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Bryco Goods Pink Butcher Paper Roll - 24 Inch by 175 Foot Roll of Food Grade Peach Butcher Paper for Smoking Meat - Unbleached, Unwaxed and Uncoated - Ideal as Brisket Smoking Paper - Made in USA

  • Based on 41,930 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon

Arrives Wednesday, Nov 27
Order within 19 hours and 56 minutes
Available payment plans shown during checkout

Size: 24" x 175' (Large Roll)


Features

  • Enhance your smoking meat adventure with our 24-inch wide roll of butcher paper specially crafted to entrap the flavorful smoke, while simultaneously ensuring the release of steam for a superior taste experience
  • Experience the unique properties of our 24 wax paper, an exclusive feature of our peach butcher paper smoking meat. Its reinforced design enhances wet strength, making it ultra-durable and perfect for smoking any choice of meat
  • Our butcher paper wide roll comes as an easy-to-use paper roll, ensuring peach butcher paper smoking meat is a straightforward and smooth process. It remains unwaxed and uncoated, retaining a natural touch for your butcher paper craft needs
  • We specialize in providing butcher paper sheets that are not merely strong and durable, but also safe for your butcher paper smoke needs. Our pink butcher paper for smoking meat is 100 percent food grade certified, ensuring safety and quality

Description

Elevate your smoking meat experience to the next level with our premium Pink Butcher Paper Roll. Crafted in the USA, this 24-inch by 175-foot roll is specifically designed for food-grade applications, providing a healthier and more efficient way to prepare your favorite smoked delicacies. Our pink butcher paper roll replaces traditional foil wrapping, eliminating any unwanted metallic taste and retaining all the rich flavors of smoke within your meat. This versatile meat wrapping paper has been fortified for maximum durability, ensuring its resistance against tearing during cooking or storage. The Pink butcher paper roll is made entirely from virgin pulp - unbleached, unwaxed and uncoated. It ensures that nothing comes between you and savouring the pure deliciousness of your smoked meats. The safety of our customers being paramount to us; we have ensured that this product meets all food-grade standards. This pink paper smoker not only aids in cooking but also serves as an excellent solution for storing various types of meats such as poultry or fish confidently without compromising their quality or taste over time. Aside from its primary use in smoking meals to perfection, our pink butcher paper can also be used creatively for craft purposes adding an aesthetic value wherever it's utilized. Its 24 inch width provides ample space whether you're preparing a small family dinner or catering a large event while its impressive length assures longevity even with frequent usage. For care instructions: simply dispose after use; no washing necessary making clean-ups hassle-free! Experience superior quality today with our Made-in-USA Pink Butcher Paper Roll - Your trusted partner in delivering delightful culinary delights!

Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 24 x 4.5 x 4.5 inches; 4.4 Pounds


Item model number ‏ : ‎ 8542040592


Date First Available ‏ : ‎ February 20, 2019


Manufacturer ‏ : ‎ Bryco Goods


Country of Origin ‏ : ‎ USA


Best Sellers Rank: #202 in Industrial & Scientific (See Top 100 in Industrial & Scientific) #1 in Food Service Butcher Paper


#1 in Food Service Butcher Paper:


Customer Reviews: 4.8 4.8 out of 5 stars 41,930 ratings


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Nov 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews


  • Heavy duty and a good value!
Size: 18" x 175' (Most Popular)
Good amount of paper for the price. Works great in the smoker. Kept the brisket moist and tender.
Reviewed in the United States on September 3, 2024 by Dana K Fritzsche

  • Great price, works well!
Size: 18" x 175' (Most Popular)
I bought this because of the price, traeger sells their brand but charges almost triple the price for literally the same product. I was happy with this paper, it cuts easy, it's very durable, wrapped my brisket and had zero issues with it.
Reviewed in the United States on July 5, 2024 by john mccann

  • Butcher paper
Size: 18" x 175' (Most Popular)
It's butchers paper. The thickness is good. Bought it to wrap meat when in the home stretch of smoking. Works well. Pretty durable. Does not impart any flavor or odd odor. Will buy again when he run out.
Reviewed in the United States on September 27, 2024 by Wayne C

  • Pretty good for 1st time
Size: 18" x 175' (Most Popular)
I have to figure out how to keep the meat from sticking to it. Otherwise - very good
Reviewed in the United States on September 27, 2024 by Jack

  • Smart smoking
Size: 18" x 175' (Most Popular)
Love this product, smoked meats come out much better wrapped in this paper vice foul. Easy to use, won’t tear or fall apart. Food tastes much better with product.
Reviewed in the United States on September 6, 2024 by Robert K.

  • High quality made in the USA
Size: 18" x 175' (Most Popular)
The paper performed very well. I sprayed it with apple cider vinegar to help with folding around metal. Great value, & made in the USA
Reviewed in the United States on August 29, 2024 by Blue dog

  • Great wrap for smoked meat!
Size: 18" x 175' (Most Popular)
Bought for wrapping my smoked meat in and could not be happier! Very durable and stands up to the test of smoking so far.
Reviewed in the United States on September 28, 2024 by P. Clark

  • My 1st time using butcher paper.
Size: 24" x 175' (Large Roll)
I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ ! ... show more
Reviewed in the United States on July 28, 2022 by chris baker

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