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Hakubaku

Hakubaku Organic Ramen (1 X 269g)

    • Based on 98 reviews
Condition: New
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$5.04 Why this price?

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Availability: Only 8 left in stock, order soon!
Fulfilled by Amazon
Arrives Friday, Nov 22
Order within 20 hours and 25 minutes
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Features

  • Organic, Asian Vegetarian friendly, Vegan friendly
  • Alcohol Free, No Hydrogenated Food, No Preservative, No MSG
  • No Artificial Colorings, No Artificial Flavorings, No Trans Fat
  • Caffeine Free, No GMO, USDA, Kosher Certified
  • Authentic Japanese Wheat Noodles

Description

Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Enjoy Soba Noodles hot or cold. They are also good with: Hot - Garlic Butter - Soy Sauce Cold - Men Tsuyu (Dipping Sauce) - Salad Dressing


Product Dimensions ‏ : ‎ 2.7 x 0.9 x 8.3 inches; 4.48 Ounces


UPC ‏ : ‎


Best Sellers Rank: #204,630 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #663 in Noodles


#663 in Noodles:


Customer Reviews: 4.3 out of 5 stars 98 ratings


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Nov 22

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Very nice ramen noodles.
Much better and more substantial than the typical crinkly instant ramen noodle packs. However, pay attention to the instructions. They tell you not to add salt because they had already pre-salted the noodles. Unfortunately, I bought these ramen noodles without the flavor packs just so I could control the sodium. If you don’t mind the salt, you should love the quality of these noodles. According to their label, these noodles have 885mg sodium. The package has 3 generous portions, and a nice feature is that they band off each portion for you. I have a healthy appetite, but if I add spinach or other vegetables to them, I would have been full using 1/2 of one portion. ... show more
Reviewed in the United States on October 16, 2018 by arvida
    • Trans-Pacific Noodles From Where?
I'm a fan of Japanese cooking, and don't mind paying for quality ingredients needed to cook that cuisine, but until I had the packages in hand, I had no idea that I was paying for products of Australia. I know certain mushrooms don't grow locally, and the best caviar come from Iran and the former USSR - so if you love truffles and caviar they'll need to be shipped halfway round the globe, but noodles? Perhaps it's the rocking motion of the time at sea, or the diesel vapours from the freighter that makes these so special. The grains used are grown domestically, and there are companies making these noodles here, so this is my last order of ramen from Amazon. Taste: excellent Cost: High Environmental Effect: Despicable ... show more
Reviewed in the United States on October 18, 2019 by Spike
    • Love it
Review Image by EVF
Best ramen that I’ve made to dat. The actual cooking time is much shorter than stated on the packaging.
Reviewed in the United States on July 5, 2020 by EVF
    • They take on the flavor of any broth making the soup even more delicious.
Loved the ramen noodles. They cook well and,don't get soggy they do however soak in the broth you cook them in. In essence the noodle it's self becomes infused with your choice of broth creating a tasty noodle. It accents your soup making your ramen experience an excellent enjoyable experience. I honestly had reservation about the noodles but,they certainly proved to be a wonderful delicious soup. Even with the simplest ingredients. I highly recommend these ramen noodles. ... show more
Reviewed in the United States on March 3, 2021 by Elise Renee Cruz
    • Top quality dry ramen
This product is on the pricey side, but you really get what you pay for. It has excellent texture. I have had some in leftovers, and they don't get soggy. Once I tried this, this became my go-to brand.
Reviewed in the United States on August 17, 2020 by Jojo
    • Very Disappointed
These ramen noodles have no flavor to speak of – not even the 855 mg of sodium creates a taste or flavor. The texture is awful. Though I’ve never tried to use cardboard as a food source, I imagine if I shredded and boiled some it would taste very much like this product. Once cooked, these noodles are dry and grainy in texture and quite flavorless. Unfortunately, one star is the lowest option; if zero stars was an option that’s the rating I would have chosen. ... show more
Reviewed in the United States on February 27, 2019 by Josiemae
    • too rough for ramen
tastes like wheat noodles
Reviewed in the United States on October 9, 2019 by poya g.
    • Yummy
Who doesn't want to try; Non-instant ramen, I'd recommend buying some ramen broth and these high-quality noodles and make a day out of it.
Reviewed in the United States on July 8, 2020 by Jay Hatch

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