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Bear Electric Dough Maker with Ferment Function, 3.7Qt Compact Dough Machine for Pizza & Bread Dough, 304 Stainless Steel, HMJ-A35M1

  • Based on 889 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon

Arrives Sunday, Nov 24
Order within 15 hours and 21 minutes
Available payment plans shown during checkout

Size: 3.7Qt


Features

  • Compact Yet Powerful: Bear electric dough maker has a 3.7 quart capacity and is capable of mixing dry flour weights ranging from 7 to 38 ounces. With 120W of power and a three-dimensional stainless steel mixing blade, it increases the kneading area, resulting in more pliable and strong dough. This makes it perfect for making pizza, bread, roti, dumplings and sourdough.
  • Effortless Handling: This dough mixer has an easy-to-use control panel. Simply follow these three steps: 1. Add water and flour in the correct proportions; 2. Choose the function: mix or ferment, or both. The default mixing time is 15 minutes (adjustable up to 40 minutes) and the default ferment time is 90 minutes (adjustable up to 120 minutes); 3. The process ends with a beep.
  • High Quality Material & Low Noise: Bear dough maker machine is made of 304 stainless steel for direct food contact and is resistant to wear and easy to clean. This dough maker runs with low noise, and the suction cup feet at the bottom make the dough maker more stable, reduce the degree of shaking and further lower the noise.
  • Uniform Mixing & Thermostatic Fermentation: This dough mixer has a conical top cover to ensure the dough is evenly stressed. Combined with the feature of manual mixing, the mixing blade turns and stops. Bear dough Maker uses constant temperature fermentation technology, which ferments at a constant temperature ranging from 77 to 100 degrees Fahrenheit.
  • User-Friendly Design: Bear electric dough maker is equipped with a top panel, making the buttons more intuitive and user-friendly. There is a feed cover on the lid, providing convenience for adding ingredients and water during operation. The snap-fit design of the lid ensures stability and prevents overflow.

Brand: Bar


Color: Purple


Product Dimensions: 12.4"D x 11.6"W x 10.1"H


Special Feature: Programmable


Capacity: 3.7 Quarts


Model Name: Stand Mixers


Is Dishwasher Safe: No


Brand: Bar


Color: Purple


Product Dimensions: 12.4"D x 11.6"W x 10.1"H


Special Feature: Programmable


Capacity: 3.7 Quarts


Model Name: Stand Mixers


Is Dishwasher Safe: No


Item Weight: 7.98 pounds


Item model number: HMJ-A35M1


Date First Available: August 2, 2024


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Nov 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Learn more about financing & leasing here.

Top Amazon Reviews


  • YES!!!!
Size: 4.5Qt
I waited for this thing to be delivered for almost 2 months; it was worth the wait. This dough mixer / fermentor replaces a 30 year old bread machine that weighs a ton and was never really used to bake bread. This machine is much lighter and was easy for me (67 years old) to lift. I like that the whole interior is metal and not plastic or covered in " nonstick coating or 'ceramic' ". That was one of the primary selling points. I like that I can see the whole goop transform to dough thing though the plastic top. I want to note that I use a Wilton nylon icing / pastry paddle to scrape the sides of the metal container when the metal paddle is at rest (during the 15 minute cycle - it pauses occasionally). This technique ensures that all of the flour is combined. It was very easy to add more flour - it was humid today so the dough was a little sticky. I like the little suction cup feet on the bottom of the machine and that the whole process of making our first pizza dough with it took all of 15 minutes. (Approximately 3 cups of "00" flour.) The bowl and paddle were very simple to rinse off and wipe out with a paper towel as there was very little dough left behind. I cleaned everything up while I waited for my dough to proof in the oven over a pan of hot water. (I roll out my dough at the end of the dough cycle, cover with olive oil and toppings and put it in the oven to rise over a pan of hot water. It's a super quick no fuss rise and no one can tell the difference.) Very happy with my purchase. I want to try the recipe for steamed buns that came with the machine once the weather gets cooler. ... show more
Reviewed in the United States on July 27, 2024 by Cadance Renene

  • Wow….really wow!
Size: 4.5Qt
The media could not be loaded. My new favorite toy!!! It just arrived on Saturday, and I made my first batch of bread (in the photo) on Sunday. The motor is quiet, and it starts and stops. It was easy to add ingredients. In this case, I had a last minute idea to add dehydrated onions while it was kneading. I just opened up the hatch on the top, and added the onion. I mill my own wheat berries (my mill is an inexpensive model here on Amazon—and it works like a dream). I buy my wheat berries from Palouse Wheat out of Washington (also on Amazon). I’ve been using my bread machine with the freshly ground wheat, and the dough always felt kind of ‘sandy’ when I formed rolls. The flavor of the berries are wonderful, and the bread doesn’t have a ‘sandy’ feel after it’s baked. However, using the Bear dough machine, I set it to knead for 15 minutes, and then ferment for 45 minutes. When I took the dough out of the Bear machine (That I’m calling Cindy Bear after Yogi Bear’s girlfriend), The dough was soft and very malleable, and was super easy to work with. It didn’t have that ‘sandy’ feel to it. The rolls—that’s the important part. The bread when working with the bread machine is great—and it has a ‘nutty’ texture and has always been quite nice. With Cindy Bear, the crust was chewy, and bread inside of the crust was moist and tender and had the consistency of store bought white bread. It was beyond fabulous!!! I figure that, since I use the same recipe every week—along with the same wheat berries, I think the difference must have the kneading action of the Bear dough machine. The paddle is much bigger and heavier than they are in a bread machine. It doesn’t bake the bread….it only knees and proofs it the first time. The two cycles automatically switch from one to the other, without having to babysit it. It has a beeper to say when it’s done. I love silicone bread, loaf, and roll pans…..that’s why my rolls are so perfectly round. I also found those on Amazon. If you love bread, like my daughter and I love bread—and you want the benefits of whole wheat bread without the woody texture of store bought, I highly recommend buying wheat berries, a grinder, and one of these dough machines. BTW—there are a lot of health benefits of using whole grains…..I recommend doing the research and finding out for yourself. ... show more
Reviewed in the United States on August 22, 2022 by Kindle Customer Lynda Kindle Customer Lynda

  • Good mixer
Size: 4.5Qt
This machine has an unusual way to mix the dough with pauses between stirring, it is slow but mixes the dough fairly well at first & very well once the ingredients all pull together. It is good to stop the machine & scape down the sides & center a couple of times during the first stages of mixing.
Reviewed in the United States on January 19, 2023 by G

  • A bread makers dream machine
Size: 4.5Qt
I had a bread machine for years. I only used the dough cyclebecause we didn't care for the shape of the loaf and stupid paddle hole that was left behind. The kneeding and initial rise no mattervthe type of dough, bread, rolls, or pizza crust came out great. I make at least 2 loves of bread a week and my trusty bread machine always came through. Then to my dismay the bread machine finally broke, If only there was a machine that would kneed and proof my dough creations like ye old bread machine. . . This is it! Oh yes, my new dream machine. . . I was impressed upon opening the box. The paddle is heavy duty. The bowl capacity allows for a double batch. The ability to adjust the kneeding and proofing time is a game changer for different kinds of dough. Easy to clean, simple to use, and takes up less space on the counter than the bread machine use to. So far so good, this has been a positive experience for me, hopefully this machine will hold up to the riggers of my dough making needs for a long time. ... show more
Reviewed in the United States on August 17, 2024 by Blind Lady

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