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Features
Description
Corningware French White 2-1/2-quart covered round dish. Includes 1-each 2-1/2-quart covered round dish. The recipe for a great dish starts, surprisingly, with a great dish! Corningware French White bakeware proves that when it comes to food preparation, few things are more convenient than baking and serving in one dish. With its classic, fluted design, French White oven-to-table bakeware imparts a traditional elegance that is a perfect complement to any décor. Versatile yet stylish, Corningware French White is simple, from start to finish! Most of us have become masters of multitasking--answering phones, checking e-mail, and reading simultaneously, and Corningware follows suit with dishes designed for the microwave, oven, tabletop, dishwasher, and refrigerator. Corningware's French White bakeware combines the functionality of classic designs with contemporary styling. This 2-1/2-quart round baking dish is ideal for pastas, casseroles, or meats, and features a glass lid with an easy-to-grasp handle (but as with all Corningware and other ceramic or glass bakeware, you'll always need to use potholders when handling the dish or its lid). The dish itself has no handles; however, its impressive 10-year warranty (one year on the glass lid) more than compensates for this shortcoming. --Ariel Meadow Stallings
Material: Glass
Brand: CorningWare
Color: French White
Finish Type: White finish
Shape: Round
Capacity: 2.5 Liters
Item Weight: 3.5 Pounds
Product Care Instructions: Oven Safe, Refrigerator Safe, Freezer Safe, Microwave Safe
With Lid: Yes
Is Oven Safe: Yes
Material: Glass
Brand: CorningWare
Color: French White
Finish Type: White finish
Shape: Round
Capacity: 2.5 Liters
Item Weight: 3.5 Pounds
Product Care Instructions: Oven Safe, Refrigerator Safe, Freezer Safe, Microwave Safe
With Lid: Yes
Is Oven Safe: Yes
Is Dishwasher Safe: Yes
Product Dimensions: 4"D x 11"W x 11"H
Item Weight: 3.5 pounds
Manufacturer: CorningWare
Item model number: French White
Is Discontinued By Manufacturer: No
Date First Available: April 6, 2006
