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KITCHENARM

KITCHENARM 29-in-1 SMART Bread Machine with Gluten Free Setting 2LB 1.5LB 1LB Bread Maker Machine with Homemade Cycle - Stainless Steel Breadmaker with Recipes Whole Wheat Bread Making Machine

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Availability: Only 10 left in stock, order soon!
Fulfilled by Amazon
Arrives Thursday, Nov 28
Order within 9 hours and 37 minutes
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Features

  • 29-in-1 SMART BREAD MACHINE FOR NEWBIES & PROS - Your fresh healthy homemade bread is clicks away: just pick one of the many provided recipes or your own favorite recipe, and click a few buttons. - 29 Automatic Programs include 21 Bread Menus (Basic White, Sweet, French, Whole Wheat, Rye, Keto, Gluten Free, Sourdough..), 7 Non Bread Menus (Cake, Jam, Yogurt, Dough..), and the Fully Customizable Cycle-Level Programming HOME MADE Menu for almost any recipe. - Beginners Friendly & Pros Handy.
  • UNIQUE 1-PRESS BREAD MAKING - All your settings are saved for the next use, including Menu / Loaf Size / Crust Color for a preset menu and your own settings for the HOME MADE menu. - It becomes 1-PRESS operation if you use the same recipe the next time: simply add ingredients and press the START button ONCE. - 29 Menus, 3 Loaf Sizes (1 / 1.5 / 2 LBS), 3 Crust Colors (Dark / Medium / Light), 15-Hour Delay Timer, 1-Hour Keep Warm, 15-Minute Power Interruption Recovery, ADD-NUTS Alarm, etc.
  • MORE MENUS & RECIPES FOR HEALTHY BREADS - KitchenArm Menus & Recipes support both the high gluten bread flour and the less gluten all purpose flour that is inexpensive & healthier yet still makes wonderful breads; they are designed to handle fresh onions, oranges, zucchini, bananas, etc. in the most efficient way, so that the human preparation time is minimized. - Various Gluten Free breads & Whole Wheat bread w/o external gluten - 77 recipes included & hundreds more on KitchenArm Recipe Cloud.
  • FULLY CUSTOMIZABLE CYCLE-LEVEL PROGRAMMING - You can explore your own variants based on a provided recipe for a preset menu, or create YOUR OWN MENU using the cycle-level programming HOME MADE menu (Menu #29) which allows you to specify each bread-making cycle time (KNEAD, REST, RISE, BAKE..) to fully adapt the machine to your own recipes. - It also enables you to utilize hundreds of recipes on KitchenArm Recipe Cloud. - This advanced feature is both Pros Handy and Beginners Friendly.

Description

29-in-1 SMART BREAD MACHINE FOR NEWBIES & PROS - Your fresh homemade bread is clicks away: just pick one of the many provided or your own favorite recipes, and click a few buttons. - 29 automatic menus: 21 Bread Menus (Basic White, Sweet, French, Whole Wheat, Gluten Free..), 7 Non Bread Menus (Cake, Jam, Yogurt, Dough..), and the Fully Customizable Cycle-Level Programming HOME MADE Menu. UNIQUE 1-PRESS BREAD MAKING - All your settings are saved for the next use, including Menu / Loaf Size / Crust Color for a preset menu and your own settings for the HOME MADE menu. - It becomes 1-PRESS operation if you use the same recipe the next time: add ingredients & press the START button ONCE. - 3 Loaf Sizes (1 / 1.5 / 2 LBS), 3 Crust Colors (Dark/Medium/Light), 15-Hour Delay Timer, ADD-NUTS Alarm. MORE MENUS & RECIPES FOR HEALTHY BREADS - Support both the high gluten bread flour and the less gluten all purpose flour that is inexpensive & healthier yet still makes wonderful breads - Designed to handle fresh onions, oranges, zucchini, bananas, etc in the most efficient way, so that the human preparation time is minimized - Various Gluten Free breads & Whole Wheat bread w/o external gluten - 77 recipes included & hundreds more on KitchenArm Recipe Cloud FULLY CUSTOMIZABLE CYCLE-LEVEL PROGRAMMING - Specify each bread-making cycle (KNEAD, REST, RISE, BAKE..) to adapt the machine to your own recipes - Utilize all recipes on the Recipe Cloud QUALITY BUILD - ETL Certified - US / Canada Standard Three-Prong Plug - Food Grade Teflon Coated Non-Stick Bread Pan DEVOTED SERVICES - 2-YEAR Product Warrantv - LIFETIME Customer Service - Replacement parts on Amazon Set the Delay Timer before going to bed so as to be wakened up the next morning by the amazing aroma permeating your house.

Color: Stainless Steel


Product Dimensions: 10.2"D x 14.2"W x 12"H


Wattage: 550 watts


Brand: KITCHENARM


Product Care Instructions: Hand Wash Only


Color: Stainless Steel


Product Dimensions: 10.2"D x 14.2"W x 12"H


Wattage: 550 watts


Brand: KITCHENARM


Product Care Instructions: Hand Wash Only


Number of Programs: 29


UPC: 727780551088


Item Weight: 11.6 pounds


Item model number: 85203


Is Discontinued By Manufacturer: No


Date First Available: April 22, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Nov 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Great bread machine
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors Color: Stainless Steel
This is my first bread machine, and absolutely love it. It works really well and has very clear and easy instructions. It makes all sorts of dough and has many settings for each. It's not loud at all and takes up very little space.
Reviewed in the United States on September 21, 2024 by Stephanie
    • A Wonderful Experience
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors Color: Stainless Steel
Review Image by Inga Inga
It was a wonderful experience to make my first loaf of bread, ever. Delivered in prefect condition. The instructions were impeccable! The process so relaxing! Measuring and weighing and then precisely layering the ingredients. Everything worked exactly as described. I hit the start button and watched the window. The screen says "kneading" and it starts mixing. I think "Oh, it's going to have goop stuck to the sides, may just flour, it'll still be okay". I sit down to read to pass the time and then I hear a new sound and go running to the window. It is "resting" but you can now see a real ball of dough. WOW. Okay, resting is boring, back to my book. NEW SOUND. I'm back at the window. "Knead 2". This amazing machine somehow stirred that ball up and down the insides of the pan and it's perfectly clean. Every ingredient is now mixed in! A few hours later, peaking at every new sound and seeing the ball become smooth and shiny and then.. Rise! I swear I could see it breathe. It was beautiful. Next comes the smell! Patience becomes harder and harder. Now my window peaks are a treat for my eyes watching it brown to... well, perfection. In my attempt to force patience on myself I missed the moment the time flashed over to "done". I waited an extra five for good measure, opened the lid and unplugged. Now my whole home smells like heaven. I'm ready to take it from the pan. I read all the reviews and instructions and watched too many videos so I was ready to wrestle it free and dig a kneading paddle out of its butt. Alas, after resting in the pan just a few minutes I turned it over and gave it a little shake. That's it folks. This perfectly golden brown hot fresh loaf of bread plopped down on the cooling rack. No sticking, nothing stuck inside, paddle in the pan, not the bread. I am beaming with pride! Clean up, with a damp paper towel was so fast and easy I still had to wait for the bread to cool enough to cut. I ate half the loaf right then and there. One slice with butter, one with honey and finally peanut-butter. It is not as sweet as the store bought stuff, but that's the point! I don't want all those other ingredients! I've never baked anything that didn't come out of box before and I'm shocked to find out I loved every single step of this process and walked away not only full of good food, but completely satisfied and downright JOYFUL. ... show more
Reviewed in the United States on January 6, 2024 by Inga Inga
    • Easy to follow instructions and incredible customer support
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors Color: Stainless Steel
I bought this machine about a month ago, now. I've never used one before, and the recipe book that comes with it is very detailed and helpful with tips and tricks along with the recipes. The machine itself feels well-made. The display works flawlessly, and it bakes a nice loaf of bread. The thing that really stood out to me about this purchase was the customer support. I dealt with an agent named Tony, and he went above and beyond to make sure I was having a positive experience with the machine. I asked a question about the oil burning off of the heating element, and he responded quickly and satisfactorily, addressing my concerns. He also gave me some tips in the email that I wasn't even asking about! Not only this, but he was friendly and genuinely helpful. He reached out to me at a later date to check in with me and my experience with the bread machine. It was truly the greatest customer service I've ever experienced, and the bread machine has proven to be a great product. I highly recommend this company. ... show more
Reviewed in the United States on June 5, 2024 by Joe
    • The BEST Bread Machine Currently Available: Here Is Why
Size: 29 Programs - 3 Loaf Sizes - 3 Crust Colors Color: Stainless Steel
I have now been using the Kitchenarm 29-IN-1 Machine for two months, making bread products almost on a daily basis. The machine makes excellent looking and tasting bread. The customer support is outstanding, maybe the best I have ever encountered with a consumer product. Cleaning has been easy after soaking the inner basket in hot water for an hour to loosen bread residue around the bottom of the spindle. I researched bread makers for many days before purchase, spending at least 12 or more hours. Since I knew I would be making a lot of bread, I concluded it was worth my time investigating. I read every review I could find online and all the comments via Amazon feedback for the top machines. Initially I thought it would be an easy choice since most reviews favored the Zojirushi as the top company with some disagreement as to model. I had no hesitation with the Zojirushi's price because the machine would be getting a lot of use and I needed to make no-salt bread products unavailable in supermarkets. Although its double paddle was a big plus, I quickly discovered a problem with the aluminum paddles used in Zojirushi machines. The aluminum slowly degrades into the bread due to excess play with the turning spindle. Also, many Zojirushi parts are not available for purchase, forcing users to buy new machines. There were also different issues with the Breville, Panasonic and KBS machines, although all make excellent bread. Eventually, I discovered the Kitchenarm due to its high ratings on Amazon. Why had I not picked up on this company in the internet reviews? On going back I saw that it was tested, but failed to make the final cut due to "inconsistent outcomes" or "difficulty in cleaning." Yet, on Amazon these reasons were not listed in the Kitchenarm reviews. My own use has proven that the Kitchenarm bread is consistently baked to perfection and that the machine is easy to clean as long as the rising dough does not overflow the basket. One issue I researched for a long time is that of Teflon type coatings and alternatives. Almost all bread machine manufacturers use Teflon type products, for good reason. Ceramic coatings will degrade fairly quickly over time. A stainless steel inner basket machine is made by only one European company, but the bread does not easily remove from the basket, even after cooling, as shown by the company's own video. Teflon type coatings are perfectly safe assuming they remain unscratched and are used below 500 degrees F. Bread machines operate well below this temperature, and the Kitchenarm turns out to have one of the lowest baking temperatures in comparison to other companies. When first operating a bread machine it is easy to make a mistake and scratch the paddle or the inner basket. It is important to be able to replace them via good customer service. The Kitchenarm machine includes an excellent detailed manual with numerous tips for correct operation. Also included is a 64 page recipe book. After reading the manual I made my first loaf, "Outback Steakhouse Bread" and it came out perfectly. One mistake I made later on was in using the supplied metal tool to remove the paddle from the bread. The tool scratched the paddle. Instead, I now use a small plastic hook. Another mistake was adding too much yeast to a 2 pound loaf. The bread overflowed the basket and created a mess. If you stick to 1.5 lb loaves this will not be a problem. I was pleasantly surprised by the unusually professional and personal assistance provided by the customer service rep, Mr. Tony A Simpson. He just couldn't do enough to help me and make suggestions! When I scratched the paddle he immediately shipped out two replacements with extra measuring spoons. Based on Amazon reviews I am delighted that this assistance is provided for years after purchase. If you need replacement parts, they can be purchased cheaply via Kitchenarm's website. Here are a few tips based upon my own use: 1. After removal of the loaf from the basket, use a specialized bread knife on a wooden cutting board. Be very careful not to cut into the paddle which may remain in the loaf! One must get into the habit of first removing the paddle with a plastic or rubber hook immediately after sliding the loaf out! I have found that the paddle remains in the loaf only about 25% of the time depending on the recipe. 2. The easiest way to get recipes is via Perplexity.ai or Chat GPT. If you ask the AI engine "What is the best no-salt recipe for whole wheat pretzels using a bread machine?" you will obtain the very best reviewed recipe on the internet! I have made everything from simple French bread to Corn Bread Rye using Perplexity, which is a free AI question/answer engine on the internet. My favorite bread product turns out to be no-salt Coney Island style Pretzels. For this I make the dough in the Kitchenarm, dip the dough in a hot Baking soda bath, and complete in an oven. 3. Everything I make is no-salt. Just replace the salt in any recipe with a no-salt product like Mrs. Dash or Costco's Organic No Salt Seasoning. If you just leave the salt out, you will also be fine. 4. If you want to add raisins or nuts, open the machine top and throw them in after about 45 minutes regardless of recipe. 5. I have made many recipes by putting the machine on the dough setting and finishing off the bread in my oven. However, using the "Dark Crust" setting on the Kitchenarm yields a crusty loaf that is just as good, and a lot more convenient! Again, huge thanks to Tony A Simpson, who personifies the saying, "The Customer Is Always Right." ... show more
Reviewed in the United States on February 16, 2024 by Roberto B

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