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Lansky

Lansky Deluxe 5-Stone Sharpening System

    • Based on 13,953 reviews
Condition: New
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Availability: In Stock.
Fulfilled by ABCD Sales
Arrives Dec 5 – Dec 7
Order within 7 hours and 6 minutes
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Features

  • Secure Knife Clamp: A multi-angle clamp is included to hold the blade securely, making this Lansky knife sharpener kit simple to use. Keeping a consistent angle with this knife sharpener tool is much easier than with a knife sharpening stone.
  • Complete Pocket Knife Sharpening Kit: The Deluxe 5-Stone Lansky Sharpening System features 5 ceramic knife sharpeners, each for a unique purpose: a black extra-coarse hone (70 grit), a red coarse hone (120 grit) for edge reconditioning, a green medium hone (280 grit) for sharpening and less frequent touch-ups, a blue fine hone (600 grit) for frequent touch-ups to keep your blade paper-slicing sharp, and an ultra-fine hone (1000 grit) for polishing a razor sharp edge.
  • Precision Knife Sharpener: The components in this Lansky knife sharpening system allow you to fix an angle of your choice for your edge, ensuring a consistent, clean bevel. For best results, attach the clamp to one of Lansky's table mounts like the Super C Clamp or the Universal Mount.
  • Straightforward Operation: Using this knife sharpener tool is simple: First, attach the brackets to a sturdy surface and tighten the clamp on your knife's blade. Select the sharpening stone you'd like to use and attach it to a rod. Insert the rod into one of the angle slots in the bracket and begin working the stone along your knife's bevel. Repeat, going back and forth between the sides as you work through progressively finer grits. Before you know it, you'll have a razor-sharp edge!
  • Versatile Application: This system is compatible with most knives, both fixed and folding. It's both a pocket knife and a chef knife sharpener in one.

Description

The USA made Lansky system is perfect for outdoor sporting, kitchen or workshop knives, and Lansky offers the widest range of accessories available. In production for over 35 years, the Lansky Sharpening System has been the preferred sharpening system for DIY and cutlery enthusiasts worldwide. Angle constancy is the most critical and the most elusive element of hand sharpening - and the Lansky Controlled-Angle System ensures that your knife edge sharpens to the exact bevel you specify. Designed to give your blade a professional, razor sharp edge every time, regardless of your sharpening ability. Excellent for beginners and advanced users alike. The original and legendary Controlled-Angle System is the ultimate in Knife Sharpening technology.For best results, your strokes should move diagonally forward (towards the guide hole in the clamp) and along a small section of the blade, using the full length of the hone with each stroke. Sharpen all of your knives with ease with the Lansky Deluxe 5-Hone Sharpening System. Lansky has provided the latest and greatest in cutting edge knife sharpening technology since 1979. The Deluxe 5-Hone Sharpening System is essential to have around the house for sharpening all kinds of blades. The set comes with five sharpening hones of different coarseness and is suitable for any type of kitchen, hobby, hunting, or garden knives. The system comes complete with a knife clamp, honing oil, guide rods, knife clamp screws, a carrying case, and helpful instructions.

Material: Ceramic


Brand: Lansky


Color: Red


Product Dimensions: 8.9"L x 6.02"W x 2.6"H


Item Weight: 1.43 Pounds


Grit Type: Coarse,Fine,Medium,Ultrafine


Manufacturer: Lansky Sharpeners


Global Trade Identification Number: 00


UPC: See more


Material: ‎Ceramic


Brand: ‎Lansky


Color: ‎Red


Product Dimensions: ‎8.9"L x 6.02"W x 2.6"H


Item Weight: ‎1.43 Pounds


Grit Type: ‎Coarse,Fine,Medium,Ultrafine


Manufacturer: ‎Lansky Sharpeners


Global Trade Identification Number: ‎00


UPC: ‎802700942402 080999041000 021111618809 802661018062 400012916571 088020943378 791943925344 807320391081 977175690179 745369238656 041114947171 080999014004 802194451756 693529099282 709317762426 732773484373 731840706868 751738974377 097914389086 031111419368 080999741009 744288170634 605775639365


Item Package Dimensions L x W x H: ‎9.17 x 9.09 x 1.65 inches


Package Weight: ‎0.66 Kilograms


Item Dimensions LxWxH: ‎10.25 x 9.75 x 1.5 inches


Brand Name: ‎Lansky


Warranty Description: ‎1 year manufacturer warranty


Model Name: ‎Dlx 5 Stone System


Suggested Users: ‎unisex-adult


Number of Items: ‎1


Part Number: ‎LKCLX


Model Year: ‎2013


Included Components: ‎Deluxe System


Size: ‎1 Pack


Sport Type: ‎Hunting


Date First Available: October 2, 2001


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Dec 5 – Dec 7

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Awesome kit! - for smaller knives - read on.
when it comes to some things, i am overly OCD, i don't know why i just am - knife sharpening is one of those things. Dull knives drive me nuts - i'll even sharpen knives that aren't mine because it bothers me to see them in such shape... a dull knife, what's the point?? When i say i like my knives sharp, i mean sharp. That being said, the Lansky system is excellent!!! Using the system: overall, it is a pretty easy to use, however, it is not idiot proof and the set up is important. Make sure the knife is locked in place and is very secure. If it moves even a little, it will either mark the blade or throw your angle off. If you have teflon coated blades, it will probably mark the blade anyways, so tape it up. Do a good job cutting your primary angles, if you skimp here, it will take an exponential amount of time to clean up the mess and it will make it almost impossible to get a good edge anyways so take your time. Once a knife is sharpened properly, maintenance is a snap. I will then start off with a medium stone, then the fine and then LEATHER STROP. Using a strop is absolutely essential. If you don't take off those tiny teeth, the knife may seem sharp at first and yes, cut paper quite nicely, like the youtube vids so commonly posted, but the knife will not retain the edge. Once those teeth wear off, and they go quickly, the knife will be dull again. Get a strop after using the fine stone! 2 more things - put some oil on the rods that come with the kit - it helps, and use lots of honing oil - cuts way cleaner. Pros: If done properly, very sharp edges can be attained - hair shaving sharp. This is not that hard to get, but some practice is important - find what works best for you. Personally, i think this system is an incredible value too - when i think of how imprecise conventional sharpeners are, i cringe. Fast yes, but this is so much better, you have no idea. Negatives: one drawback is that this is a relatively compact system. It is possible to sharpen larger knives, but from my experience, you can't really PROPERLY sharpen more than 3-4" of blade at a time without having angle issues, so an 8" chef knife will have to be done in 2 stages - requiring a remount of the jig. On the edge, it will be noticeable where sharpening in one area stopped and another started. The blade will be plenty sharp, but you will notice the transition - minor issue, but if you are OCD like me, this may bother you a little. Only way to get rid of this is to get a larger system like an Edgepro... but of course, those are expensive ($250+) and not very good for smaller blades, so you will have to buy this anyways. Overall, the value of this system cannot be beat! Nearly every blade i have has been sharpened by this system and is razor sharp as i type. Everything - even my multitools and tiny swiss army knife! I wish i could say that i am a wet-stone master, but i am not, for most of us, the lansky system is a much better option. What are you waiting for - buy this kit!! and get a strop if you don't have one - trust me, you need the strop happy sharpening! ... show more
Reviewed in the United States on February 8, 2012 by JJ
    • Great Knife Sharpening Kit - expecially after a few tweaks
What a great system, for not a lot of money! First comment to Lansky, offer a kit with the stand! Having tried it both with and without, will never use it without. Second, mark the guide rods and stones so they can be matched to each other each time they are used. Tip: Guide Rod to Stone Matching. Adjusted guide rods before first use so the stones and guide rod sat flat on a flat surface as so many others recommended. Worked great. Done sharpening, disassembled, put kit away. At next use, guide rods were not flat and we're way off adjustment... Rats! Subtle manufacturing differences between stones or whatever. Readjusted. This time, before storing, I marked each guide rod and stone with a sharpie. First stone and rod got 1 dot on rod and one dot on stone. Second set got 2 dots... and so on. Then tested my theory. Disassembled and reassembled. When dots matched on stone and rod when reassembled, bingo, alignment remained flat. When I intentionally mismatched dot numbers on stone and rod, then on same flat surface alignment was off. Do this and save yourself a ton of time and possibly bad results over the life of your kit. This doesn't mean you don't have to check each time you assemble to ensure flat alignment... but it means you will not have to keep: bending and adjusting guide rods. Tip: Consistent Guide Rod Level in Guide Hole on Clamp This is important as variation in angle will occur if guide rod is at top or bottom of guide hole. From what I've read, consistency of angle is important. For this, I've found it's all about how you hold the stone during grinding. I use the stand, so this may differ for those who don't. So to hold the stone, I hold it where the finger indents/grooves are between thumb and middle finger. Also, this grip point is anywhere between the 1/2 way point and 3/4 point of the stone itself. Not the entire length of the plastic stone holder, but the stone itself. Then my pointer finger is placed on top of the plastic holder of the stone. It is mostly with this finger that any pressure is applied to the stone during sharpening. That gives a tripod effect. Stable and great control over pressure, which is less and less applied as I move from courser to finer stones. Of course, don't press to the point of the guide rod bending, as you'll lose your grind angle. Doing this keeps the guide rod against the bottom of the guide hole on the clamp at all times during the grind. I also oil the stones before starting, and as I work my way through course to fine, I oil to unclog. The finer the stone, the more times I oil to clean. Tip: Oil to Clean Stones Keep a paper towel, folded in half, nearby. When you see or feel your stone has become clogged with metal, use the honing oil to bring the metal out of the stone (I swirl oil around with finger tip lightly for best effect), then press into the paper towel. You'll get a black rectangle in the shape of the stone. Repeat again if necessary, always using a different spot on the paper towel. I found that if I rub the paper towel on the stone, that it is not more effective and I end up with 'ground' paper towel on the stone. So simply press the stone into the folded paper towel and it removes the oily metal just fine. And again, don't use the same spot on the paper towel, especially when moving to different stones. Otherwise you risk getting courser grit on your finer stones. Last Tip: Saphire Stone vs. 1000 Grit Yellow Stone I bought the Saphire stone separately (not included with deluxe kit). Nice addition! Highly recommended. However, the order of suggested use seems wrong. I get far better results when I use the Saphire stone before the 1000 Yellow. It feels 'right' during grinding as well. The Saphire stone seems more abrasive than the 1000 yellow. Hope these tips help you get the blade you seek. I have used these same methods on knives costing hundreds of dollars to knives costing as little as $10... From kitchen knives to tactical to utility to pocket folders. Those ground at 30 degrees act as they should, tough and edge retaining for hard use and those ground at 17 hair popping delicate surgical precision. Enjoy your knives and the effort it takes to maintain them! ... show more
Reviewed in the United States on April 24, 2016 by D. Friedland

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