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Chicago Metallic

Chicago Metallic - 26783 Chicago Metallic Professional Lasagna Trio Pan, 12 by 16 by 3", Silver

    • Based on 4,319 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Nov 26
Order within 4 hours and 54 minutes
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Features

  • MAKE 3 RECIPES IN 1 PAN: prepare 3 lasagna recipes in 1 pan at the same time or neatly use one recipe
  • VERSATILE: this pan isn't just for lasagna; it's also perfect for loaf breads, cakes and more
  • DURABLE FOR EVEN BAKING: provides superior heat conduction and even baking up to 450 degrees F
  • NON-STICK COATING: makes serving and cleaning easy
  • QUICK, SIMPLE CLEANUP: dishwasher safe but hand wash recommended

Description

The Trio Lasagna Pan from Chicago Metallic has 3 separate channels allowing cooks to be creative and makes it easy to serve vegetarians or carnivores from one pan. A custom-fit, exclusive spatula is deep enough to get that great first piece with no mess. The width and length of each channel is the same as standard lasagna noodles, making lasagna building fast and easy. Can be used to make three dinners in one batch - tonight's dinner and two for future nights or for those unexpected guests.

Material: Steel


Brand: Chicago Metallic


Color: Silver


Shape: Rectangular


Special Feature: Dishwasher safe


Material: ‎Steel


Brand: ‎Chicago Metallic


Color: ‎Silver


Shape: ‎Rectangular


Special Feature: ‎Dishwasher safe


Product Dimensions: ‎12"D x 16"W x 3"H


Capacity: ‎3 Cups


Specific Uses For Product: ‎Dishwasher safe


Occasion: ‎Thanksgiving


Included Components: ‎Lasagna Pan


Product Care Instructions: ‎Dishwasher Safe, Hand Wash


Number of Pieces: ‎1


Item Weight: ‎16 Ounces


Is Oven Safe: ‎Yes


Upper Temperature Rating: ‎232 Degrees Celsius


Is Dishwasher Safe: ‎Yes


Manufacturer: ‎Chicago Metallic


Part Number: ‎26783


Item Weight: ‎1 pounds


Country of Origin: ‎China


Item model number: ‎26783


Is Discontinued By Manufacturer: ‎No


Size: ‎12 by 16 by 3"


Style: ‎Lasagna Trio Pan


Finish: ‎Non Stick


Item Package Quantity: ‎1


Special Features: ‎Dishwasher safe


Batteries Included?: ‎No


Batteries Required?: ‎No


Warranty Description: ‎Lifetime limited warranty


Date First Available: April 7, 2015


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Nov 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

    • Ingenious pan allows you to cook 3 different foods easily
Color: Silver
Review Image by Banned Reviewer Banned Reviewer
I use this for meal prep. With this large, deep, even cooking, heavy duty non stick trio pan I can make roasted veggies in one part, baked chicken thighs in another, and make baked apples in yet another. I’ve used it to cook chicken thighs with tomato sauce along with baked chicken thighs in the other two sections, covering with parchment paper to avoid oven spatter (weighed down with forks) and there was no damage from the acid sauce. Cleanup is a breeze, though I do wipe on olive oil before using. It’s just the perfect pan! It’s super heavy—and big! Much bigger than pictures make it look like. Deep, too. I’m buying these as Christmas gifts! Picture is of a single sized lasagna for one!! I’ll wait til it cools then put into quart sized storage bags for work dinners. If I could wish for anything, it would be for some kind of lid to keep over the pan in the fridge. ... show more
Reviewed in the United States on September 19, 2023 by Banned Reviewer Banned Reviewer
    • Heats, Cooks, & Cleans as expected
Color: Silver
Review Image by Elaine M. Shelton Elaine M. Shelton
This has to be the best cooking accessory I have purchased in years. It fits traditional Lasagna noodles perfectly, no cutting to make them fit. I bought several of these. For the Christmas house full, I was able to accommodate everyone. Veggie, traditional, light sauce, traditional without meat. It was not necessary to alter the cooking time at all from my old Traditional Lasagna pan. Depending on how much stuff you put between layers you can get 3 or 4 layers deep. Clean up it great! I would not recommend and there is really no need to put them in the dishwasher. I read some comments about "rust" after cleaning. Like any bakeware piece- dry completely. I also, by standard practice allow to sit for a day or two and air dry more, to be sure any water retained in the rounded/formed edges has dried, before I stack and store. I simply love these!!! ... show more
Reviewed in the United States on June 24, 2023 by Elaine M. Shelton Elaine M. Shelton
    • Fantastic pan.
Color: Silver
This pan is wonderful!!! First use and we are hooked and can make meals for most of the week. Made BBQ pork sirloin steaks, BBQ chicken thighs and meat loaf all at the same time. Just love the pan!!!
Reviewed in the United States on September 30, 2023 by J. A. Tupa
    • Initial use was great - one surprise though
Color: Silver
Let me start by saying I use regular boxed noodles, NOT the ready to bake kind, and I’ve never boiled my noodles. I assemble it with dry noodles the night before, refrigerate til the next evening, bake as normal, and the noodles are always perfectly done (and the pieces come out in sturdy cubes—others always comment how mine doesn’t fall apart and has good presentation). The one surprise—I was expecting the length of the basin to be the same length as one noodle. Maybe they aren’t all a standard length. Each basin required about one and a third noodle so I did still have to break noodles to fill in. Every piece having an edge and more corners was certainly appealing to me. But, even more so, was that I wanted to make less than would be made in a 9x13. I calculated based on my ingredient usage that two basins are about half a 9x13, and that’s what I cooked. I would say each basin is 4 small servings or 3 large servings. Clean up was super easy. The non-stick is very slick. If the non-stick coating holds up, I’ll be very pleased with this pan in the long run. ... show more
Reviewed in the United States on November 26, 2023 by Shockster
    • Lasagna is faster and easier with this pan, so I make it more often.
Color: Silver
Many reviews highlight the option to make different lasagnas. That's why I bought the pan. I need an alternate version for some of my crowd. But the real magic of this pan is that I can make lasagna faster and easier. I don't have to alternate and cross-weave and overlap and cut my lasagna noodles to fit. A standard lasagna noodle fits each section perfectly. I don't even boil the noodles in advance. I just add some extra water to my sauce. Let me reiterate: I'm not using the short, ready-to-bake, flat-sheet noodles. I put normal, curly-edged, Barilla lasagna noodles in without boiling them first. The noodles absorb the liquid, expand to fit the space, and it's perfect every time. The separate compartments also let the heat penetrate more quickly, so it cooks through faster, and the middle is never underdone. Lasagna is so easy with this pan, I make it for weeknights now, not just for Sunday dinner and special occasions. ... show more
Reviewed in the United States on November 16, 2023 by Rich
    • Heavy Duty Pan Allows for Multiple Baking Options
Color: Silver
I have used the pan twice, both times for lasagna. The first time I used all three channels and tried to make the noodles that are not boiled first fit into the pan; it did not work well. The noodles were much too wide. The second time, I used the noodles that are boiled prior to the lasagna assembly and they fit perfectly. In terms of baking time, I read the reviews that indicated that due to the separate channels for each "tube" of lasagna, baking times could be reduced. My experience was - not by much. I made a meatless and bolognese lasagna the second time and in particular with the denser meat-filled tube, I found one hour and ten minutes on 375 worked well. My oven does not bake evenly so consider yours prior to determining the length of time. I decided to not use the third channel to bake bread and found I should have put at least one inch of water in the bottom because juices from the other two channels boiled over into it making cleaning more of a challenge. Also, pleace the pan on a large baking sheet prior to baking as the juices do boil over the elevated rim of the pan. The pan is a very heavy, sturdy metal that easily cleans. I soaked the pan immediately after each use and after scraping off the remaining food particles, washed it in the dishwasher. It came out perfectly clean. Each channel is slightly narrower at the bottom than the top so consider this prior to baking things like cakes. Strongly recommend the pan in particular for those cooks attempting to either diversify a meal or challenge one's creativity. ... show more
Reviewed in the United States on February 10, 2019 by Elizabeth

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