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Armour

Banner Sausage, Canned Sausage, 10.5 OZ (Pack of 12)

    • Based on 2,235 reviews
Condition: New
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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon
Arrives Monday, Apr 7
Order within 15 hours and 57 minutes
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Features

  • Twelve 10.5 oz cans of Banner Sausage Canned Sausage
  • Versatile, ready to eat canned sausages
  • Chicken and pork sausage that's bursting with flavor
  • Easy to heat and eat; add sausages to breakfast sandwiches
  • Ready to eat canned food that doesnt require any cooking

Description

Banner Sausage Canned Sausage offers ready to eat sausage for an easy food with great flavor. The sausages are made with pork and chicken. Eat them for a quick and easy heat and eat snack, or include the canned meat on a sausage sandwich for a tasty and easy meal. Enjoy this delicious meat in a can on the go, store the pork and chicken sausage in your survival kit, or take it along on picnics, camping and road trips. Store the canned sausages in your pantry so you’ll always have some delicious sausage on hand.

Brand: Armour


Size: 10.5 Ounce (Pack of 12)


Flavor: Original


Item Weight: 7.88 Pounds


Protein: 9 Grams


Package Dimensions ‏ : ‎ 13.98 x 10.55 x 2.6 inches; 7.88 Pounds


Item model number ‏ : ‎


Manufacturer ‏ : ‎ Pinnacle Foods


Country of Origin ‏ : ‎ USA


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Apr 7

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Top Amazon Reviews

    • For Gravy and Sauces
Would buy again. Not a good first impression item. However, it can be good in gravy served over biscuits, toast, potatoes, bread, rice, beans, and to spice up other bland foods. Takes some imagination and a good gravy or sauce recipe. Try cooking in a frying pan, stir in some milk and a slurry of flour and milk and thicken until you have a nice gravy. Add a little pepper if you wish. It can also be used as a filler / flavoring mixed with eggs, 2 parts almond flour, 1 part chickpea flour, baking powder, other seasonings like dry mustard and 21 seasoning, a little olive oil making a slightly wet pancake like batter, pouring into hotdog bun molds, then sharp cheddar cheese added on top and gently worked into the batter. Microwave until stiff in the middle, then cooking in an air fryer at about 350 degrees F for 10 or 11 minutes. Great little breakfast sausage and cheese breakfast cakes. They then can be frozen and reheated in the microwave for about a 30 seconds following food safety rules. ... show more
Reviewed in the United States on July 7, 2022 by Old Sailor
    • Worst product I have ever bought off Amazon
This is the worst product I have ever purchased off Amazon. The description leads you to believe it is a can of five cooked ready to eat sausage patties. When opened the can contains a product with the consistency of runny oatmeal. There are no pre formed patties and the slop in the can cannot even be formed into patties. I bought this because I wanted to be able to take out a patty pop it in the microwave and make a quick breakfast sandwich. I was very disappointed when I saw what the product was. I tried to fry it up to seperate the fat from the meat but the pieces of meat in the mixture are ground so fine that the fat wont seperate. Its like frying soup. think the mixture must be 70% fat and 30% meat. If I had a dog I might feed it to the dog but since I don't I'm going to wind up throwing out the 11 unopened cans. I must admit I did not read the reviews before buying this product because I figured how badly can you screw up canned sausage patties. BIG MISTAKE. I just hope someone reads this and saves their money because if you buy this you are just throwing your money down the drain. I,m actually surprised Amazon allows this product to be sold on their website. They must have never tried it ti=o verify the quality. ... show more
Reviewed in the United States on February 10, 2024 by joe maron
    • The picture on the label is doable -
I read about so many people ending up with mush when cooking this product, so did a little research and came up with a game plan. Yes, it's basically finely ground SPAM/canned ham product, and goopy. When I opened the can, I skimmed off the extra fat/oil/moisture from the top. Any kind of canned meat wants to settle after a few days, so that's normal. I took out a sausage patty sized spoonful and mixed it with flour to thicken, then formed a slightly flattened ball and placed in a hot cast iron frying pan with BUTTER. I think the flour and butter are key here. Let the patty/ball brown in the butter (gives a MUCH faster and better crust), then you can turn it with a spatula to brown/crisp the other side. It actually DID look like the picture when I was done. Both sides were crispy and tasted much more like pork sausage when browned. The problem was, the inside was still soft. Not sure, but maybe a little more flour might have helped. Anyway, the final patty looked good, tasted OK, but the mouth feel was a bit off. So...that's my story and I'm sticking to it. Not sure I'd ever buy more, but what I did buy (case of 1 dozen) will get used. Should make decent cabin/camp food, or addition/fortifier to beans or a casserole. In the long run, simply frying up slices of good old SPAM is probably a lot tastier, and less hassle. ... show more
Reviewed in the United States on August 4, 2021 by G.B.
    • Great Southern Breakfast Sausage
This product is not for everyone. It is high in fat and is perhaps a little too salty for many on a restricted diet. For those of us who grew up in the south in the 40's through the 70's, this was a staple at the breakfast table. We did not have it everyday but when we did it was a treat. The secret to making this sausage taste right is in how you prepare it. First, don't use a pan that will allow the sausage to stick. Use either a well seasoned cast iron skillet or a non-stick frying pan. Heat it until the sausage turns light brown and starts to stiffen. Basically, cook most of the moisture out of it. If you are going to scramble eggs into the cooked sausage, mix between 4 and six into the pan. Don't over stir the eggs or they will be mealy or crumbly. Again, the secret is too brown the sausage for the best taste. Lastly, this sausage may not be meant for everyone. ... show more
Reviewed in the United States on June 23, 2012 by Gary E. Penley
    • Yuck
You can't make patties or gravy with this stuff because it has to much oil. It's all liquid. The texture is horrible and no one in the house was willing to taste it because it looked so awful. Waste of my money.
Reviewed in the United States on September 3, 2024 by Chrystal Roe

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