models. Confused, yet? What should you pick? In my opinion the biggest differentiator is the AC vs DC motor, not because the motor is AC or DC, but because of torque, transmission, and speed control design. The DC motor of the 6000, 6500, 7 qt, and 8 qt models is significantly beefier than the one of the 600 Series. The DC motor uses a digital PWM speed control that holds speed exactly and increases torque as needed. The 6000 and 6500 may or may not have the same motor as the 7 qt and 8 qt models, but are rated with 25% less power. As I said, this might be paper derated or electronically limited, or actually it has a slightly smaller motor. The DC models also are significantly quieter than the transmission and motor combo of the 600. The 600, 610, and 620 use a very primitive triac control. The 610 and 620 have a slightly more robust motors but use the same transmission as the 600. The triac control will not increase torque as well while holding speed, which specifically will be noticeable with heavy doughs. These models are very noisy. Because of their simpler design, the 600 Series is cheaper to repair than the DC models. Sprockets are a couple of bugs and even the speed control is inexpensive. The 6000 HD appears to be the oddball when it comes to bowls. It uses narrow bowls that need their own narrower beaters. All other models use the same bowls. Now, it might make little sense to put an 8 qt bowl into a 600 where the motor is not strong enough. The dough hook might be the same, but you need more force. The wire whip has more wires on the 610 and up models. I do not see why it should not work on the 600. The real difference is in the flat beater. While you mostly can use the larger (flat) beaters with smaller bowls, like use a 7 qt beater with a 6 qt bowl, if you use a 6 qt beater with a 7 qt bowl, you just do not reach the top of the bowl. The 3 qt bowl should fit all models, even the 6000 model, because it has holes for the narrower pins, and comes with its own beater. The dough hook exist in stainless, aluminum and coated aluminum. The flat beater exist as stainless, aluminum, coated aluminum, or with a silicon lip that saves you from interrupting and scraping the bowl walls. The wire whip is always stainless. Only stainless and coated aluminum can be washed in the dish washer. Some people complain about the coating flaking over time. While various packets exist that bundle coated or none coated versions, only the commercial 7 qt and 8 qt version contain stainless beaters. Beaters are quiet pricey but can purchased after market, even from third parties. Depending on the sale you are getting, the price difference between the models might not be actually that much. I would not get a 6000 because of the weird bowl shape that locks you in. I found the price difference between the 7 qt and 600 models to be about $100 with the right deal, the 6500 actually could be more expensive. The 600 comes in all kinds of colors, of this is important to you. All other models are limited in colors. I decided for the 7 qt model because I wanted to make pizza and bread doughs and simply bought 5 qt and 3 qt bowls for the smaller jobs. I would buy an 8 qt bowl if I ever needed it. I hope this information makes it easier for you to make your own decision. On the picture, left the 7 qt model, and right the Costco 610 model. ... show more
Reviewed in the United States on May 17, 2017 by Stefan Brunner
    • Big and powerful, but many little issues
Color: Pearl Style: Mixers
Maybe this is more of a 3.5 stars. Hard to decide. So far it hasn't broken, but I do wonder about this thing... Pros: -The motor is definitely more powerful than the regular kitchen aid (great for large batches of dough), and it holds more volume, so it's great for larger batches. Cons: -It's very hard to push the bowl in... as in you really have to push hard - so much that I wonder if it's really good for the machine or if everything actually fits properly. And you also have to push with your hand in the bowl at the very bottom/center or it just won't lock into place. And if you take the bowl out and realize it needs more mixing, you have to stick your hand in your batter, because that's literally the only way to get the bowl to lock in. -It's LOUD. Very, very loud. -None of the attachments actually reach close enough to the bottom/sides of the bowl. So everything you make needs to be very large quantity or it won't mix well. More so than with the smaller kitchen aids. And even then, you constantly have to stop and scrape the sides with a spatula to make sure everything is getting mixed in. ... show more
Reviewed in the United States on October 28, 2017 by Peopleperson
    • This mixer feels like it was made much more cheaply than the 4-5 ...
I wish I would have bought a 2nd tilt head mixer. This mixer feels like it was made much more cheaply than the 4-5 qt tilt head mixer. I do not like how loud it is and it sounds like it is laboring when mixing small batches. It is Not a good mixer in comparison to the 1st mixer I have from kitchen aid, (the tilt head) . I wish I would have sent it back right away. I would buy a second tilt head before I buy another mixer like this. For the money and the extra capacity, I do not think it's worth it. Save your money! Bigger is not always better. ... show more
Reviewed in the United States on November 30, 2017 by Kindle Customer

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