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FRIGIDAIRE

Frigidaire FGIC3066TB Gallery 30" Electric Induction Cooktop, Built-in 4-Burner, Vitroceramic Glass, Black

    • Based on 592 reviews
Condition: New
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$1,299.00 Why this price?

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Availability: Only 1 left in stock, order soon!
Fulfilled by Tanner Appliance
Arrives Dec 6 – Dec 13
Order within 1 hour and 51 minutes
Available payment plans shown during checkout

Size: 30"


Features

  • Dimensions: Exterior - 21-3/8" D x 30-5/8" W x 2-7/8" H | Cut-Out -19-1/8" - 20-1/2" D x 28-1/2" - 29-7/8" W x 3-5/8" H
  • Amazingly fast heat
  • Even heat distribution
  • Cooktop surface is easy to clean
  • Auto-sizing pan detection

Description

Get amazingly fast heat with Frigidaire’s 30-inch induction cooktop. Whip up delicious meals with your cooktop and experience golden results every time. With the modern induction technology, your pans will heat evenly every time as it transfers heat directly to the cookware rather than the surface of the cooktop. Don’t stress over spills with the cooktop’s easy-to-clean surface as there is no chance for your spills to burn up on the cool cooking surface. Adding to the convenience of your cooktop, the auto-sizing pan detection will detect the pan size and warm the necessary area without any extra input from you. Cooktops are approved for installation above any Frigidaire single electric wall ovens, so get cooking like a professional with Frigidaire.


Brand Name: ‎Frigidaire


Model Info: ‎FGIC3066TB


Item Weight: ‎43.5 pounds


Product Dimensions: ‎21.38 x 30.62 x 2.88 inches


Item model number: ‎FGIC3066TB


Is Discontinued By Manufacturer: ‎No


Installation Type: ‎Counter Top


Part Number: ‎FGIC3066TB


Burner type: ‎Sealed


Heating Elements: ‎4


Color: ‎Black Replacement Model


Voltage: ‎240 Volts


Wattage: ‎3800 watts


Fuel type: ‎Induction


Material Type: ‎Glass


Included Components: ‎Cooktop, manual, warranty


Batteries Included?: ‎No


Batteries Required?: ‎No


Date First Available: April 26, 2018


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Dec 6 – Dec 13

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • Excellent value for an induction cooktop
Size: 30"
Review Image by Dave from GA
Review Image by Dave from GA
Review Image by Dave from GA
Easy to install, but gave it 4/5 stars due to the need to open the unit up to move the rubber coil spacers into place. Either they were not assembled correctly at the factory or they shifted during shipping. This needed to be done to make the largest burner, in the middle of the cooktop, cook evenly. I first installed the unit, checked how even the power was applied by looking at the pattern of bubbles on a pot of water. Once I determined the pot was not being heated evenly I remembered the post from another reviewer about checking the location of the burner and spacers under the glass top. I've attached a picture of the burner tab with the rubber spacer correctly assembled. All the small burners were good but the large burner appeared uneven. When we cooked eggs in a cast iron pan, it cooked unevenly. However, once the spacers were corrected, eggs in the same pan cooked perfectly evenly. Another note on the install, our previous electric cooktop was a 4-wire connection, the new induction cooktop is a 3-wire connection, the instructions say to just cap the white (neutral) wire as it's not used by this cooktop. Touch controls are very good, no issues with the stove turning of when something is splashed on the cooktop, so not the same experience as others have reported. So, we really like the touch controls in place of the knobs we had on the previous cooktop. A pot of water heats impressively fast. Temperature control is the best, instantly control the temp by changing the power setting, this is even better than gas. Cleaning the glass top is easy since nothing burns or cooks to the glass top itself. Yes, we needed to purchase some new cookware, no big deal, some of our existing stainless steel Cuisenart pans were 30 years old, we can gift them to family members. For a non-stick frying pan, we highly recommend the "Made-In" carbon steel fry pan. Our previous cooktop was total 8,000W conventional glass electric cooktop, the induction cooktop is labeled 7,200W. So it cooks faster, has better temperature control, and uses less power. A big win all around. Hope the review helps others make their decision on whether or not to purchase. ... show more
Reviewed in the United States on December 15, 2019 by Dave from GA
    • Great cooktop, great price, here's the opinion of a first-time induction user
Size: 30"
I am extremely satisfied with my Frigidaire induction cooktop. I looked at a lot of options that were cheaper but the reviews were too hit or miss to make me comfortable, so instead I spent a few hundred extra to go with this option and I'm very glad. Here is an in-depth review from a first time induction user: I remodeled my kitchen and was really opposed to keeping my electric cooktop; I just didn't like it. I didn't have much room in the budget to pay someone to run gas lines so I did some research and was drawn to several features of induction; namely, the speed with which it boils water/liquids and the energy efficiency (no wasted heat like you get with gas). Secondarily, I liked that the burners don't get super hot. Scraping burned-on food off of the electric cooktop was one of my least favorite tasks ever. I did stop by a kitchen showroom to look at the induction options and luckily they had several models that I could demo and they also had pans of water to try out the boil function. When I saw for mine own eyes water that boiled in less than a minute, I was hooked. The cooktops I saw were 3-4 times as expensive as this option. I do not regret for a single moment not paying the extra money. I also do not believe that the difference in functionality reflects the difference in cost; this model does not work exponentially worse nor did the expensive ones work exponentially better. This cooktop is a great value. First I'll address the noise that some have complained about. Yes, from time to time, the cooktop can be noisy. Sometimes a fan comes on, other times you can hear buzzing, particularly when using power boil, and very seldom I have heard some screeching but it is usually remedied by going up or down a power level or even just simply adjusting the pot on the burner (I noticed all of these things with the $2000 models in the showroom as well). Generally speaking, the noise is no louder than the sound of the food that's cooking. Sure, an electric range will not make the same amount of noise but electric ranges don't cook nearly as well. Gas ranges also make noise. So does basically every other appliance in your kitchen when you use it. I find the layout of the burners to be very smart. The large center burner is big enough to fit my cast iron dutch oven which I cook with regularly but I can also use smaller pots on it, as the burner will adjust to only heat the area that it is in contact with. That's the beauty of induction. With electric, if your pan is too big or small for the designated burners, that's too bad, you either have to try not to roast your fingers over the exposed parts of the burner or deal with the edges of your pan not getting directly heated. Another great feature of induction is that the burner will not get too hot to touch. While it does get quite warm, I have touched it shortly after removing a pot and not gotten burned. This is really convenient when food spills because it will not burn onto the cooktop. I simply remove the pan, wipe things down, and put the pan back. The cooktop also conveniently pauses heating when a pan is removed and resumes automatically when it is placed back. It saves energy by automatically shutting off if no burners are on or if no pan is placed on a burner for longer than 30 seconds. You will have to purchase induction-compatible cookware. This was not a downside for me as I'd already planned on purchasing a high end set to replace my 10 year old non-stick pots and pans that were starting to flake. If handled with care, a few high end pans and a cast iron or two will meet your needs well and last for a long time (hand wash, no dishwasher, no metal utensils). I think the only complaint I can think of at this point is that the cooktop does not respond instantaneously to touch. There is about a half-second delay between touching a button and the change occurring. This was primarily an issue as I was getting used to what heat levels to use and accidentally boiling pots over a few times (don't leave the power boil on once the water is boiling or you'll have a mess, turn it down a few notches and it will continue to boil). Now that I understand how to use the cooktop properly, I can anticipate when something might boil over or splatter and turn the heat down ahead of time. I hope this info was helpful. The bottom line is, this is a great option at a great price. If you're considering it, just do it. It's worth it. ... show more
Reviewed in the United States on March 25, 2020 by Morgan F.

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