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Miracle Noodle

Miracle Noodle Fettuccine Shirataki Noodles - Plant Based Konjac Noodles Fettucine, Keto Fettuccine, Vegan, Gluten-Free, Low Carb Pasta, Low Calorie Pasta, Non-GMO, Soy Free, Paleo - 7 Oz, 6-Pack

    • Based on 1,317 reviews
Condition: New
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Non-returnable due to Food safety reasons

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Availability: In Stock.
Fulfilled by Miracle Noodle
Arrives Nov 29 – Dec 4
Order within 17 hours and 7 minutes
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Size: 7 Ounce (Pack of 6)


Features

  • KETO PASTA - Our fettuccine features that classic flat noodle shape, so it's perfect for sopping up sauces and adding big flavor to your fettuccine alfredo, carbonara and more
  • SHIRATAKI NOODLES - What are shirataki noodles, exactly? Unlike typical noodles, which are made of flour or grains, shirataki noodles are grain-free and made from the Japanese konjac plant
  • LOW CALORIE - Each serving of our Angel Hair Pasta contains 5 calories & less than 3 grams of carbs which come from the fiber & natural calcium additive that helps the noodles keep their shape
  • DIET FRIENDLY - All of our products are keto-friendly, soy-free, gluten-free, vegan, & non-GMO, so you'll feel good about every bite! Enjoy guilt-free eating with any of our recipe-ready pastas
  • ANCIENT RECIPE - Our noodles and rice are 97% water and 3% konjac plant flour. It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago

Description

Miracle Fettuccini is made of the same ingredients as Miracle Noodle Shirataki but shaped into flat noodles. Having a calorie free substitute opens up new delicious possibilities in your low calorie, healthy cooking!Features include: •Wheat & gluten free and kosher•Made of naturally water soluble fiber with no fat, sugar, or starch•Zero net carbs, zero calories, and made of a healthy natural fiber called Glucomannan•Easily absorbs the flavors of any soup, dish, or sauce. Dimensions:0.7 lb

Brand: Miracle Noodle


Item Weight: 11.2 ounces


Number of Items: 6


Package Information: Pack


Flavor: Fettuccine


Is Discontinued By Manufacturer ‏ : ‎ No


Product Dimensions ‏ : ‎ 7.3 x 4.3 x 1.5 inches; 11.2 ounces


Item model number ‏ : ‎ 80418


UPC ‏ : ‎


Manufacturer ‏ : ‎ Miracle Noodle


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Nov 29 – Dec 4

This item is non-returnable:

Non-returnable due to Food safety reasons

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • It's Great to Have Pasta Again
A quick look at the reviews of this product shows that people are divided as to whether this is a guilt free pasta dream come true or whether this is a nasty, smelly, slimy nightmare. And I fall solidly into the "Dream Come True" camp. As a person with miltiple food allergies and type 2 diabetes, my diet had become a bland, monotinous string of meat and vegetables. I don't like "fake" food and so I had opted out of substitutes like fake cheese, low carb bread, and artificial sweeteners. Then I ran across these noodles (my doctor carries a line of low carb foods in his office), and decided that I would try them once, even if I probably wouldn't ever want to eat them again. I am really glad I tried them. I like the texture, and the taste is so bland that they quickly soak up any flavor that is cooked into them. The initial odor coming out of the package is kind of "fishy", but that goes away quickly as the noodles are prepared and they absorb the flavors and aromas of the foods they are cooked with. The texture is slippery, stretchy, and chewy - kind of like I remember real pasta being. Some reviewers said that they didn't like the "slimy" texture, but I didn't find it to be any slimier than real pasta. In any case, it didn't bother me at all I started with spaghetti and meatballs, then I had buttered noodles, and then I had noodles with taco meat and a yummy mexican sauce with olives and avacado. Then there was my allergen free version of Pad Thai. The list goes on and on and I have never failed to love whatever I have used them in. AND my blood sugar stays within the normal range! I tried several shape varieties, and I like the fettuccini noodles the best for pasta because they have substance. I like the shiratake rice as a rice substitute. I used the "fake rice" for a stuffed zucchini dish that was to die for - my whole family dove in and raved for more! Shiratake noodles are now a part of my diet and long term lifestyle, and I have enrolled in the Subscribe and Save program because I use them so often. Shiratake noodles are something a person either loves or hates, and there doesn't seem to be much in between, so I recommend that anyone who isn't sure and wants to try it once should buy from the Miracle Noodle website because they accept returns if you don't like the product. If you like them, you can then purchase from Amazon, but first time users should buy directly from the manufacturer. ... show more
Reviewed in the United States on August 10, 2012 by Linda Hendrex
    • Best replacement for Asian noodle dishes for low carb dieting.
This product and all other variations of this is a god send for people on a low carb diet and given up eating regular Asian style noodles. The key word here is Asian. This noodle won't replace those who want it as a sub for American or Italian style dishes. It's not made for it and wont work. Besides buying it here, the only other places that carry this type of "noodle" are in Asian markets. That should tell you that it's only a good replacement for Asian style noodles. This goes great with any stir fry, cold mixed, pad thai, or Pho style broth. It's super easy to prepare, just drain, wash it in cold water, blanch it in hot water and it's ready for use. These noodles are tasteless on their own so you need to add flavor to it. Cold mix it with sesame oil, soy sauce, scallions, some veggies and mix in the noodles, or add some peanut sauce. I haven't had any smelly issues as these noodles absorb the smell of the dish you cook it with. They have a chewy consistency but not to the extreme of calamari. To make it less chewy, leave it in the wok a little longer. ... show more
Reviewed in the United States on May 27, 2012 by D. Yu
    • Taste is fine but texture induces nausea
I read the very mixed reviews, and thought this would be worth a try. The general advice seemed to say 'follow the directions closely' and try to use a thicker, non-tomato based, sauce. So, here is my experience: 1. Opened the package. It smells of the sea - fishy. The noodles themselves have no color, opaque. 2. Rinsed the noodles off in a colander. The fishy smell mostly went away. 3. Placed the noodles in boiling water for 1-2 minutes. 4. Poured the noodles back into the colander. The noodles are now a white color and hardly opaque, so to 'blanche' has a dual meaning here. 5. Dried noodles, per instructions. 6. Doused noodles in an Alfredo sauce. Took a bite. The taste is fine. The noodles are slimy and nearly impossible to chew. Took a second bite. Almost threw up. Ate some veggies and tried again, with the exact same results. My wife had the exact same opinion. We didn't want to traumatize the kid's with this, because it's hard enough getting them to eat the good stuff. What it comes down to is that the texture is just unbearable, it literally induced nausea in both of us. The fishy smell I can deal with, it was quite faint, but maybe that plays a part too. We'll give it another shot, once we build up some courage or completely forget last night. If that doesn't change things, then what packs are left will get handed out to friends, since it seems that many have a different opinion. ... show more
Reviewed in the United States on August 4, 2011 by Tom
    • Good but . . .
These noodles are good in soups and as a replacement for rice noodles. But - that smell! Once they're washed and boiled, yes, the smell pretty much goes away. But I hate it so much that I can't bring myself to open the package anymore, even if I hold my breath. And the noodles tend to stick together - at least for me - so when I eat them, they come out in clumps, when I'd rather they came to me a few strands at a time, like spaghetti. And, I think they're a little expensive.That's the bad news. As for being a good diet food, well, they're rated at zero calories and I'll have to take their word for that. But they do seem to be pretty filling. And when I first tried them, I didn't mind the smell as much, but it was still pretty revolting - like rotting fish. Even still, I've enjoyed them in Pho and Pad Thai and, as I said, in soup. Would I recommend these? Yes - as a diet food and if you can stand the smell. As a side note, I also bought some glucomannan flour from the same company and liked it just fine. It has no smell and is a great thickener. have you ever used an instant pudding where you add milk and it sets up in 10 minutes? This is the stuff you need to make it yourself. works exactly the same way. ... show more
Reviewed in the United States on April 3, 2013 by JM

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