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Ghirardelli

Ghirardelli Majestic Premium Cocoa Powder, 32 oz

    • Based on 2,587 reviews
Condition: New
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$36.98 Why this price?

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Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, Apr 26
Order within 17 hours and 56 minutes
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Size: 2 Pound (Pack of 1)


Features

  • Item Package Weight: 1.021kg
  • Item Package Length: 12.954cm
  • Item Package Width: 13.208cm
  • Item Package Height: 15.24cm

Description

The finest in the land. 20/22% cocoa butter content. 100% cocoa. Perfectly suited for premium baking.

Flavor: Chocolate


Brand: Ghirardelli


Item Weight: 2 Pounds


Allergen Information: Milk may contain


Item Form: Powder


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 7 x 5.5 x 5.5 inches; 2 Pounds


Item model number ‏ : ‎ 32 oz. Majestic


UPC ‏ : ‎


Manufacturer ‏ : ‎ Ghirardelli


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Apr 26

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

  • Klarna Financing
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  • Afterpay Financing
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  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • My favorite
I love this stuff. I would probably had gone off chocolate if I didn’t find it. Okay, not likely. This is perfect for my non dairy, low fat, and low sugar treats. Great flavor too. I love buying from a trusted brand too.
Reviewed in the United States on December 8, 2024 by R and C
    • Make awesome hot fudge sauce and chocolate cake.
Winner! I use this for homemade hot fudge sauce- oh so good with this chocolate. Then chocolate cake also came out delicious. Good price and it's a good sized container filled to the top. Definately will re-order when I run low- no way am I going back to anything the store has.
Reviewed in the United States on November 17, 2024 by Tricia
    • Absolutely Delicious!
I am so glad I decided to try this delicious Ghirardelli 'Majestic Premium Cocoa Powder'! I mix it with some almond milk & a small splash of Torani 'Cane Sugar Syrup' (which I also purchase here on Amazon), throw it into a small mixer, & then enjoy a cooling, smooth, rich chocolate drink. Literally one of the best purchases I've ever made, & since you don't need a lot of the powder, this 32 oz will last quite a while. Though I'm only using it to make drinks for now, I can definitely see myself adding some of this to some brownies or a cake in the future. ... show more
Reviewed in the United States on October 14, 2024 by Claire D.
    • Love this stuff!
Review Image by Allie Young Allie Young
I love this cocoa powder. It is deep and rich. I use it for chocolate cakes and for brownies. It makes dark chocolate cakes that are delicious!
Reviewed in the United States on October 30, 2024 by Allie Young Allie Young
    • Delicious!
Delicious. I always keep it on hand!
Reviewed in the United States on January 1, 2025 by Beatrice Moore
    • good taste but be aware of expire date
Review Image by KANA AIHARA KANA AIHARA
it's good for making cocoa, baking chocolate cake etc. It's huge amount but expire date is not long. So be aware of that before buying it.
Reviewed in the United States on July 28, 2024 by KANA AIHARA KANA AIHARA
    • Best I’ve ever had
I quit coffee a year ago or so and my energy is better. I can now lift weights daily. Get through tough cardio workouts. Cacao is the best solution, as I need a morning beverage and even tea has a bit too much of a kick. I used to live in SF & loved visiting the Ghirardelli factory. This is a reminder of that home. I stir some into boiling water with a spoon of instant chicory or decaf crystals and some stevia or monk fruit or sugar free fake maple syrup and sometimes a few drops of rum flavor (not actual rum!) or pistachio or almond or orange flavored flavoring. It hits the spot. This cacao is great for digestion too. Rich flavor and color. ... show more
Reviewed in the United States on March 8, 2024 by JSmith
    • Now this is chocolate
My husband is a diabetic and a chocoholic. That combo isn't all bad as dark, rich real chocolate actually helps to lower blood sugar. Problem is, chocolate products usually contain a ton of sugar -- and the lower grade the chocolate, the more sugar needed to round out it's lackluster flavor. This is true of baking chocolates too. I got this because we add a half scoop of chocolate to our brewing cup when brewing our pot of breakfast coffee in the morings. Lovely there. But then I discovered a great sounding Brownie recipe in the Washington Post and thought I'd try it with my new chocoloate powder. No sugar, as I substituted natural sugar alternatives such as monkfruit varients -- brown and granulated as per the recipe. Used a combo of high protein flour, available here on Amazon, and brown rice flour-- about 3:1. Voila-- a decadedent but healthy dessert-- very satisfying and very safe for both me and hubby because who needs to spike up their blood sugar and who needs to give up dessert? Nobody. The caliber of the chocolate makes chocolate the star of the dessert. ... show more
Reviewed in the United States on January 20, 2024 by Feliz Navidad

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