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Callebaut

Barry Callebaut - Dark Chocolate Callets 5.5 lbs

    • Based on 246 reviews
Condition: New
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$92.10 Why this price?

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Availability: Only 2 left in stock, order soon!
Fulfilled by Gonche
Arrives Nov 28 – Dec 4
Order within 14 hours and 54 minutes
Available payment plans shown during checkout

Features

  • 31% Cocoa solids, 34.3% total fat, 22.5 % milk solids, C823NV
  • Product of Belgium

Description

Finest Belgian milk chocolate block, restaurant and industrial ingredients supplies. There is a wide variety of milk chocolate recipes to choose from - each with its own unique taste sensation, ranging from a pronounced cocoa taste to a full, creamy taste with subtle caramel touches. Each recipe carries the callebaut quality guarantee. That means that you can rely on the taste and quality to remain constant - today, tomorrow and always.


Flavor: Milk Chocolate


Brand: Callebaut


Item Weight: 5.5 Pounds


Item Form: Bar


Is Discontinued By Manufacturer ‏ : ‎ No


Package Dimensions ‏ : ‎ 16.6 x 9.8 x 1.9 inches; 5.5 Pounds


Manufacturer ‏ : ‎ Callebaut


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Nov 28 – Dec 4

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • I found the worlds best chocolate again!!!
This used to be available in the Deli section at the local Meijer and I bought it for years until I moved. It was then and is still now the best chocolate I’ve had in my life. I can’t claim to be a renowned chocolate connoisseur but I’ve bought hand crafted chocolate boxes in the $100+ range and they never competed with Callebaut. It’s the Leonardo Da Vinci of chocolate. Whether for baking or breaking off pieces to satisfy your craving it’s the best choice. If I were to compare it with something commonly sold it would be Lindt but even better. I’m thrilled I found it again and for it to be the same as I used to get. If 11lbs sounds like too much for you just vacuum seal it by the block with oxygen absorber packets until you’re ready to use it. ... show more
Reviewed in the United States on March 5, 2023 by Brandon W.
    • The best chocolate in the world.
Best chocolate I've had in my LIFE. If you're a milk chocolate fan do not look any further, it's SO worth the price. When you do the math it's actually cheaper than bulk Hersheys bars.
Reviewed in the United States on June 6, 2023 by Sara
    • The Best Chocolate
Callebaut is the finest Belgium Chocolate in the world, easy to use and tastes amazing, I’ve ordered this a few times and always arrives perfectly Thank you will definitely buy again
Reviewed in the United States on June 8, 2023 by ailsa salter
    • Best chocolate ever
Nothing compares to this chocolate love it
Reviewed in the United States on June 20, 2023 by needhrome
    • Best Chocolate for commiting Chocolateside.
I am a chocolate lover, this is great stuff. I have eaten 22 pounds of this, and I dont share, get your own! I am now going into a coma as I have run out! Hope the next order gets here soon!
Reviewed in the United States on April 7, 2023 by LHR
    • Best Belgium Chocolate
I use this Belgium chocolate to make candy to rave reviews. It has an incredible chocolate flavor. I highly recommend this product.
Reviewed in the United States on April 30, 2023 by Karen Marie Naughton
    • Excellent milk chocolate, but 11 pounds worth can be wasteful...
Bought this for Christmas cookies and chocolate dipping which worked out great. Problem is 11 pounds is a lot of chocolate, needs to be offered more regularly and reliably in smaller weight sizes. Otherwise it melts and tempers easily and yields a semi gloss streak free color once set. I have a tempering machine that has a fixed tempering cycle. Other chocolates I've used might need more than one tempering cycle to be streak free, this stuff does it in one cycle. Hand tempering shouldn't be a problem to get the same results. Its got a good flavor its very creamy and rich when eaten alone, great for cooking-dipping, casting smaller snack bites or toss in some nuts and make clusters. Bar arrived broken in many pieces and looked like it went through a war zone getting there, was a little disappointed in that. Bar has grid lines that roughly define 1 pound blocks. Found the recipe to be just a little too thick for dipping, makes for a heavy coat if that's what you like. Can be thinned with coco butter but next time I'll just buy the thinner blend. Good value for 11 pounds but Christmas has long been over, Valentines and Easter have passed and I still have pounds of it. I refrigerated the remaining chocolate not sure of how much preservatives it has but knowing I'll have to bring it to room temp and let it dry for a few days before I can use it. Gave it 4 stars because being sold in 11 pound bars is just too much for this home confectioner. ... show more
Reviewed in the United States on April 29, 2019 by Amazon Customer
    • Easy melting, medium flow
Overall, this chocolate melted very quickly and easily. With proper melting, the gloss on the final product was very good. Probably more of a winter chocolate--as a quick test, I made chocolate-covered strawberries. If I leave them out of the refrigerator in my mid-70 degree kitchen (hot summer this year), they start to melt/get too soft. I broke up the chocolate into 1 lb-ish (there is a 10-block pattern on the bar you receive, so each is approx 1.1 lb) blocks, vacuum-sealed them, and put all but 2.2 lbs into the freezer. At the price, the extra few minutes to do so was easy and well worth the cost. Where are you going to get decent chocolate at less than $8/lb? This will see me (and my kids) through baking for a while. Better than the Hershey's you typically find at the grocery store, and don't get me started on 'chocolate flavored' melting wafers. When we get through this 11 lb monster, we'll be buying again. ... show more
Reviewed in the United States on July 6, 2021 by K. Sweere

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