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Bryco Goods

Bryco Goods Pink Butcher Paper Roll - 24 Inch by 175 Foot Roll of Food Grade Peach Butcher Paper for Smoking Meat - Unbleached, Unwaxed and Uncoated - Ideal as Brisket Smoking Paper - Made in USA

    • Based on 42,403 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Apr 9
Order within 1 hour and 56 minutes
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Size: 24" x 175' (Large Roll)


Features

  • Enhance your smoking meat adventure with our 24-inch wide roll of butcher paper specially crafted to entrap the flavorful smoke, while simultaneously ensuring the release of steam for a superior taste experience
  • Experience the unique properties of our 24 wax paper, an exclusive feature of our peach butcher paper smoking meat. Its reinforced design enhances wet strength, making it ultra-durable and perfect for smoking any choice of meat
  • Our butcher paper wide roll comes as an easy-to-use paper roll, ensuring peach butcher paper smoking meat is a straightforward and smooth process. It remains unwaxed and uncoated, retaining a natural touch for your butcher paper craft needs
  • We specialize in providing butcher paper sheets that are not merely strong and durable, but also safe for your butcher paper smoke needs. Our pink butcher paper for smoking meat is 100 percent food grade certified, ensuring safety and quality

Material: Paper


Brand: Bryco Goods


Size: 24" x 175' (Large Roll)


Recommended Uses For Product: Smoking Meat, Cooking


Is Microwaveable: No


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 24 x 4.5 x 4.5 inches; 4.55 Pounds


Item model number ‏ : ‎ 8542040592


Date First Available ‏ : ‎ February 20, 2019


Manufacturer ‏ : ‎ Bryco Goods


Country of Origin ‏ : ‎ USA


Best Sellers Rank: #258 in Industrial & Scientific (See Top 100 in Industrial & Scientific) #1 in Food Service Butcher Paper


#1 in Food Service Butcher Paper:


Customer Reviews: 4.8 4.8 out of 5 stars 42,403 ratings


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Apr 9

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • My 1st time using butcher paper.
Size: 24" x 175' (Large Roll)
I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ ! ... show more
Reviewed in the United States on July 28, 2022 by chris baker
    • Quality and Value
Size: 18" x 175' (Most Popular)
It's butcher paper! The quality and quantity make it a great value. Smoke them meats!
Reviewed in the United States on December 25, 2024 by Elynne Gaffney
    • Great smoking paper
Size: 24" x 175' (Large Roll)
I have used this roll for several brisket smokes , works great and is sturdy . I would recommend it
Reviewed in the United States on December 5, 2024 by 2 liter
    • Works well.
Size: 18" x 175' (Most Popular)
Wish it was a bit wider, otherwise just fine. You get alot of paper which is hard to come by in grocery chains for some reason. Made in USA. Recommended.
Reviewed in the United States on June 24, 2024 by Amazon customer
    • Great butcher paper
Size: 18" x 175' (Most Popular)
It does job the paper for smoking I recommend.
Reviewed in the United States on January 15, 2025 by E.M. Torres
    • Enhance My BBQ Experience with Premium Peach Wrapping Paper
Size: 18" x 175' (Most Popular)
It has truly elevated my smoking game to new heights. This food-grade peach wrapping paper offers exceptional quality and versatility, making it a must-have for barbecue enthusiasts and pitmasters alike. What sets this butcher paper roll apart is its premium food-grade construction, ensuring that it's safe for use with all varieties of smoked meats. Whether I'm smoking brisket, ribs, pork shoulder, or chicken, this peach wrapping paper provides a reliable barrier that helps retain moisture and enhances the flavor profile of the meat. I appreciate the generous size of this butcher paper roll, measuring 18 inches wide by 175 feet long (2100 inches). This ample length allows for versatile use in wrapping individual cuts of meat, lining trays, or creating makeshift trays for serving and presentation. The paper's porous texture allows for optimal airflow during the smoking process, helping to achieve that coveted bark and smoke ring. ... show more
Reviewed in the United States on March 9, 2024 by Lale
    • It works as it should
Size: 18" x 100'
I thought it would be wider but that was my own fault as I didn't look at the size better. Otherwise, this paper is great. Works well.
Reviewed in the United States on December 17, 2024 by Dom
    • Smart smoking
Size: 18" x 175' (Most Popular)
Love this product, smoked meats come out much better wrapped in this paper vice foul. Easy to use, won’t tear or fall apart. Food tastes much better with product.
Reviewed in the United States on September 6, 2024 by Robert K.

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