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OSTBA

Meat Slicer 200W Electric Deli Food Slicer with 2 Removable 7.5" Stainless Steel Blade, Adjustable Thickness for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese

    • Based on 8,321 reviews
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Availability: Only 3 left in stock, order soon!
Fulfilled by Amazon
Arrives Wednesday, Nov 27
Order within 2 hours and 18 minutes
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Style: 200W Meat Slicer with 2 Blades


Features

  • To Be a Chef: The food slicer cuts the food precisely, it makes you like a good chef at home. Adjustable thickness from super thin to approximately 3/4 thick for slicing various of food such as meat, deli, cheese, roast beef, turkey breast, vegetables and fruits.
  • 200W Powerful Meat Slicer: The update electric food slicer is driven by 200 watts of fast, high yield slicing power, 7.5'' stainless steel serrated blade is sharp enough to cut the frozen meat, deli, cheese,etc, the slicer machine help you keep a consistent sharp cut.
  • 2 Blades for Different Food:It includes serrated blade and non-serrated, serrated blade is suitable for frozen meat, deli meat or other a little hard food, non-serrated blade is suitable is perfect for bread, fruits, vegetables and so on.
  • Easy to Clean: Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
  • Safety Protection: To operate the deli slicer, you must press both the SAFETY LOCK & POWER BUTTON simultaneously to start, avoid the mistake operation. Non-slip suction cup feet keeps the meat slicer stable during working.

Brand: OSTBA


Product Dimensions: 14.6"L x 9.4"W x 10.2"H


Material: Cast Iron


Color: Silver


Special Feature: Child Lock Switches


Recommended Uses For Product: Meat, Cheese, Bread, Fruits, Vegetables, etc,.


Product Care Instructions: Dishwasher Safe


Blade Material: Stainless Steel


Item Weight: 4.6 Kilograms


Blade Length: 7.5 Inches


Brand: OSTBA


Product Dimensions: 14.6"L x 9.4"W x 10.2"H


Material: Cast Iron


Color: Silver


Special Feature: Child Lock Switches


Recommended Uses For Product: Meat, Cheese, Bread, Fruits, Vegetables, etc,.


Product Care Instructions: Dishwasher Safe


Blade Material: Stainless Steel


Item Weight: 4.6 Kilograms


Blade Length: 7.5 Inches


Blade Shape: Round


Operation Mode: Semi Automatic


Item Weight: 10.12 pounds


Manufacturer: OSTBA


Country of Origin: China


Item model number: SL-518


Date First Available: September 13, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Nov 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Ostba vs. Beswood meat slicer: Which is real best value? CLEANING GUIDE:
Style: Meat Slicer-200Watt
Review Image by Johnny Johnny
Review Image by Johnny Johnny
Review Image by Johnny Johnny
Is it really fair to compare a $100 meat slicer against a $300 one? When it comes to true value for moderate home use, that’s what it came down to for me. I’ve tested both and can only keep one. Here’s what I’ve learned: INTRODUCTION TO TWO TOP SLICERS Both of these are very popular on Amazon and highly regarded. The Ostba has a 7.5 inch serrated blade and the Beswood has a 10 inch smooth blade. I’m a serious BBQ guy and cook and want to be able to slice thin and vac seal roast beefs, jerky, tri-tips, hams, pork tenderloins, and pork belly. My hope was that the Ostba would be enough for my needs, time saving to clean vs. the Beswood, and much easier to handle at 9 lbs. vs. 33. SIZE AND WEIGHT As you can see in my photo, the Ostba is compact and easy to handle. Suction cups are supposed to keep its light weight firmly planted on the counter. The Beswood is truly a “Big Berta” but weighs less than many comparable 10 inch models. TESTING THE OSTBA I first bought the Ostba. Slicing is adequate. It does slice thin yet the slice thickness wheel is a bit of a guestimate. It gets the job done and I bought it because its 200 watt motor can power through meats more effectively than pretty much all other small 7.5 inch models. The motor is loud but not unexpected. Slicing action is not smooth, but not unreasonable. Even with the powerful motor, you have to muscle a bit through the meat. The Ostba is fine but won't give you results quite as satisfying as the picture above of ham from the Beswood. Unfortunately, our kitchen counters are textured and the suction cups don’t stick. This forced me to grab onto the Ostba with some force so it wouldn’t slide on the counter as I sliced. I worry this can create a safety issue because my attention on the blade and the slicing might get even slightly distracted. This should be a rare issue for others. The Ostba sticks to smooth surfaces well. TESTING THE BESWOOD Slicing was an absolute dream with the Beswood. Like buttah! I have read this slicer is the equal of a 13 inch Hobart deli slicer, just sized down for smaller businesses, or home use. I realized right away the heavier weight is an asset, not liability. It stays planted on the counter, has a huge tray table to hold the meat, and spikey grabbers to grab it as you slice. The slice dial is in millimeters and I found that 2mm was perfect for ham. See the photo.If you like it ultra thin, or what they call in Pittsburgh “Chip Chop Ham” the slicer complies like an absolute pro. BESWOOD CLEANING NIGHTMARE? TIPS: I worried the Beswood would be a 30 minute cleaning headache and worried it would have to be disassembled to reach the blade. Some reviews are negative on the Beswood when it comes to cleaning convenience. In truth, it’s quite easy so let me explain the process: Unscrew the large knob to release the tray table. This cleans right up in a couple of minutes in the sink. See my photo of two easily found ideal cleaning and sterilizing solutions. The rest of the unit is cleaned in place: Unplug. Unscrew the knob holding the built in sharpener at the top of the unit. If there is any gunk inside carefully wipe it out and rinse it. Do not submerge in water however. It’s not hard to clean and takes just a minute. Unscrew the large knob holding in the blade guard, first making sure the slice thickness knob is set to zero. After unscrewing, give a poke forward, and the blade guard will drop into your hand. Again, it cleans up in just a minute at the sink. If it’s greasy, use a non-toxic grease removing cleanser. Simple Green mixed 1:10 is ideal, or stronger if you are working with pork belly. At this point, the blade will spin freely and you can spray with Simple Green, or skip this step and use a food-safe cleaner and sterilizer. “Lysol Daily Cleanser Free From” is new on the market and contains hypoclorous —many pro kitchens use this chemical to sterilize. You can spray, clean, and wipe, or to sterilize, spray, clean, and spray again, leaving the Lysol Free on until it dries. This chemical is very safe and also used for sprays to sterilize kids toys. Having a small brush to get into nooks and crannies helps. The one supplied with the Beswood is barely adequate. I used a nail brush and it had much more precision. I also use a green scrubby pad carefully around the blade edge. The whole job can be done comfortably in just 20 minutes, perhaps 25 after slicing more than 30 lbs of fattier meats. The best news? The blade does not need to be removed! Whew! GLOVE SAFETY AND CLEANUP TIP Speaking of careful: you must wear cut resistant gloves when slicing and cleaning. I learned a trick to keep them dry and clean. Put on the cut resistant gloves and then place a tightly fitting rubber nitrile glove over it when you work. OSTBA CLEANING The Ostba has a bar that can be opened up, easily accessing the blade. Its tray table does not screw in so that is easy to clean as well. Use the solutions I recommend above to complete the job in no more than 15 minutes. However, the 5 minutes saved cleaning the Ostba is not truly gained versus the Beswood. The Beswood is so much smoother and easier to use that it saves time and effort during the slicing process. WHICH TO BUY? These slicers should last 10-15 years with reasonable care. The serrated blade of the Ostba is adequate for meat but once you’ve tried the Beswood, there is no going back! Yet, it’s almost three times the price and needs a large dedicated storage spot. If you can afford the Beswood, or its identical 9” model for $20 less, it is a dream slicer to use. If not, most occasional home users will find the Ostba plenty good enough. ... show more
Reviewed in the United States on January 27, 2020 by Johnny Johnny
    • perfect for home use
Style: Meat Slicer-200Watt
Review Image by mistersnoid mistersnoid
When I made some bacon, and hand-sliced a few slabs, I knew I really wanted an electric slicer. Then I realized that some of these slicers can also do bread! I've been hand-slicing an average of two loaves per week of fine, crusty sourdough bread, and it's a bunch of work. The moment this slicer arrived, I ran a slab of bacon through it. Perfection and joy were achieved. Today, I ran a loaf of sourdough through it, and I found that I can make slices as thick, or thicker, than I prefer. It is perfect! ... show more
Reviewed in the United States on November 5, 2023 by mistersnoid mistersnoid
    • Electric food slicer
Style: Meat Slicer-200Watt
Voltage requirements. USA use 120v here in South Africa - 220v. No option on web site to select voltage. Could not use the slicer until touring around to find a shop selling adapter to reduce our voltage to suit the slicer. Otherwise - excellent unit - works very well - ad easy to clean - but only as I have another slicer at my other home and learned to easiest way to clean is with a 2-3inch paint-brush to brush away the crumbs before then wiping with detergent and cloth. Use of brush to clean not in instructions. ... show more
Reviewed in the United States on October 27, 2023 by Ian
    • Great for slicing my sturdy rye breads
Style: Meat Slicer-200Watt
Review Image by R. Roorda R. Roorda
I bought this slicer shortly after I started baking various sourdough rye breads and realized that slicing the sturdy, dense ones that slicing was going to be difficult, especially those that need to be sliced thin. This slicer came to the rescue! It works perfectly for my needs. One centimeter slices are shown in the photo. I have not used it for other foods so can’t comment on that, but I highly recommend it for bread bakers. I have used it for several months and wish I had bought one sooner. ... show more
Reviewed in the United States on October 18, 2023 by R. Roorda R. Roorda
    • Great unit!
Style: 200W Meat Slicer with 2 Blades
We love it! It is exactly want we wanted and needed. We have cut steaks and roast with it. Motor doesn't bog down when slicing. It's easy to clean and to change blades. Easy to adjust thickness and doesn't wander off the setting. Slices very thin to thick. It's quite and well built. It's small so it's easy to store. Perfect for home use. ... show more
Reviewed in the United States on October 26, 2023 by Amazon Customer
    • Missing a blade
Style: 200W Meat Slicer with 2 Blades
The title says "Meat Slicer 200W Electric Deli Food Slicer with 2 Removable 7.5" Stainless Steel Blade". It only comes with one blade. It seems like it's going to be very easy to clean, which to me is the biggest selling point. Please either change the title or send the extra blade.
Reviewed in the United States on October 18, 2023 by I State
    • Love it!
Style: Meat Slicer-200Watt
Perfect for home use. So much cheaper to buy your meat and cheese bulk. Turkey was at least $10 up to 14 a pound and ham slightly lower at the grocery Went to Costco and got the ham for $3.68 lb and turkey $4.89 lb. Fairly easy to clean. Only used about 5 times but seems to be holding up well!
Reviewed in the United States on October 21, 2023 by laurie
    • Good deal
Style: 200W Meat Slicer with 2 Blades
Bought when it was on sale. My husband really wanted one and this had great reviews. Has been great to use so far. My husband likes cutting his own block of cheese and lunch meat
Reviewed in the United States on November 4, 2023 by Megan B

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