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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book

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Description

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual. Read more

Publisher ‏ : ‎ Clarkson Potter (October 27, 2020)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 192 pages


ISBN-10 ‏ : ‎ 0593139666


ISBN-13 ‏ : ‎ 60


Item Weight ‏ : ‎ 1.6 pounds


Dimensions ‏ : ‎ 8.04 x 0.85 x 9.04 inches


Best Sellers Rank: #9,334 in Books (See Top 100 in Books) #14 in Cake Baking (Books)


#14 in Cake Baking (Books):


Customer Reviews: 4.8 4.8 out of 5 stars 1,598 ratings


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Top Amazon Reviews

    • What a treat!
Was given this by my daughter-in-law and have since gifted it to several others and we are all enjoying the well tested, delicious and endless possibilities of these lovely cakes. They are fun, easy and nearly fail-proof.
Reviewed in the United States on October 10, 2024 by Sarah Meyr
    • Perfect in every way
Everyone who enjoys baking--especially if you're a busy mom, or just busy in general--needs to buy this book. These recipes are really well designed, coming together quickly (no special equipment required!), being very easy to execute, and tasting delicious. Also, I rarely come across a cook book where nearly every recipe looks appealing to me. So far, I've only made three different cakes from this book, but every one of them has been incredibly delicious (browned butter, pecan, and white chocolate cake (tastes a lot like my favorite donut from when I was a kid), cocoa yogurt cake (to which I added peppermint flavor; and wow! Possibly the best chocolate cake I've ever tasted!), and the coconut lime cake). I love that there are variations offered for each recipe, as well as (optional) frostings and glazes (which so far I have not made). The only thing is that I recommend doubling the recipes to get a good amount that will last for a while, especially if you you're not just baking for yourself. I also prefer to substitute the regular flour for oatmeal flour to make the cakes a little healthier, and I've found that to work extremely well--it gives the cakes a really pleasant, soft texture. ... show more
Reviewed in the United States on August 13, 2024 by evanascent
    • Unfussy and lovely bakes!
Yossy's entire philosophy of unfussy bakes resonates deeply. Her recipes are approachable all while having just a touch of ~*pizazz*~. I've baked my way through so many cakes and none of them have missed! Whether it's zhuzhing up a strawberry cake with sumac, or a peanut butter cake with a salty caramel frosting, she really understands flavor combinations and how to keep things simple while delivering a 'wow' factor. I highly recommend this book for anyone who just likes having a snacking cake around! ... show more
Reviewed in the United States on October 8, 2024 by Emily
    • Have made several recipes. Only 1 really missed the mark
The oatmeal chocolate chip cake came out too wet and oily. I weighed all my ingredients to a T and it just didn’t work. However, some of these recipes are pure gold. Really quick to make and fun treats for my small family. The pineapple upside down cake is my favorite.
Reviewed in the United States on November 14, 2021 by BrookeC
    • Does what it promises
We've already made 4 cakes from this book, and I only got it a month ago. It's exactly as advertised - low-fuss cakes that you can make with stuff you probably have around. The portioning is nice for people who aren't hosting a party, but are also not against some breakfast cake sometimes. The instructions are clear and the substitution suggestions make a ton of sense. Read if: You want something that is almost as simple as a box cake, but much tastier. Skip if: You derive satisfaction from getting Cooks Illustrated recipes to turn out right. ... show more
Reviewed in the United States on June 25, 2024 by Wiredferret
    • Really imaginative assortment of cakes
This book was originally chosen for my Library’s cooking club and I enjoyed it so much I bought it and LOVE it! Recipes seem well written and complete…unlike some cookbooks who seem not to have been double checked! My go to dessert cookbook!
Reviewed in the United States on July 30, 2024 by Christina M. Alexander
    • Cake options
Lots of fun options for smaller cakes
Reviewed in the United States on September 30, 2024 by Rebecca
    • Perfection!!!
Gorgeous. Easy to follow. I want to make everything!!!
Reviewed in the United States on August 19, 2024 by LN

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